Si sta per concludere il percorso 𝗘𝗪𝗔 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗪𝗼𝗺𝗲𝗻 𝗶𝗻 𝗔𝗴𝗿𝗶𝗳𝗼𝗼𝗱! Il programma europeo promosso da EIT Food e organizzato in Italia da Future Food Institute, nato per supportare e valorizzare l’imprenditoria femminile nel settore agroalimentare attraverso formazione, mentorship e premi in denaro. 👉 Ci vediamo giovedì 27 novembre a Siena, al Santa Chiara Lab - Università di Siena dove le dieci imprenditrici italiane si sfideranno a suon di pitch davanti a una giuria di esperti, mentor e investitori che decreterà le vincitrici di questa edizione! Le due migliori idee riceveranno premi di 10.000 € e 5.000 €. 👩🌾 Le protagoniste di EWA 2025: Alessia Cicognani, Laura Bolognesi, Luana Ciambellini, Mariachiara Leonardi, Rosamaria Provenzale, Sapyr Sebaoun, Serena Fruttaldo, Ph.D., Valentina Suligoj e Virginia Milvia Temperini. 🙏 Grazie a tutti i mentor che hanno supportato e ispirato le imprenditrici in questo percorso: Alessio Corti, Antonella Bellina, Andrea Magelli, Francesca Colicigno, Francesco Salvatore Nox, Hira Grossi, Alegría Serna, Matteo Gatto, Rosangela Feola, Salvatore Rosania, Simone Martinelli 🗣️, Antonio Iannone. 👉 Registrati ora al Demo Day: https://lnkd.in/dSzVwfR9 EIT Food Women in Entrepreneurship
Future Food Institute
Servizi di ricerca
Bologna, Bologna 23.585 follower
An inclusive network and inspirational platform that is sparking exponential positive change in the global food system
Chi siamo
Food is a global language and a driver for global economic prosperity. Food is also a catalyst for change and food players are often pioneers that are responsible for more than just the bottom line; their choices can have tremendous impacts on human health and world sustainability. So how do we face the urgent issues of creating a more sustainable future of food while understanding technology’s role in closing the gaps in our food system? The key is knowledge and education, the cornerstone of innovation. THIS IS WHERE WE COME IN! The Future Food Institute is an Italian-based non-profit with global horizons that aims to build a more equitable world through enlightening a world-class breed of innovators, boosting entrepreneurial potential and improving agri-food expertise and tradition.
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http://futurefoodinstitute.org
Link esterno per Future Food Institute
- Settore
- Servizi di ricerca
- Dimensioni dell’azienda
- 11-50 dipendenti
- Sede principale
- Bologna, Bologna
- Tipo
- Non profit
- Data di fondazione
- 2014
- Settori di competenza
- Research, Education, Hackathon, Startup, Food Policy e climate change
Località
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Principale
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Piazza Verdi 2
Bologna, Bologna 40126, IT
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595 Pacific Ave
San Francisco, California 94133, US
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Tokyo, Tokyo , JP
Dipendenti presso Future Food Institute
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Sherry Huss
Creating experiences, building & connecting communities (globally). Head of Community, Freeman. Co-founder, Maker Faire. Co-founder Maker Music…
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Paolo Privitera
Husband & Father, MIT MBA, 6X Exit, Resilient Serial Entrepreneur, Investor in 200+ companies and 20+ Funds, Raised $300M+, Taking Events.com to IPO,…
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Andrea Magelli
"CEO of You Can Group | Co-Founder of Future Food Institute | Creative Entrepreneur, Coach & Strategic Advisor Shaping Future Industries"
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Sonia Massari
Researcher at University of Pisa | Specialist in Food Design and Agri-Food Innovation | Co-Founder of FORK | Educator in Participatory Approaches…
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Future Food Institute ha diffuso questo post
🌿 Save the Date | Biodiversità, sostenibilità ambientale e alimentazione 📅 𝗟𝘂𝗻𝗲𝗱𝗶̀ 𝟭𝟳 𝗻𝗼𝘃𝗲𝗺𝗯𝗿𝗲 𝟮𝟬𝟮𝟱 | 𝗼𝗿𝗲 𝟭𝟭.𝟬𝟬 – 𝟭𝟱.𝟬𝟬 📍 𝗛𝗼𝘁𝗲𝗹 𝗦𝗮𝗻 𝗙𝗿𝗮𝗻𝗰𝗲𝘀𝗰𝗼 𝗮𝗹 𝗠𝗼𝗻𝘁𝗲, 𝗖𝗼𝗿𝘀𝗼 𝗩𝗶𝘁𝘁𝗼𝗿𝗶𝗼 𝗘𝗺𝗮𝗻𝘂𝗲𝗹𝗲 𝟯𝟮𝟴, 𝗡𝗮𝗽𝗼𝗹𝗶 Un’occasione di dialogo tra mondo scientifico, istituzioni e imprese della filiera agroalimentare per costruire insieme percorsi concreti di innovazione sostenibile, in grado di proporre un modello alimentare che connetta salute, qualità e tutela della biodiversità, riducendo l’impatto ambientale lungo l’intera catena del valore. Con la partecipazione di rappresentanti delle principali organizzazioni agricole e del mondo della ricerca. Evento riservato su invito. Per informazioni: [email protected] NBFC - National Biodiversity Future Center | Materias | Knowledge for Business Srl | Future Food Institute #Biodiversità #Sostenibilità #Innovazione #Agroalimentare #NBFC #NextGenerationEU #KforB
