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Book (stand-alone)In Brief: Indigenous Peoples' food systems
Insights on sustainability and resilience from the front line of climate change
2023Also available in:
No results found.This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, Indigenous Peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. While enhancing the learning on Indigenous Peoples' food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million Indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016–2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This has been a characteristic of Indigenous Peoples' food systems for hundreds of years, and it can provide answers to the current debate on sustainable food systems and resilience. -
Book (stand-alone)Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration 2021
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This publication presents ten scalable intercultural collaboration experiences that demonstrate the importance, efficiency and effectiveness of working hand in hand with men, women and youth of indigenous and Afro-descendant peoples of Latin America and the Caribbean in the search for practical solutions developed from the synergy between ancestral knowledge and scientific and technological innovation. Indigenous peoples and Afro-descendants are two of the rural groups with the greatest potential to contribute to climate change mitigation in Latin America. Both groups are highly vulnerable to natural disasters and the effects of climate on agriculture and food, yet their ancestral knowledge and collective territorial practices make them key allies in climate change mitigation. The Food and Agriculture Organization of the United Nations (FAO) has proposed to promote collaborative work with indigenous and Afro-descendant peoples, with national and local governments, in favor of social inclusion and the reduction of inequalities that disproportionately affect indigenous and Afro-descendant peoples in Latin America and the Caribbean, with a particular focus on eradicating hunger and promoting rural development, also following the United Nations mandate to "leave no one behind", as indicated by the central and transformative promise of the 2030 Agenda and the SDGs. -
Book (stand-alone)Indigenous Peoples' food systems & well-being
Interventions and policies for healthy communities
2013Also available in:
No results found.Indigenous Peoples in cultural homelands of the most rural areas of developing regions experience challenges in using their traditional food systems and to ensure food security and health despite the treasures of food biodiversity that could support well-being. This book is the third in a series promoting use of local food systems by Indigenous Peoples; the first defines the process to document local food resources, and the second describes food systems in 12 diverse rural areas of different par ts of the world. Here we describe processes and findings from more than 40 interdisciplinary collaborators who created health promotion interventions for communities using local food systems. Included are participatory processes using local knowledge and activities specifically for local food; global overviews of Indigenous Peoples' health circumstances, environmental concerns, and infant and child feeding practices; and nine specific case examples from Canada, Japan, Peru, India, Colombia, Thai land and the Federated States of Micronesia. Common themes of successful interventions and evaluations are given along with chapters on human rights issues and implications for policies and strategies. Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being. This work is in context of the second United Nations' International Decade of the World's Indigenous Peoples and the Declaration on the Rights of Indi genous Peoples.
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