Puratos

Article | 🍰✨ The future of patisserie is taking shape. Are you ready for it? Consumers are demanding desserts that go beyond indulgence, with new textures, flavors, and experiences shaping expectations. 📖 Our latest Taste Tomorrow article highlights the patisserie trends already making an impact — with insights to help large producers and industry leaders prepare for what’s next. Don’t miss it! Dive into the full article here: https://bit.ly/4oyof6Y #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #Trends2026 #HottestTrends2026 #FoodTrends2026 #BakeryTrends2026 #PastryTrends2026 #PatisserieTrends2026 #ChocolateTrends2026

We are truly proud to have been named Belgian Marketing Company of the Year 2025, becoming the first B2B company ever to receive this distinction, as well as winning the Deloitte Excellence in Data & Martech Award at this year’s #BelgianMarketingAwards. It’s an even greater privilege to be recognized alongside such inspiring nominees as Koninklijk Museum voor Schone Kunsten Antwerpen (KMSKA) and Foodbag in our category, as well as WINDOCARE and WONDR care, nominees for Young Marketing Company of the Year. Congratulations also to all those honored in the Marketing Leader of the Year category; your leadership continues to inspire the entire Belgian marketing community. As a global company proudly rooted in Belgium, these recognitions are especially meaningful. They reflect how our Belgian heritage, combined with our international reach, drives us to create lasting impact for our customers, our industry, and society around the world. Our heartfelt thanks go to BAM - Belgian Association of Marketing, to Deloitte, to the jury, and to everyone involved in organizing the awards for celebrating the power of meaningful marketing in Belgium. And of course, thank you to our #customers and #partners for their trust, and to our #people for their passion and collaboration. You make #FoodInnovationForGood come alive every day. Together, we continue to show that purposeful marketing and data-driven innovation can make a real difference — for people, for business, and for the planet. Discover more about case and mission: https://lnkd.in/eiMi_T2S

Article | Have you seen the top bakery trends set to shape 2026? From evolving consumer habits to bold new innovations, the bakery world is changing fast. Staying ahead means knowing what’s coming next. 📖 Our latest Taste Tomorrow article breaks down the key bakery trends for 2026, filled with insights and inspiration to help commercial bakeries and food producers prepare for the future. 👉 Catch up on the full article here: https://bit.ly/3LxHzmA #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #Trends2026 #HottestTrends2026 #FoodTrends2026 #BakeryTrends2026 #PastryTrends2026 #PatisserieTrends2026 #ChocolateTrends2026

🍰 Care vor fi cele mai importante tendințe pentru cofetărie și patiserie în 2026? De la marii producători până la maeștrii artizani, toți sunt în căutarea următoarei mari surse de inspirație. Consumatorii își doresc creații care nu sunt doar delicioase, ci și spectaculoase vizual și bogate senzorial. ✨ Cel mai nou articol Taste Tomorrow evidențiază tendințele în patiserie și cofetărie care vor defini anul 2026, completate de perspective menite să inspire atât liderii din industrie, cât și artizanii creativi. 👉 Explorează articolul complet aici: https://lnkd.in/dy-tJeum #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #Trends2026 #HottestTrends2026 #FoodTrends2026 #BakeryTrends2026 #PastryTrends2026 #PatisserieTrends2026 #ChocolateTrends2026

🍫 What will be the defining chocolate trends in 2026? From shifting consumer expectations to bold new innovations, chocolate is set to play an even bigger role in shaping indulgence next year. 🔍 Our latest Taste Tomorrow article highlights the chocolate trends that will inspire chocolatiers, pastry chefs, and bakeries in 2026 — with insights to help you anticipate demand and lead with confidence. 👉 Read the full article here: https://bit.ly/47xBMFj #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #Trends2026 #HottestTrends2026 #FoodTrends2026 #BakeryTrends2026 #PastryTrends2026 #PatisserieTrends2026 #ChocolateTrends2026

🍰 What will be the hottest trends in the world of cakes, patisserie & sweet goods in 2026? From large-scale food producers to artisan patissiers, everyone is searching for the next big inspiration. Consumers are demanding creations that are not only delicious but also visually stunning and sensorially rich. ✨ Our latest Taste Tomorrow article highlights the patisserie trends set to shape 2026 — complete with insights to inspire both industry leaders and creative artisans. 👉 Explore the full article here: https://bit.ly/4oyof6Y #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #Trends2026 #HottestTrends2026 #FoodTrends2026 #BakeryTrends2026 #PastryTrends2026 #PatisserieTrends2026 #ChocolateTrends2026

❓🥖 What will be the hottest bakery trends in 2026? From shifting consumer habits to bold innovations, the bakery world is evolving fast, and some trends are set to take center stage. 👀 We’ve gathered the must-know bakery trends for 2026 in one place, full of insights and inspiration for bakers everywhere. 👉 Discover them all in our latest article: https://bit.ly/3LxHzmA #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #Trends2026 #HottestTrends2026 #FoodTrends2026 #BakeryTrends2026 #PastryTrends2026 #PatisserieTrends2026 #ChocolateTrends2026

📖 Our yearly #TasteTomorrow Predictions 2026 eBook is here! Each year, we reveal the hottest trends set to transform bakery, patisserie, and chocolate, giving you a clear view of what’s coming next. Inside, you’ll discover: ✔️ The breakthrough consumer trends for 2026 ✔️ Fresh concepts & market inspiration ✔️ Insights to help you lead innovation in bakery, patisserie & chocolate 🚀 This is your sneak peek into tomorrow’s opportunities today. 👉 Download the eBook now. 👉 Want to know how to meet these trends in your business? Contact us — whether you’re a commercial bakery, a pastry player, a bakery chain, or an artisan, we can tailor advice and solutions to your production needs and scale. #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #Trends2026 #HottestTrends2026 #FoodTrends2026 #BakeryTrends2026 #PastryTrends2026 #PatisserieTrends2026 #ChocolateTrends2026

📖 eBook: Textures & Flavors Redefining the Future of Food From chewy and crunchy to sour and tangy, today’s most in-demand sensorial experiences are shaping what consumers want next. In this Taste Tomorrow eBook, you’ll find: ✔️ The textures and flavor profiles trending worldwide ✔️ Inspiring examples & product concepts ✔️ Insights to help you stay ahead of consumer demand 💡 Download it for free and get inspired. 👉 Don’t want to miss future updates? Subscribe to our email newsletter and stay ahead of the curve: https://lnkd.in/eVRvrKgH #TasteTomorrow #AlwaysOn #FoodInnovationForGood #Puratos #ConsumerInsights #FoodTrends #BakeryTrends #PatisserieTrends #ChocolateTrends #FoodTech #ViralFlavors #TrendingFlavors #ViralFlavours #TrendingFlavours #ViralTextures #TrendingTextures

🎬 Vivi i momenti più significativi del BCI Forum 2025, l’evento annuale di Puratos Italia dedicato all’innovazione nel mondo della panificazione, pasticceria e cioccolateria. Un concentrato di ispirazione, trend di consumo, approfondimenti scientifici e visioni strategiche per il futuro del settore, con la partecipazione di esperti nazionali e internazionali, sessioni di degustazione e le ultime novità dalla ricerca Taste Tomorrow. Il video completo è qui: https://lnkd.in/dbHrBd3S