Marc Lores Panades
Valldemossa, Islas Baleares, España
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With over 18 years of experience in the hospitality industry, I am a seasoned leader and…
Servicios
Artículos de Marc
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Foundations matter: about creativity and guest experience
Foundations matter: about creativity and guest experience
Why Foundations Matter: Creativity, Consistency, and Guest Experience The brain dislikes novelty. Acquiring new skills…
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Slow Life
Slow Life
I am coming back from a long break to post something: life has changed a bit; there's a lot going on: parenthood…
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Sustainable Work Management Techniques: How to Reduce the Noise of Daily Workload and be more efficient
Sustainable Work Management Techniques: How to Reduce the Noise of Daily Workload and be more efficient
During my time working in corporate environments, I have encountered a variety of talents and personalities. Some…
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SUSTAINABLE DEVELOPMENT GOALS
SUSTAINABLE DEVELOPMENT GOALS
In the last three months, especially in the previous three weeks, I returned to the preopening stuff I like after…
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Amenities or Experiences
Amenities or Experiences
Travelling allows me to clear my mind. For work reasons, I travel 15 days a month, usually between Italy, Portugal, and…
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An Avocado Dilemma!
An Avocado Dilemma!
Recently, I had the pleasure of sharing dinner with two esteemed chefs who are also dear friends. Our culinary…
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Legendaries do's and don'ts in sustainability
Legendaries do's and don'ts in sustainability
While working on preparing another booklet for sustainable actions in hospitality, I am sharing some fun parts of the…
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Enjoying the process
Enjoying the process
This festive season has been a rollercoaster of emotions. Amidst family gatherings and the early birth of my niece…
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Unhinged
Unhinged
Every morning, my run becomes a sanctuary where I find solace in nature, whether for a brief spell or a longer…
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The Power of Sustainable Leadership in Hospitality
The Power of Sustainable Leadership in Hospitality
It's been a while since I've had the chance to put my thoughts on paper. I've been kept busy with a mix of training for…
1 comentario
Actividad
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You just got the job of your dream as head chef. You prioritize: Zero Waste or Creative Freedom? We’re often trained to think in ‘binaries’….but we…
You just got the job of your dream as head chef. You prioritize: Zero Waste or Creative Freedom? We’re often trained to think in ‘binaries’….but we…
Recomendado por Marc Lores Panades
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SIMPLI COFFEE has arrived in London! We’re thrilled to announce that our coffee's has officially arrived in London, marking another exciting…
SIMPLI COFFEE has arrived in London! We’re thrilled to announce that our coffee's has officially arrived in London, marking another exciting…
Recomendado por Marc Lores Panades
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Come and join us in the vibrant city of Milan and be part of something unique.
Come and join us in the vibrant city of Milan and be part of something unique.
Recomendado por Marc Lores Panades
Experiencia
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Educación
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Cornell University
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To succeed and thrive in today’s increasingly interconnected world, the ability to frame, manage, and solve complex problems has never been more essential. This program provides concrete systems thinking tools you can apply to analyze complex situations and foster a culture of organizational learning. You’ll be able to integrate systems thinking concepts, principles, and practices to improve existing processes, operations, and thinking patterns, ultimately developing a more three-dimensional…
To succeed and thrive in today’s increasingly interconnected world, the ability to frame, manage, and solve complex problems has never been more essential. This program provides concrete systems thinking tools you can apply to analyze complex situations and foster a culture of organizational learning. You’ll be able to integrate systems thinking concepts, principles, and practices to improve existing processes, operations, and thinking patterns, ultimately developing a more three-dimensional mindset in both work and life.
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Idiomas
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English
Competencia profesional completa
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Spanish
Competencia bilingüe o nativa
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Catalan
Competencia bilingüe o nativa
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Indonesian
Competencia básica
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Portuguese
Competencia básica limitada
Más actividad de Marc
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There’s no better way to end a #recordbreaking season than surrounded by the people who made it unforgettable. Grateful to Gianluca Vescovi…
There’s no better way to end a #recordbreaking season than surrounded by the people who made it unforgettable. Grateful to Gianluca Vescovi…
Recomendado por Marc Lores Panades
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Joy of Grows Greens at Six Senses 🪴🌱 Growing organic microgreens using cardboard as a soil alternative is a hygienic, sustainable…
Joy of Grows Greens at Six Senses 🪴🌱 Growing organic microgreens using cardboard as a soil alternative is a hygienic, sustainable…
Recomendado por Marc Lores Panades
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Great to have the opportunity to speak at The Lobby - Hotel & Gastro Talks at Gastronomic Forum Barcelona in a few weeks time. Our work around the…
Great to have the opportunity to speak at The Lobby - Hotel & Gastro Talks at Gastronomic Forum Barcelona in a few weeks time. Our work around the…
Recomendado por Marc Lores Panades
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So proud to see this project come to life! Rebread is transforming surplus bread into circular innovation: combining food science, sustainability…
