Hugo Sánchez Torroba
Palma, Islas Baleares, España
1 mil seguidores
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Hospitality leader with 15+ years of experience across all-inclusive, urban, lifestyle…
Experiencia
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Educación
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Ecole hôtelière de Lausanne
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Hotel Asset Management
Valuation of Hotel Investments
Feasibility Analysis, Development and Negotiations -
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- Business Strategy
- Business Performance -
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Actividades y grupos:Administración de establecimientos de restauración. Marketing. Técnicas de servicio, cocina y pastelería. Idiomas.
Licencias y certificaciones
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Certified Hotel Administrator (CHA)
AHLEI - American Hotel & Lodging Educational Institute
Expedición:
Experiencia de voluntariado
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Voluntario
Vuelta Handbike Playa Blanca
- actualidad 9 años 9 meses
Derechos civiles y acción social
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Recogida de alimentos, medicinas y donativos para animales
Fuerteventura Dog Rescue
- actualidad 11 años
Cursos
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Especialización Sumiller
CDT Castellón
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Formador de Formadores
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Inteligencia Emocional
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Idiomas
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Inglés
Competencia profesional completa
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Catalán
Competencia bilingüe o nativa
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Español
Competencia bilingüe o nativa
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Francés
Competencia básica limitada
Perfiles similares
Ver más publicaciones
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Gloria Fluxà Thienemann
Enabling the growth of talent is a strategic priority for us — nurturing careers for young people while shaping the future of our industry. Dual vocational training is just one of the key ways we bring this vision to life across a number of destinations. Nearly 400 apprentices have already had the opportunity to grow with Iberostar Hotels & Resorts, combining learning in the classroom and in our hotels — developing technical expertise, soft skills, and confidence. We launched the first program of its kind in the tourism industry in the Canary Islands just two years ago, and have since expanded it to the Balearic Islands, Andalucía and beyond. Today, apprentices just like Brissia, Manuel and Anthony in this video, are also learning with us in Mexico, Brazil, and Jamaica - and the program is growing. Our commitment however, extends far beyond dual training. For over a decade, we’ve partnered with the Instituto Imbassaí in Brazil, implementing the Jovem Aprendiz Program in our hotels, which provides both theoretical and practical training in key hospitality areas like cooking, reception, and maintenance. This initiative has supported 820 young people to date, with 265 of them beginning their careers with Iberostar. This year we also launched the Young Graduate Program—a one-year, immersive training experience for recent graduates passionate about hospitality, leadership, and positive impact. Through hands-on learning across our hotels in Spain, Mexico, and the Dominican Republic, participants gain a 360° understanding of hotel operations, guided by experienced mentors. Through these programs, our aim is to create training opportunities for over 1,000 young people in a year — empowering future hospitality leaders and showcasing the tourism industry as a sector of meaningful, purpose-driven careers. By doing so, we help close the existing skills gap and ensure the next generation is equipped to drive innovation, sustainability, and excellence in travel and hospitality. #Imbassaí #waveofchange #responsibletourism
2 comentarios -
HM Magazine
Four hotels within the Elanor Hotel Accommodation Fund will transition to Accor brands under a deal with Elanor Investors Group and its long-standing operating partner 1834 Hotels. Read the story here: https://hubs.li/Q03HJj2X0 #hotelrebrand #hotelbrand #hoteloperator
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The First Group Hospitality
Sustainability is central to the daily operations of all our properties at The First Group Hospitality. It is reflected in a range of initiatives, from repurposing resources to decreasing energy use to strengthening local communities. Our hotel teams continually develop ideas to make a positive environmental and societal impact, often with standout creativity. We asked four General Managers to share a personal view on how sustainability matters to them as hoteliers. Arlette Richter-Picardo, General Manager of Hotel Local at Jumeirah Village Triangle, partnered with Hatta Honey to set up beehives, enabling the hotel’s restaurants to serve honey that is as natural and local as it gets. Libu Daniel, Cluster General Manager for Citadines Metro Central and Grand Heights Hotel, oversees a system that repurposes condensation water from rooftop fresh air handling units and fan coil units to irrigate indoor and outdoor plants, as well as a vegetable garden. Onur Avkan, Cluster General Manager for The First Collection at Jumeirah Village Circle, A Tribute Portfolio Hotel and Hotel Avalon, is keen on promoting an active lifestyle through an “Explore the Neighborhood” initiative that includes a running map designed for guests. Haytham Mounir, General Manager of TRYP By Wyndham Dubai, ensures all interior and exterior lights are LED and run on timers, with interior lights also using motion sensors to conserve energy. #Sustainability #Hospitality
2 comentarios