Food Innovation Program

Thank you, Giulia Isola, for sharing your inspiring journey with the Master in Food Innovation and Regeneration at Bologna Business School - Università di Bologna! Giulia’s experience is an example of the power of combining innovation and sustainability in today’s food sector — a journey that’s not only enriching but essential for staying ahead in an ever-evolving industry. 👇 Watch the video now to hear how this program can transform your career. ⏳ Last call! Applications are closing soon — if you’re ready to take the next step in your career and drive change in food innovation, now is your chance to apply before it's too late!

To all the incredible fellows #ExecutiveMaster in #FoodInnovation and #Regeneration who embraced this journey with courage and commitment, stepping boldly out of your comfort zones —I want to express my deepest gratitude. Your willingness to explore, learn, and transform is genuinely inspiring! Our journey through Regione Campania ad Pollica, Cilento - The Lands of #MediterraneanDiet was a profound lesson in the power of tradition, innovation, and regeneration. A big thank you to all who welcomed us with open arms: from the authenticity of Pasta Rummo to the GRAND MASTER Franco Pepe, who reminded us that simplicity can be revolutionary. Thank you to #VitoBusillo and the team behind the #IGPArugula, a European leader and excellence showcasing how the #PianadelSele blooms with opportunities. At Tenuta Vannulo, we witnessed how tradition and innovation can coexist harmoniously, while Santomiele sweetened our path with the taste of beauty and authenticity. Our journey led us to Silvia Chirico at Tenuta Chirico Love for one's land, relentless pursuit of quality and creativity, and then landing at #LaPretrosa - by our great master Edmondo Soffritti with Luigia, Simona, where we touched and tasted the profound essence of regeneration—a living example of how roots can anchor us while driving us forward. And what a privilege it was to learn from #GiuseppeCilento, a wise leader whose cooperative model at Coop. Agricola Nuovo Cilento, with deep roots and a vision for the future, is a beacon of what lies ahead. We concluded our journey by the sea with Vittorio and Donatella #AliciDiMenaica, discovering the ancient art of the #Menaica tradition—an ode to the past that guides us toward the future. A special and heartfelt thank you goes to Ludovica Leone, who co-directs this Master with me. Your support and dedication have been fundamental to shaping this journey. And to Matteo Vignoli, with whom I created the very first Food Innovation Program and co-founded the Future Food Institute—thank you for your unwavering belief in and support for this ambitious mission. Your vision and commitment to transforming the future (of food) are a constant source of inspiration. A special thank you to Bologna Business School - Università di Bologna for daring to open the dialogue in Italy not just about Food Innovation but about Regenerative Models—for believing in the power of transformation that goes beyond sustainability to truly restore and regenerate. To all of you who are part of this journey—THANK YOU! Keep daring, keep exploring, and keep regenerating. Your passion is the energy that drives change. For those who want to dive deeper into this path, find all the information here. https://lnkd.in/d5zqxkBt To a life full of meaning and impact—Buona vita, Ragazzi! Elena Sirtori Merve Akgül Johanna Giulia Isola Fatimah Rakchai R. Javiera Mujica Álvarez Kristine Juárez Max Bergami Clarissa Garrubba Andrea Magelli Roberto Mazzei