So proud to see this project come to life! Rebread is transforming surplus bread into circular innovation: combining food science, sustainability…
Recomendado por Marc Lores Panades
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Feeling incredibly proud and honoured to see our client, Six Senses Zil Pasyon, awarded Two MICHELIN Keys in the 2025 Michelin Guide Hotel Selection!…
Feeling incredibly proud and honoured to see our client, Six Senses Zil Pasyon, awarded Two MICHELIN Keys in the 2025 Michelin Guide Hotel Selection!…
Recomendado por Marc Lores Panades
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Following the fantastic Michelin Guide Key awarded to Aethos Ericeira, we are incredibly proud that Aethos Monterosa has now achieved this honour as…
Following the fantastic Michelin Guide Key awarded to Aethos Ericeira, we are incredibly proud that Aethos Monterosa has now achieved this honour as…
Recomendado por Marc Lores Panades
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O spa do Six Senses Douro Valley está no top 10 dos melhores do mundo O Reader’s Choice Awards é um prémio implementado pela conceituada revista…
O spa do Six Senses Douro Valley está no top 10 dos melhores do mundo O Reader’s Choice Awards é um prémio implementado pela conceituada revista…
Recomendado por Marc Lores Panades
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Discover Aethos Club Lisbon — a space for calm co-working, lively gatherings, and moments to recharge. Whether it’s a concert, a meeting, or just…
Discover Aethos Club Lisbon — a space for calm co-working, lively gatherings, and moments to recharge. Whether it’s a concert, a meeting, or just…
Recomendado por Marc Lores Panades
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Is It Time to Make Perfume Illegal? 🚫 50% of all VOC's come from fragranced products We talk a lot about clean air. Yet every day, millions of us…
Is It Time to Make Perfume Illegal? 🚫 50% of all VOC's come from fragranced products We talk a lot about clean air. Yet every day, millions of us…
Recomendado por Marc Lores Panades
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Do I regret partnering with Winnow? It’s been a year since we officially started working together, and… It might be one of the best things I’ve…
Do I regret partnering with Winnow? It’s been a year since we officially started working together, and… It might be one of the best things I’ve…
Recomendado por Marc Lores Panades
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We are thrilled to introduce our new General Manager, Stefan Zich. Born and raised in Austria with an academic background in biology, Stefan brings…
We are thrilled to introduce our new General Manager, Stefan Zich. Born and raised in Austria with an academic background in biology, Stefan brings…
Recomendado por Marc Lores Panades
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Officially OPEN! Since October 1st, Aethos London Shoreditch has brought a fresh, soulful luxury to East London. Located just 10 minutes from…
Officially OPEN! Since October 1st, Aethos London Shoreditch has brought a fresh, soulful luxury to East London. Located just 10 minutes from…
Recomendado por Marc Lores Panades
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As my chapter closes at Six Senses Southern Dunes, I would like to express my sincere gratitude for the incredible experiences and support I have…
As my chapter closes at Six Senses Southern Dunes, I would like to express my sincere gratitude for the incredible experiences and support I have…
Recomendado por Marc Lores Panades
Perfiles similares
Ver más publicaciones
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HM Magazine
Four hotels within the Elanor Hotel Accommodation Fund will transition to Accor brands under a deal with Elanor Investors Group and its long-standing operating partner 1834 Hotels. Read the story here: https://hubs.li/Q03HJj2X0 #hotelrebrand #hotelbrand #hoteloperator
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Hotelier Middle East
In Dubai, Abu Dhabi, and beyond, the pressure on hotels to diversify revenue streams has never been greater. For commercial director Sunil Damani, the playbook is clear: evolve with the guest, sharpen positioning, and think beyond the traditional room-and-F&B split. Here, the commercial director tells us how the property is navigating this shift and what’s driving its revenue evolution. https://lnkd.in/e3DyQU2F
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Gloria Fluxà Thienemann
Enabling the growth of talent is a strategic priority for us — nurturing careers for young people while shaping the future of our industry. Dual vocational training is just one of the key ways we bring this vision to life across a number of destinations. Nearly 400 apprentices have already had the opportunity to grow with Iberostar Hotels & Resorts, combining learning in the classroom and in our hotels — developing technical expertise, soft skills, and confidence. We launched the first program of its kind in the tourism industry in the Canary Islands just two years ago, and have since expanded it to the Balearic Islands, Andalucía and beyond. Today, apprentices just like Brissia, Manuel and Anthony in this video, are also learning with us in Mexico, Brazil, and Jamaica - and the program is growing. Our commitment however, extends far beyond dual training. For over a decade, we’ve partnered with the Instituto Imbassaí in Brazil, implementing the Jovem Aprendiz Program in our hotels, which provides both theoretical and practical training in key hospitality areas like cooking, reception, and maintenance. This initiative has supported 820 young people to date, with 265 of them beginning their careers with Iberostar. This year we also launched the Young Graduate Program—a one-year, immersive training experience for recent graduates passionate about hospitality, leadership, and positive impact. Through hands-on learning across our hotels in Spain, Mexico, and the Dominican Republic, participants gain a 360° understanding of hotel operations, guided by experienced mentors. Through these programs, our aim is to create training opportunities for over 1,000 young people in a year — empowering future hospitality leaders and showcasing the tourism industry as a sector of meaningful, purpose-driven careers. By doing so, we help close the existing skills gap and ensure the next generation is equipped to drive innovation, sustainability, and excellence in travel and hospitality. #Imbassaí #waveofchange #responsibletourism
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