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Future Food Institute ha diffuso questo post
Innovating innovation for a more regenerative food system. Ecosystem builder... connector, convenor and peacemaker
Last week I was back in #Tokyo for #RegenerAction2025 with my friends at Tokyo Tatemono Co., Ltd. and Future Food Institute. I've been reflecting, and one of the things I think they do really well in Japan is embrace the #RegenerativeMindset , which is percolating through many aspects of life including business models and cities. One of the things I find really interesting is how heritage is being linked into and celebrated as part of #regeneration, whilst being enhanced with ultra-modern thinking and technology. #Innovation is very much a part of the regenerative movement in Japan and it is being used to build a better future... Read on if you are interested in my ponderings about cities 🏙️ and fish 🐟 Toshikazu Sawa Shintaro N. Sara Roversi Alessandro Fusco Ryan Edwards Todd Porter Eric Ezechieli Kwanphil Cho
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Missed Sara Roversi’s inspiring interview with CIMMYT? Don’t worry — you can watch it here 👇 and dive into her vision for a more regenerative future.
Catalysts of change: Sara Roversi Sara Roversi is the Founder and President of Future Food Institute (FFI) and Paideia Campus Pollica, and Curator at Venice Climate Week. The FFI is a global ecosystem advancing sustainable food systems through education, research, and innovation. Sara is recognized as a pioneer of integral ecology; she bridges science, culture, and community to transform food into a force for planetary prosperity. In 2020, she established the Paideia Campus in Pollica, a Mediterranean Living Lab that promotes regenerative lifestyles and climate-resilient communities. Sara also serves as Commissioner for Global Food Security with the Kofi Annan Foundation and leads the UNESCO Mediterranean Diet Emblematic Communities Secretariat.
Catalysts of change: Sara Roversi
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Future Food Institute ha diffuso questo post
“Smart made us faster, but not wiser.” With this powerful line, #FeliciaJackson captures the essence of the shift we’re living through. Her brilliant Forbes article — “Beyond Smart Cities: The Rise of Regenerative Urbanism” — tells the story of how cities, from #Tokyo to #Pollica, are becoming living laboratories where technology alone is no longer enough. Because what our world needs most today is to regenerate — to rebuild relationships between people, nature, and community. The “smart city” model helped us optimize, but the next frontier is to restore. To create the conditions for life — human, ecological, cultural — to thrive again. That’s the spirit behind the Regenerative Cities Manifesto, born from the collaboration between the Future Food Institute and Tokyo Tatemono Co., Ltd., and nurtured every day in the heart of the Mediterranean, at our Paideia Campus in Pollica A heartfelt thank you to Felicia Jackson for giving voice to this global movement, and for capturing the deep humanity behind regeneration. Felicia, I can’t wait to continue this dialogue — whether among the olive trees of Pollica, walking through the ruins of Magna Graecia where Parmenides once laid the foundations of modern thought, on the boats of our heroic fishermen who protect the Mediterranean, or inside the living lab pulsing at the heart of one of the world’s most futuristic metropolises — Tokyo. — to explore how our cities can once again become places where life flourishes A special thank you to Toshikazu Sawa for his visionary leadership, and to the incredible teams at Tokyo Tatemono Co., Ltd. and the Future Food Institute — Alessandro Fusco, Virginia Cepollina, and all our partners and companions Shintaro N. Ryan Edwards Lucy Wallace Eric Ezechieli — for believing in this journey and for choosing to co-create a regenerative future. Your courage to reimagine value, to bridge cultures and generations, and to put life — not only profit — at the center of design, is what truly turns ideas into impact. 📖 Read the full Forbes article: Beyond Smart Cities: The Rise Of Regenerative Urbanism https://lnkd.in/ej6zMrEh Andrea Magelli Matteo Vignoli Camilla Carioli Riccardo Luna #RegenerativeCities #FutureFoodInstitute #PaideiaCampus #TokyoTatemono #IntegralEcology #UrbanRegeneration #MediterraneanLifestyle #ClimateAction
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Future Food Institute ha diffuso questo post
