Kerry

Congratulations to John Savage, our President & CEO of Taste, on his appointment as President of the International Organization of the Flavor Industry (IOFI). As IOFI President, John will guide the association's work to foster collaboration across the global Taste and flavour landscape and shape the industry's future in a positive and meaningful way. More on John's appointment here: https://lnkd.in/ddieJz69

Today, we issued our Q3 YTD financial results for 2025, reporting volume growth ahead of markets and strong margin expansion.   Business volume growth in the period was supported by good innovation activity in the foodservice channel and continued product renovation activity in the retail channel. Business developments in the period included continued investment in bio-fermentation and taste technology capabilities, with the opening of the new Biotechnology Centre in Leipzig, Germany; enzyme capacity expansion in Cork, Ireland; the enhancement of our cocoa taste capabilities in Grasse, France; and further investment in the enhancement of coffee extraction capability for food and beverage taste applications in the US. Looking to the remainder of the year, we remain well positioned for volume growth and strong margin expansion, as we continue to support our customers as an innovation and renovation partner.    To view our full results for the quarter, visit: https://lnkd.in/e3RzG7uC #WeAreKerry #InspiringFood #NourishingLife

Swipe through the 2026 Taste Trends below to reveal the cultural and consumer forces shaping tomorrow’s taste. We've created a report based on these seven trends with insights to support your product development, innovation strategy, and brand storytelling. You'll get an idea of the long-term shifts coming our way in the food and beverage industry, influencing how we think, feel and experience flavour. Take our 2-minute quiz to find out which of the seven trends best aligns with your category, then access the full report: https://lnkd.in/evxv3DJu #Kerry2026TasteTrends #FoodTrends #Trends

At Kerry, we’re 21,000 people united by a shared purpose: Inspiring Food, Nourishing Life. We have been working with Concern Worldwide on the ALIVE Project: Agricultural Livelihoods Improving Value Chains and the Environment, since 2022. This project is focused on partnership and aims to improve the livelihoods, food and nutritional security of vulnerable communities in the Tana River region. This year’s World Food Day theme - ‘Hand in Hand for Better Foods and a Better Future’ - speaks directly to our belief in the power of partnership. Earlier this year, team members from our Kerry Kenya offices, alongside local Concern teams, travelled to Tana River to meet some of the communities who have been working with the ALIVE Project over the past three years. We are proud of the progress of the ALIVE Project: 🔸21 organisations trained in Cooperatives management practices 🔸34,600 kg of climate-resilient seeds distributed 🔸Four mango processing units established to support local crops 🔸33% increase in the selling price of farmers’ mangoes 🔸Post-harvest mango losses reduced by 18.24% 🔸7,190 new acres of agricultural land readied 🔸Health screenings delivered to 23,000 children We believe that partnerships build resilience and help communities thrive. Learn more: https://lnkd.in/ecz4Xw2z #WorldFoodDay2025 #SustainableNutrition #SustainableFood

We've mapped seven macro trends set to transform food and beverage in 2026, informed by consumer insight and global flavour expertise. The future of food is being written now and the brands that act early will be the ones consumers remember most. Which trend fits your brand’s vision? Take our 2-minute quiz to find out and unlock all seven: https://lnkd.in/eTXwku-H #KerryTasteTrends2026 #FoodTrends #FutureOfFood

In today’s complex food and beverage landscape, when great taste alone is no longer enough, manufacturers require cost-effective solutions that solve their most pressing challenges. Kerry Smart Taste™ is our answer. A range of Taste solutions that combine Kerry’s unique food science and flavour expertise enabling customers to navigate complex market challenges while maintaining exceptional taste. Learn more here: https://lnkd.in/eBnVAXPQ #SmartTaste #Taste #FoodInnovation #SustainableNutrition

Join us on Tuesday, November 11th for 'Delivering Freshness that Lasts: Solutions for Shelf Life, Texture, and Taste'. In this LinkedIn live event, you'll walk away with actionable strategies to: - Foster brand loyalty, enhance industry & social media reputation to grow market share. - Deliver high quality product performance over shelf life, while minimizing food waste. - Expand market reach, have a more agile, resilient and centralized supply chain with optimized route to market capability. Sign up today to save your spot!

Join us on October 14th for an expert-led webinar into the science behind GLP-1 receptor agonists (RAs). By attending, you'll learn more about: ➡️ The preferences, priorities, and purchasing habits of GLP-1 RA users across different regions. ➡️ The unique nutritional needs and considerations that arise for GLP-1 RA users. ➡️ Innovation opportunities across the food and beverage industry. Register here: https://lnkd.in/ePpv_U98 #GLP1 #Nutrition #FoodScience

The 2026 Taste Trends are here! We've identified seven global macro movements that will shape next year’s food and beverage landscape. Think disruptive flavours, modern reinterpretations, and multisensory experiences that spark consumer curiosity and joy. The real game-changer will be knowing how to make these trends work for your brand. That’s where our quick 5-question quiz comes in. It will help you identify the trend that best aligns with your brand strategy and goals, and support you in creating on-trend products your consumers will love, delivering unforgettable taste experiences, and staying ahead of the competition. Start with the quiz, discover your match, then explore all the trends: https://lnkd.in/eJqPpc6t #KerryTasteTrends2026 #TasteTrends #FoodTrends

Unbox the future of food and beverage innovation with us at Gulfood Manufacturing from November 4–6. Gulfood Manufacturing #GulfoodManufacturing #Gulfood #Gulfood2025