Fabumin

We’re proud that Fabumin has been selected as one of the 16 finalists for the I4N Award 2025 by Innovate 4 Nature It’s great to be part of a group of companies developing practical, nature-positive solutions for a sustainable future.

Ready to invest in the future of sustainable food? 🌱 Fabumin is transforming legume #wastewater into a delicious #plantbased egg powder, and we’re growing fast! Don’t miss your chance to join us on this exciting journey. Invest now and be part of the food revolution! 🚀

Today is Food Waste Day- a crucial reminder of the massive inefficiency in our food system. Did you know that food factories alone generate 40 M tons of food waste annually?? That's a staggering $108 billion in lost value from food production. Even more shocking: 90% of surplus in food processing is byproduct: peels, stems, and parts that could have value but often end up as waste. But here's where innovation meets sustainability: This is exactly the challenge Fabumin was designed to solve: at Fabumin, we've turned what was once considered "waste" into something revolutionary. We transform #aquafaba: the cooking water from legume processing that factories typically discard, into a powerful egg replacement ingredient. The impact is remarkable:  🥚 1 kg of Fabumin replaces 130 conventional eggs 🌱 1 ton of our powder = 130,000 eggs worth of functionality ♻️ Complete circular economy solution: #zerowaste, maximum value Instead of watching valuable #byproducts go down the drain, we're proving that yesterday's waste can become tomorrow's #breakthrough #ingredient. Our powdered aquafaba binds, emulsifies, and foams just like traditional eggs – but with a fraction of the environmental impact. Food waste isn't just an environmental issue, it's a missed opportunity. Every byproduct has potential. Every "waste" stream could be the next sustainable solution. What if we stopped seeing waste and started seeing resources? #FoodWasteDay #SustainableFood #CircularEconomy #FoodInnovation #Fabumin #EggReplacement #Aquafaba #FoodTech #Sustainability #ZeroWaste

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Looking for an #affordable, #sustainable, and #versatile #eggalternative and made with clean ingredients? 🌱✨ Fabumin delivers on all counts: 💸 #Affordable: Cut food costs without compromising on quality. 🌍 #Sustainable: Reduce your carbon footprint and choose an eco-friendly option. 👩🍳 #Versatile: Perfect for any recipe, giving chefs creative freedom in the kitchen. ✅ #CleanLabel: Free of allergens and artificial additives. Want to try Fabumin for yourself? Contact us today, we’d be happy to send you a sample 🚚 Want to taste it in person? Come visit us at Food ingredients Europe in Paris! 🇫🇷 Make the smart and responsible choice. #Affordable #Sustainable #Versatile #CleanLabel #Fabumin #FIEurope

We are excited to announce that Fabumin is proud to be a finalist in the “Best Green Startup of the Year” category at the Global Startup Awards! 🌱 Being recognized alongside so many innovative companies inspires us as we move towards a #greener and more #sustainable future. Now, as we compete for the regional title and a chance to reach the global stage, public voting is open, and every vote helps us take the next step!! 👉 Vote for Fabumin here: https://lnkd.in/dJSCpW84 Let’s make a difference together! Thank you :)

Fabumin is on the verge of a breakthrough 🚀 !!! Our first commercial production in the Netherlands starts in the coming weeks! We’re about to launch something big: 🌱 Transforming #Aquafaba, once an industrial #byproduct, into a high-value #ingredient 💧 Saving millions of liters of water and reducing #wastewater 🥚 Replacing #eggs with a sustainable, plant-based #alternative to albumin 🌍 Proving that #circulareconomy innovation can change the food industry In the coming weeks, we’ll produce our first 1-ton commercial batch of Fabumin powder, ahead of our official product launch this December. The market is waiting, and the demand is real 🤩 To accelerate this launch and scale sales, we are raising €300,000 (SAFE) 👉 Whether you’re an investor, partner, or food industry innovator: now is the time to connect with us. Let’s shape the future of food together