#RAJ2025 🇯🇵 Regeneraction Japan How far we’ve come since the first encounter at our Scuderia - Future Food Living Lab in Bologna and the inaugural #sksjapan in 2018 — milestones that marked the beginning of a long, meaningful collaboration bridging innovation, roots, science, entrepreneurship, and regeneration. It’s moving to look back and see how much we’ve been able to spark, learn, inspire... growing together! 2019 // We began this journey — before the world changed... before #covid19 Seeds of curiosity, courage, and collaboration were quietly planted 2020 // The #KyobashiLivingLab came to life. #TokyoFoodScape research was presented... And in the same breath, #Pollica entered our world — gently but deeply entering into a cracked, well-established, global system — transforming us with its Mediterranean wisdom and the spirit of integral ecology... 2021 // #RegenerAction in Pollica took its very first breath A new movement began to rise... from the heart of the Mediterranean to the shores of Japan... 2022 // We brought the conversation full circle with the #FutureFoodCircle on #Regeneration in Japan. Two cultures, one shared mission: to turn innovation into regeneration... 2023 // The first Japanese delegation joined us in Pollica. The idea of a #RegenerActionJapan chapter came to life. And the #regeneractors program was born — empowering new leaders of transformation. 2024 // We unveiled #RegenerativeCityTokyo and co-created the #RegenerativeCitiesManifesto. Together, we shaped a vision bold enough to inspire cities around the world. 2025 // witnessed our shared commitment during #ClimateWeekNYC And today, here in Tokyo, as RegenerAction Japan 2025 concludes, we celebrate not an ending — but a living proof of what collaboration, trust, and shared purpose can create ... not alone but with many friends and partners Ryan Edwards Naked InnovationsLucy Wallace Eric Ezechieli NATIVA Kwanphil Cho Todd Porter .. and many more 😉 From Pollica to Tokyo, #regeneration has become our common language — and our movement for the future. And in these days, on stage, we’ve truly touched with our hands how much has been built. The ecosystem is growing. The movement is taking shape. And the pictures and overall this video… is pure wonder. Thank you, Toshikazu Sawa Shintaro N. Rocky Sawada Akiko Okada HIROTAKA TANAKA Yuki Yoshida Kenny Nomura Mai Alessandro Fusco Virginia Cepollina Kei Nakamura Andrea Magelli Camilla Carioli UnlocX & Co. Future Food Institute
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Future Food Institute ha diffuso questo post
Si è conclusa la terza e ultima giornata del ciclo Green & Net Zero Talk “Rigenerare l’Economia: verso un Modello Sostenibile e Circolare”, realizzato in collaborazione con Corriere della Sera e Pianeta 2030. La giornata ha affrontato i temi del ritardo europeo nella transizione energetica e la necessità di incentivi per l’economia circolare. Inoltre, si è avuto un approfondimento sulla crescita delle certificazioni verdi e del ruolo delle banche nella finanza sostenibile e della rendicontazione ESG. A chiusura dell’incontro ci sono stati confronti tra le imprese su innovazione sostenibile, diritto ambientale e green economy nei settori alimentare, tessile, energia e packaging. La settima edizione ha visto oltre 680.000 utenti in diretta su Corriere.it, 1.784.000 visualizzazioni video e 221.000 utenti dai social di Corriere della Sera. L’incontro è stato condotto dai giornalisti del Corriere della Sera: Nicola Saldutti – Responsabile Redazione Economia, Federico De Rosa – Vicecaporedattore Redazione Economia, Paola Pica – Vicecaporedattore Redazione Economia, Massimiliano Del Barba – Giornalista e Giovanni Stringa – Giornalista Redazione Economia. Sono intervenuti: Antonio Villafranca (ISPI - Istituto per gli Studi di Politica Internazionale), Federico Colombara (Boston Consulting Group (BCG)), Massimo De Felice (Accredia), Luigi Ianesi (Credem Banca), Carlo Napoleoni (Gruppo BCC Iccrea), Luca Passa (Snam), Lara Ponti (Confindustria), Giovanni Brianza (Edison Next), Massimo Casullo (NWG Energia S.p.A. Società Benefit), Daniela Frascella (Baker McKenzie Italia), Chiara Nasi (CIRFOOD), Sara Roversi (Future Food Institute), Marco Mantellassi (Manteco), Enrica Arena (Orange Fiber), Laura Castelli (Erion Energy), Silvia Bodoardo (BEPA - Batteries European Partnership Association), Paolo Maggi (Tetra Pak), Pinuccia Bignami (Fater), Carlotta Ventura (Amsa, Azienda Milanese Servizi Ambientali - Gruppo A2A). Leggi l’articolo e guarda i video dell’evento: https://lnkd.in/d-6T_byP https://lnkd.in/dxFuGRJE Appuntamento alla prossima edizione nel 2026 per continuare a costruire insieme un’economia più sostenibile, circolare e innovativa! #RCSAcademy #BusinessTalk #GreenTalk #Innovazione
