Alfio Schiatti

🌱 Ferrero's Commitment to Regenerative Agriculture 🌱​ From cocoa-agroforestry in West Africa to nature-based pest management in Malaysia, we're transforming how we farm. ​ Together, we're building resilient farming systems that benefit both the people & our planet. 🌍​ Learn more in our latest Sustainability Report -https://lnkd.in/eJ34h7Bt #WeAreFerrero

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Can digital transformation make coffee even better? Lavazza's teams reimagined their flagship production plant through advanced automation to deliver the highest quality coffee while ensuring systems remained scalable, maintainable, and ready for future needs. The plant now sets the standard for efficiency in the market. This #InternationalCoffeeDay, learn how Lavazza is brewing transformation: http://spr.ly/6001ApWn3

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How can we lead the necessary shift towards nutritious and sustainable pure-plant diets? For over 40 years, our Founder & Executive Director Hein Deprez has championed one powerful solution: put more fruit and veggies on every plate. Discover how our fork-to-field model brings together consumers, retailers and growers to achieve a faster impact for people and planet. Read the full interview with Hein Deprez right here: https://lnkd.in/eCD6t3-Y #Greenyard #ForAHealthierFuture

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Protein snacking is on the rise—and it’s not just for athletes. With 60–66% of consumers across generations in the US and Canada seeking protein in their snacks, the demand for healthier, high-protein options is stronger than ever. From bars to crisps and baked goods, there’s huge opportunity for brands to innovate. At Glanbia, our functional dairy and plant-based proteins help deliver the taste, texture and nutrition consumers expect. Explore our insights here: https://lnkd.in/ecQzvzkg #betternutrition  

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Shaping healthy, sustainable diets with the goodness of frozen food 🫛 As Europe’s leading frozen food company, we have an important role in providing consumers with nutritious and affordable options, encouraging them to make positive choices. In 2024, 96% of our net sales from branded products were classified as Healthier Meal Choices (HMCs) and 100% of new product innovations met HMC criteria. Read our Sustainability Report 2024 here: https://lnkd.in/efKTgMEx 

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𝗖𝗵𝗮𝗶𝗧𝗲𝗮: 𝗕𝗹𝗲𝗻𝗱𝗶𝗻𝗴 𝘄𝗲𝗹𝗹𝗻𝗲𝘀𝘀, 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗚𝗲𝗻 𝗭 𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗰𝗲𝗱 𝘁𝗲𝗮 𝗺𝗮𝗿𝗸𝗲𝘁 ChaiTea’s positioning taps into some of the most powerful #beverage #trends identified in global market analysis: 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 𝗯𝗼𝗼𝗺 The functional drinks market is projected to reach $296.67 billion by 2035, with iced tea evolving from simple refreshment into a “wellness delivery system”. 𝗚𝗲𝗻 𝗭’𝘀 𝗰𝗼𝗻𝘀𝘂𝗺𝗽𝘁𝗶𝗼𝗻-𝗶𝗻𝗳𝗹𝘂𝗲𝗻𝗰𝗲 𝗽𝗮𝗿𝗮𝗱𝗼𝘅 While certain niche drinks represent a small share of weekly consumption, they dominate social influence. ChaiTea addresses this with products for both high-frequency use and high-impact brand buzz. 𝗦𝗼𝗯𝗲𝗿 𝗰𝘂𝗿𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝗺𝗶𝗻𝗱𝗳𝘂𝗹 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴 Consumers are increasingly replacing alcohol with natural, functional drinks that promote balance and mental clarity. ChaiTea’s green tea and yerba mate lines already tap into this with caffeine from tea leaves and guarana – offering energy without overstimulation. 𝗘𝗺𝗼𝘁𝗶𝗼𝗻𝗮𝗹 𝗵𝘆𝗱𝗿𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗱𝗮𝗶𝗹𝘆 𝗿𝗶𝘁𝘂𝗮𝗹𝘀 Beverages are no longer just for hydration – they’re part of wellness rituals. Consumers seek drinks that relax, uplift and reflect emotional needs. ChaiTea is exploring blends that bring calm and clarity through herbal profiles like green tea, yerba mate or jasmin. 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗯𝗶𝗼𝗵𝗮𝗰𝗸𝗶𝗻𝗴 The rise of products enriched with electrolytes, adaptogens, nootropics or pre and probiotics reflects a shift toward smart, personalized hydration. Next ChaiTea innovations will fuse tea tradition with modern functional benefits – from stress support to focus-enhancing ingredients. 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝘀 𝗮 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗻𝗲𝗰𝗲𝘀𝘀𝗶𝘁𝘆 With 67% of consumers considering packaging in purchase decisions, ChaiTea uses recyclable cans and explores biodegradable options. 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝗲𝘀 Future innovations may include cold-brew methods for smoother taste and higher antioxidant retention, and AI-powered production for consistent quality and reduced waste.

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Fruit is shaping the future of food innovation. From bakery to ice cream, from snacks to pastry, fruit-based ingredients are driving product development across categories - transforming not only flavor, but also function, storytelling, and visual impact. What’s shaping the market? 🌱 Naturalness & Functional Benefits Consumers are seeking ingredients that feel close to nature: clean label, organic, rich in vitamins and antioxidants, and free from artificial additives. 🎨 Visual Appeal Fruit is becoming a creative tool for designers of taste: vivid colors, bold shapes, and layered textures make products more eye-catching and shareable. 🌍 Global Inspirations Tropical, exotic, and hybrid fruit combinations influenced by global cuisines are unlocking bold new flavor fusions. With 57% of consumers actively looking for real fruit and 50% willing to pay more for innovative combinations, the opportunities for differentiation are endless. Our fruit solutions portfolio spans inclusions, decorations, fillings, variegates, and more, developed to meet evolving market demands while preserving the authentic taste and texture of real fruit. 📥 Download our Fruit Trends & Solutions flyer to explore more: https://lnkd.in/dSM83kwA Source: Mintel, Innova Market insights, Grand View Research, specialized web magazines #IRCAGroup #FruitInnovation #FruitTrends

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