Froneri Deutschland

Live today: Nuii takes over Clapham Colossus🍦🐨 🤩 The latest drop in Nuii’s biggest ever UK campaign has landed! 200 feet of indulgent, stop-you-in-your-tracks creative at the country’s busiest train station. It follows OOH takeovers at Piccadilly Lights (complete with giant 3D ice cream and koala cameo) and immersive soundscapes at St Pancras - all celebrating Nuii’s layers of flavour, texture and adventure. This OOH activity is part of a £14m multi-channel campaign, supported by the brand’s biggest ever national sampling push, together with TV, video-on-demand, cinema, social and digital media, in partnership with our friends the7stars. Huge thanks to Henry Craven at Froneri for being such a fantastic partner throughout. Thank you to The Drum for the feature ⬇️ https://lnkd.in/ePHTdhwd   Brooke Law, Ethan Wortley-Taylor, Joe Kaloczi, John Treacy, Tim Solano, Robert White, Stewart Hilton, Rachel Roberts

💙 OREO ice cream is always bringing people together. 😊

🌍 Looking for your next flavour adventure? Let Nuii be your guide. 🧳 Each ice cream is a passport to the extraordinary — whether it’s our exotic pistachios from Anatolia or our crunchy macadamias from Australia. ✈ Nuii isn’t just a treat, it’s a taste of somewhere new. So if you're craving something bold, indulgent and a little bit wild… your journey starts here. 🧡 Choose your next adventure with Nuii. #NuiiAdventure #FlavourExplorers

Wusste Sie, dass #Spaghettieis eine deutsche Erfindung ist? 🍨 Wir haben Christian von Froneri Deutschland bei der Herstellung zugeschaut. Spaghettieis sieht aus wie Pasta, schmeckt aber herrlich süß. Erfunden wurde es 1969 in Mannheim vom Eisdielenbesitzer Dario Fontanella – und seitdem begeistert es Generationen in #Deutschland und darüber hinaus. 🤩 Die „Nudeln“ bestehen aus #Vanilleeis, das durch eine Spätzlepresse oder Eispresse gedrückt wird. Dazu kommen Erdbeersauce als „Tomatensauce“ und weiße Schokolade als „Parmesan“. ✨ Der iSi Gourmet Whip sorgt übrigens für eine perfekte, stabile Sahnebasis auf dem Teller – damit die „Spaghetti“ richtig schön zur Geltung kommen. Eine kulinarische Täuschung – und ein echter Klassiker mit Retro-Charme! Vielen Dank an Christian Giesche, Frank Scholz und Tim Grühn, dass wir euch während der INTERNORGA über die Schulter schauen durften! 🙏 #LinkedInLearning #thatsisi #isiculinary #Eisdiele iSi Culinary iSi Group

If you’re visiting West Midlands Safari Park, be sure to check out Nuii Hippo Creek, an exciting new area we’re proud to have created, working in partnership with the Park, one of our key Out of Home customers. Nuii Hippo Creek features a new, state-of-the-art food service kiosk ready to offer Park visitors a delicious range of Nuii ice creams, together with new seating areas, picnic benches and new planting. Located next to the Park's Hippo Lakes, home to the largest pod of hippos in the UK, it offers a relaxing space for visitors to unwind while enjoying the picturesque surroundings of the hippo habitat. Nuii Hippo Creek is more than just a place to grab a bite – it’s a space dedicated to educating visitors about the biodiversity efforts Nuii supports around the world. The area features several WildArk educational zones, where guests can learn about our initiatives to support critically endangered species such as desert-dwelling elephants in Namibia. Another standout feature of Nuii Hippo Creek is a 4x4 adventure vehicle, highlighting the Indigenous Rangers Project Nuii has supported in Australia. Nuii Hippo Creek is now open and ready to welcome visitors to discover the wonders of wildlife and indulge in a tasty, adventure-filled break. Whether it’s enjoying a moment of relaxation by the lake or learning more about global conservation efforts, Nuii Hippo Creek is sure to be a hit with families, wildlife enthusiasts, and ice cream lovers alike.

💥🍦 Bring on the boost! Our latest Extrême campaign is bursting with energy- just like our new Salted Caramel Cone. It's the ultimate flavour-filled pick-me-up, delivering layer after layer of indulgence: creamy ice cream, rich sauces, crunchy toppings, and of course, that iconic chocolate tip. It's Extrême - right to the very end.

We’re thrilled to announce that Jason Momoa is back on another Nuii adventure for 2025! After a successful collaboration last year, Momoa will continue to play a pivotal role in elevating our global brand visibility. With his love of travel, passion for the environment and adventurous spirit, Momoa continues to connect perfectly with Nuii’s brand values. Earlier this year, we sent Momoa on his next adventure to visit the Currumbin Wildlife Hospital in Australia, where the actor and nature lover met the incredible team to discover more about the impactful work Nuii and Currumbin are doing to help protect koalas for generations to come. With our Australian Macadamia & Salted Caramel ice cream being our No 1 flavour, we wanted to give back and ensure we supported the conservation of these iconic symbols of Australian wildlife, which have fast become endangered and at risk of extinction. Over the years, the koala population has declined significantly due to habitat destruction, climate change and disease. Recognising the urgent need for action, over the past 3 years, we have collaborated with the Wild Ark charity on multiple projects to help protect and grow the koala population in Australia, with the ambition to make a meaningful impact and raise awareness of the challenges these small but mighty marsupials face. Momoa’s visit and subsequent documentary film on the efforts will further enhance awareness on the extinction risk koalas now face in Australia, and how Nuii is funding medical equipment that helps to diagnose disease so that koalas can be treated, rehabilitated and released back into the wild as soon as possible. Jason Momoa’s ambassadorship will travel across TVC, OOH, print and digital advertising, in addition to being supported with a full social media and PR roll out across 14 territories including UK, Italy, France, Germany, Austria, Switzerland, Spain, Portugal, Poland, Greece, Bulgaria, Romania, Serbia, North Macedonia. Stay tuned for more… Credits: Production & Creative Agency: TOAST Studios Director: Damien Bray Creative Director: Antoine Janssens