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"Before we build the next app for well-being, let's learn from the original 'technology' of care: the Mediterranean Diet. It teaches us that the future of the Care Economy lies in integrating food, community, and culture", Matteo Vignoli, co-founder of Future Food Institute, at the Technology Innovation Forum 2025 in Thailand, shared how the Mediterranean Diet can serve as a blueprint for a resilient Care Economy — a model that reconnects people, planet, and prosperity. Alongside his keynote, Matteo led a hands-on workshop on The Regenerative Blueprint: Designing Waste-to-Value Systems in the Food Economy, where participants from government, finance, and industry reimagined food system waste as a strategic resource. Drawing on insights from the Future Food Institute’s research on regenerative food systems, the session applied Mediterranean principles of circular living to Thai value chains, guiding participants to co-design new ventures that transform waste into opportunity. During his visit, he also explored two inspiring Thai SMEs: Dairy Home, the country’s first organic dairy farm, leading the way toward net-zero by 2050. GranMonte Winery, which pioneered the first IGP in the Khao Yai region under Thailand’s first certified female oenologist. These encounters revealed a shared vision: that regeneration begins when innovation meets care — for people, land, and tradition. Thailand Management Association-TMA (Official)
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🏆 La Cerimonia finale della VI Edizione del Premio di Giornalismo EIT Food è alle porte! Vi invitiamo a partecipare l’11 novembre alle ore 17:30 alla Scuderia - Future Food Living Lab a Bologna, per celebrare insieme i vincitori di questa edizione e i professionisti che, con il loro lavoro, promuovono un’informazione fondata su conoscenza e responsabilità. L’11 novembre segna la chiusura dell’anno agricolo e rappresenta un’occasione per riflettere su ciò che è stato costruito: un momento per riconoscere chi trasforma la conoscenza scientifica in informazione chiara, accessibile e utile alla società. Quest’anno il Premio ha raggiunto un record europeo di partecipazione: 211 articoli, 100 giornalisti, 89 testate italiane. Un segnale del crescente interesse verso un giornalismo rigoroso e orientato alla sostenibilità del settore agroalimentare. 📅 Programma della serata 17:30 – Cerimonia di premiazione dei vincitori 18:30 – Talk “Scienza, Coscienza e Fantascienza” con Simona Caselli, Presidente Granlatte Soc. Coop., Teresa Del Giudice, Professoressa di economia agraria e alimentare all’Università Federico II e Sara Roversi, Presidente di Future Food Institute 19:30 – Future Food Bites, a cura del Food Alchemy Lab L’iniziativa, promossa da EIT Food, Future Food Institute e #UNARGA, con il patrocinio di ASviS - Alleanza Italiana per lo Sviluppo Sostenibile e CiboToday come media partner, vuole essere un momento di dialogo tra scienza, informazione, per favorire un linguaggio comune fondato su conoscenza, rigore e impatto positivo. 📍 11 novembre 2025, ore 17:30 – Scuderia - Future Food Living Lab, Bologna 🔗 Scopri l’agenda e registrati gratuitamente su eventbrite https://lnkd.in/dTdd42jq #EITFood #GiornalismoAlimentare #UNARGA #PremioGiornalismo #FutureFoodInstitute
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Future Food Institute ha diffuso questo post
Wednesday, November 5 - 6.00 PM | Webinar: “Reimagine Leadership: the power of regenerative models” In times of global transition, leadership must go beyond extractive models and short-term growth. This webinar introduces a regenerative approach rooted in integral ecology, connecting human health, land stewardship, and shared prosperity. Topics include the Life Economy, Future Lands as Living Classrooms, Longevity, Gastrodiplomacy, and Regenerative Leadership. Moderator: Sara Roversi and President of the Future Food Institute. 🔗 Learn more and register here: https://lnkd.in/emhf38qC Mercoledì 5 novembre - ore 18.00 | Webinar: “Ripensare la leadership: il potere dei modelli rigenerativi” In un’epoca di transizione globale, la leadership non può più basarsi su modelli estrattivi e crescita a breve termine. Questo webinar propone una nuova visione, fondata sull’ecologia integrale, che collega salute umana, benessere dei territori e sviluppo condiviso. Tra i temi trattati: economia della vita, territori come aule viventi, longevità, gastrodiplomazia e leadership rigenerativa. Modera: Sara Roversi, Founder and President del Future Food Institute. 🔗 Scopri di più e iscriviti qui: https://lnkd.in/eJTbUF7W Ludovica Leone Elisa Lorenzi Gaia Giuffredi
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