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Document 52016XC1104(01)
List of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States (According to Article 7(4) of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation) (This text cancels and replaces the text published in the OJ C 51, 13.2.2015, p. 59)
List of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States (According to Article 7(4) of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation) (This text cancels and replaces the text published in the OJ C 51, 13.2.2015, p. 59)
List of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States (According to Article 7(4) of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation) (This text cancels and replaces the text published in the OJ C 51, 13.2.2015, p. 59)
OJ C 405, 4.11.2016, pp. 6–10
(BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
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4.11.2016 |
EN |
Official Journal of the European Union |
C 405/6 |
List of approved facilities for the treatment of foods and food ingredients with ionising radiation in the Member States
(According to Article 7(4) of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation (1))
(This text cancels and replaces the text published in the Official Journal of the European Union C 51 of 13 February 2015, p. 59)
(2016/C 405/05)
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Member State |
Approved irradiation facilities |
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Source Reference No, Name Address |
Further details of approval |
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AT |
None |
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BE |
Source: 60Co-gamma irradiation Reference No: 2110/91/0004
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Approval for food in accordance with Art. 7(2) of Directive 1999/2/EC. |
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BG |
Source: 60Co-gamma irradiation Reference No: 1/23.05.2008
Reference No: 2/26.10.2010
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Approval for dried aromatic herbs and spices and dried vegetable seasoning in accordance with Art. 7(2) of Directive 1999/2/EC. |
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CY |
None |
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CZ |
Source: 60Co — gamma irradiation Reference No: IR-02-CZ
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Approval for dried aromatic herbs spices, seasoning in accordance with Article 7(2) of Directive 1999/2/EC. |
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DE |
Source: 60Co — gamma irradiation Reference No: SN 01
Reference No: BY FS 01/2001
Reference No: NRW-GM 01
Source: accelerated electron irradiation Reference No: D-BW-X-01
Reference No: NRW-GM 02
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Approval for dried aromatic herbs, spices, seasoning in accordance with Article 7(2) of Directive 1999/2/EC. |
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DK |
None |
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EE |
Source: 60Co — gamma irradiation Reference No: 2835
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Approval for dried aromatic herbs, spices, seasoning in accordance with Article 7(2) of Directive 1999/2/EC. |
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ES |
Source: accelerated electron irradiation Reference No: 5.00001/CU
Reference No: 5.00002/B
Reference No: 5.00005/SO
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Approval for dried aromatic herbs, spices, seasoning in accordance with Article 7(2) of Directive 1999/2/EC |
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FI |
None |
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FR |
Source: 60Co — gamma irradiation Reference No: 13 055 F
Reference No: 72 264 F
Reference No: 85 182 F
Reference No: 01 142 F
Source: accelerated electron irradiation Reference No: 10 093 F
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Approval for food in accordance with Article 7(2) of Directive 1999/2/EC |
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GR |
None |
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HR |
Source: 60Co — gamma irradiation Reference No: 541-02/03-IRB16-1
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Authorised for: Aromatic herbs, spices and vegetable seasoning according to Article 7(2) of Directive 1999/2/EC |
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HU |
Source: 60Co — gamma irradiation Reference No: EU-AIF 04-2002
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Approval in accordance with Article 7(2) of Directive 1999/2/EC |
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IE |
None |
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IT |
Source: 60Co-gamma irradiation Reference No: RAD 1/04 IT
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Approval in accordance with Article 7(2) of Directive 1999/2/EC |
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LU |
None |
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LT |
None |
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LV |
None |
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MT |
None |
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NL |
Source: 60Co-gamma irradiation Reference No: GZB/VVB-991393 Ede, VWS dossier 368959
Reference No: GZB/VVB-991393 Etten-Leur, VWS dossier 368959
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Approval for treatment of dried fruits, pulses, dehydrated vegetables, flakes from cereals, herbs, spices, shrimps, poultry, frog legs, gum arabic and egg products in accordance with Art. 7(2) of Directive 1999/2/EC |
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PL |
Source: 60Co-gamma irradiation Reference No: GIS-HZ-4434-W.-2/MR/03
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Approval for treatment of onion, garlic, mushrooms, dried spices, dried mushrooms, dried vegetables |
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Source: accelerated electron irradiation Reference No: GIS-HZ-4434-W.-3/MR/03
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Approval for treatment of potatoes, onion, garlic, mushrooms, dried spices, dried mushrooms, dried vegetables |
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PT |
None |
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RO |
Source: 60Co — gamma irradiation Instalaţie de iradiere cu scopuri multiple
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Approval in accordance with Art. 7(2) of Directive 1999/2/EC |
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SE |
None |
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SI |
None |
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SK |
None |
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UK |
Source: 60Co-gamma irradiation Reference No: EW/04
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Approval for certain herbs and spices in accordance with Art. 7(2) of Directive 1999/2/EC |
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(1) OJ L 66, 13.3.1999, p. 16.