Ulrik Ibsen
København, Region Hovedstaden, Danmark
805 følgere
500+ forbindelser
Om
I am skilled in leading Supply Chains to new goals; always with customer needs in…
Artikler af Ulrik
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Wish you all a useful, a thruthful and a happy new year!
Wish you all a useful, a thruthful and a happy new year!
Leaving behind a year where “fake news” has been the topic, one could hope that 2019 would also bring attention to…
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Don't get outside the box - move it!
Don't get outside the box - move it!
Did a boss, colleague, customer, supplier or the like ever told you that “we have to think outside the box” when you…
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Complexity – make it count!
Complexity – make it count!
When spotting complexity in your company, you have only one thing to worry about: Is the complexity valuable for your…
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Priorities, no’s and being busy
Priorities, no’s and being busy
Ever heard a few busy colleagues, a department, or maybe even larger parts of a company, confirming each other in “we…
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Same-same, but different
Same-same, but different
Inspired by the mid-term holiday season in Denmark, just a short excerpt from the Commercial/Supply Chain/Commercial…
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Was that a no, or was it just impossible?
Was that a no, or was it just impossible?
Have you ever heard an FMCG sales rep returning from a meeting at a retailer going something like: “Listen, I just got…
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When delivering FMCG to retailers equals running 42 km
When delivering FMCG to retailers equals running 42 km
You have been running 42 kilometers. Since the start line you have been in control.
1 Kommentar
Aktivitet
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Ultraforarbejdet mad? Nej tak! Jeg undrer mig ofte over fødevareindustriens stigende kemi-cirkus. Hvorfor accepterer vi skjulte tilsætningsstoffer…
Ultraforarbejdet mad? Nej tak! Jeg undrer mig ofte over fødevareindustriens stigende kemi-cirkus. Hvorfor accepterer vi skjulte tilsætningsstoffer…
Ulrik Ibsen synes godt om dette
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"Det bedste ved at arbejde i branchen er, at alle har en mening om reklamer – og altid vil tale om det.” I årtier har Lars Hørlyck Christensen været…
"Det bedste ved at arbejde i branchen er, at alle har en mening om reklamer – og altid vil tale om det.” I årtier har Lars Hørlyck Christensen været…
Ulrik Ibsen synes godt om dette
Erfaring
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Self-employed
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Uddannelse
Licenser og certificeringer
Fag/kurser
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Internal auditor, ISO/BRC, Det Norske Veritas
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Leading Strategic Growth, IESE Business School
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PLMA (Private Label Manufacturers Association) Executive Education Programme, Nyenrode Business University
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Projekter
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Sustainable Packaging Programme
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To become a more sustainable brewer Carlsberg Group is working on reducing our environmental impact of our packaging while maintaining world class design and consumer appeal.
Packaging is not just a container for the liquid that we brew. It is a central part of our brands and what meets the shoppers when they choose which beer to buy in the supermarket, so our packaging has to be consumer relevant and attractive. However, our packaging also accounts for 45% of our CO2 emissions and has…To become a more sustainable brewer Carlsberg Group is working on reducing our environmental impact of our packaging while maintaining world class design and consumer appeal.
Packaging is not just a container for the liquid that we brew. It is a central part of our brands and what meets the shoppers when they choose which beer to buy in the supermarket, so our packaging has to be consumer relevant and attractive. However, our packaging also accounts for 45% of our CO2 emissions and has a negative brand effect then disposed of in an irresponsible way (on streets, in nature etc.) and thus becomes “branded waste”.Andre skabere -
Sprog
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Danish
Modersmåls- eller tosprogsfærdighed
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English
Komplet professionel færdighed
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Russian
Elementær færdighed
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German
Begrænset praktisk færdighed
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Finnish
Elementær færdighed
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Swedish
Begrænset praktisk færdighed
Anbefalinger, som du har modtaget
1 person har anbefalet Ulrik
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Se flere indlæg
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David Boulanger
Pioneering heat pump at high temperature at Arla Foods In Arla Foods, we continuously explore new opportunities to decrease our carbon footprint. This example is a first ever in the dairy industry. We are proud to have successfully deployed a high-temperature electric heat pump solution for spray drying - one of the most energy-intensive and hardest-to-electrify processes in dairy, at our AKAFA site in Svenstrup. By replacing natural gas with renewable electricity at temperatures up to 120°C using CO2 as both heating and cooling medium, we’re cutting more than 1,500 tonnes of CO₂ annually at AKAFA proving that industrial performance and sustainability can go hand in hand. This breakthrough is the result of years of collaboration and engineering rigor, and it strengthens our roadmap to decarbonise operations across markets. A big thank you to our teams and partners who brought this innovation from pilot to full-scale reality. Please find the link to press release below https://lnkd.in/eG4RcpN7 #arlafoods #supplychain #creatingthefutureofdairy
7 Kommentarer -
Precis
Want proof that integration beats budget? Try selling Danish butter 🇩🇰 to Italians 🇮🇹 (hi, Lurpak by Arla Foods!). One system, not “a mix”: - DOOH only where it matters (within a 20-minute walk of stockists) - YouTube when people are near stores, on high-intent food content - Creative that *literally* shows where to buy - Measured for reality: Brand Lift + in-store Sales Lift Outcome: +24% sales in targeted regions (with 30.4% brand lift, 86% completion across 1.6M+ views). Right place, right time, right message = the sweet (sliiiightly salted) spot. 👉 Full case study in the link in comments.
6 Kommentarer -
Green Queen Media
🥤 Solar Foods partners with Sensapure Flavors for Solein-powered beverages! Finnish gas protein innovator Solar Foods has teamed up with US-based Sensapure Flavors to co-develop new flavour combinations for shake and ready-to-drink beverage concepts made with Solein, its signature air-based protein 🌱 Visit our website to discover more sustainable innovation: https://lnkd.in/eqEx5DT #GreenQueen #sustainability #foodsystems #futurefood #altprotein #innovation #foodtech
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Glanbia
Protein snacking is on the rise—and it’s not just for athletes. With 60–66% of consumers across generations in the US and Canada seeking protein in their snacks, the demand for healthier, high-protein options is stronger than ever. From bars to crisps and baked goods, there’s huge opportunity for brands to innovate. At Glanbia, our functional dairy and plant-based proteins help deliver the taste, texture and nutrition consumers expect. Explore our insights here: https://lnkd.in/ecQzvzkg #betternutrition
5 Kommentarer
Andre med navnet Ulrik Ibsen
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Ulrik Ibsen
Ingeniør;tekniker i Årdal
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Ulrik Ibsen
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Kørelærer og Urban Biker
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