Sara Roversi

Our mission is to make exponential positive change, in order to sustainably improve life on Earth, through education and innovation in the global food systems.
Future Food is an inclusive network and inspirational platform that is sparking exponential positive change in the global food system, in an entrepreneurial way.
At our core is the Future Food Institute – a center of excellence for food intelligence and a training platform for changemakers, climate shapers and future leaders in… Visualizza altro

Our mission is to make exponential positive change, in order to sustainably improve life on Earth, through education and innovation in the global food systems.
Future Food is an inclusive network and inspirational platform that is sparking exponential positive change in the global food system, in an entrepreneurial way.
At our core is the Future Food Institute – a center of excellence for food intelligence and a training platform for changemakers, climate shapers and future leaders in the food innovation ecosystem. Combined with our Future Food Living Labs, we are accelerating transformational innovations that are revolutionizing the food ecosystem
Future Food’s Purpose Driven Approach allows conveying its messages through examples of life and of lives, capable of inspiring virtuous behaviors. People, recalling the concept of a hyper-connected Humana Communitas for the integral good of humankind. The planet, that stands at the center of the models, also in order to assess the ecological deficits and ecological spending review. Prosperity, through the regenerative power of a purpose that takes into account multiple indicators of well-being.

The Future Food family involves also:
Future Food Living Lab (Bologna), a nourishing space for the body and mind. By collaborating with students in its design, it now welcomes hundreds through its doors every day. It operates in the heart of Bologna, as a laboratory dealing in food innovation. It offers traditional food, healthy food, and service to the community that stimulates critical thinking and participation by all;
Future Food Americas Inc. (San Francisco); Future Food Japan (Tokyo) and our Chinese office in Shanghai Meno dettagli

Paideia Campus, an ecosystem of innovation promoted by the Future Food Institute, is located in Pollica, Italy—within the UNESCO-recognized community of the Mediterranean Diet. Positioned in the heart of the Parco Nazionale del Cilento, the Campus integrates diverse facets of the Mediterranean landscape:
Paideia Campus, promoted by the Future Food Institute, is an ecosystem of innovation located in Pollica, Italy, within the UNESCO-recognized Mediterranean Diet community. It integrates key… Visualizza altro

Paideia Campus, an ecosystem of innovation promoted by the Future Food Institute, is located in Pollica, Italy—within the UNESCO-recognized community of the Mediterranean Diet. Positioned in the heart of the Parco Nazionale del Cilento, the Campus integrates diverse facets of the Mediterranean landscape:
Paideia Campus, promoted by the Future Food Institute, is an ecosystem of innovation located in Pollica, Italy, within the UNESCO-recognized Mediterranean Diet community. It integrates key elements of the Mediterranean landscape: the Castello dei Principi Capano, home to the Angelo Vassallo Mediterranean Diet Study Center; coastal ecosystems, working closely with local fishing communities; and agricultural areas, supported by AgriFutura and a network of farmers committed to sustainable practices.
As a Mediterranean Living Lab, the Campus fosters education, research, and innovation, blending local traditions with global solutions to advance integral ecological development, addressing regenerative agriculture, sustainable tourism, public heath and bio-cultural diversity preservation.
We aim to inspire global changemakers and empower communities by positioning the Mediterranean lifestyle as a model for ecological balance, human health, and social prosperity.
Core Research Areas
The Algorithm of Longevity: Linking environmental health to human well-being, where food is the nexus and fosters (human and environmental) fertility, longevity, and prosperity.
Policy Innovation: Developing frameworks for sustainable development.
Water and Soil Regeneration: Promoting ecological resilience.
Collaborating with initiatives like Cities2030 and Switch Diet (Horizon 2020 projects), LAFA Project, Heritage for Life, and SEEDS (Prima Foundation), EIT Food Test Farms, the Campus drives scalable innovation.
Through initiatives like Pollica 2050, we tackle rural depopulation, youth engagement, and sustainable tourism. These co-designed efforts create resilient, inclusive communities. Meno dettagli

We are not on course to reach Sustainable Development Goal 2, which calls for a world free of hunger by 2030, where all people, especially the poor and vulnerable, can access safe, nutritious, and sufficient food all year round.

The rise in hunger and food insecurity, fueled by a complex interplay of factors, demands immediate action at the highest political level and coordinated global efforts to alleviate this critical development and humanitarian challenge.

The legitimacy and… Visualizza altro

We are not on course to reach Sustainable Development Goal 2, which calls for a world free of hunger by 2030, where all people, especially the poor and vulnerable, can access safe, nutritious, and sufficient food all year round.

The rise in hunger and food insecurity, fueled by a complex interplay of factors, demands immediate action at the highest political level and coordinated global efforts to alleviate this critical development and humanitarian challenge.

The legitimacy and effectiveness of the multilateral system is increasingly questioned. Voices from civil society and the Global South raise concerns about representation, inclusiveness, accountability, and transparency. Others express concern at perceived duplication, inefficiencies, and institutional complexities, and wonder whether current global governance mechanisms, including those related to food, nutrition, and agriculture are fit for purpose.

Global leaders have already largely coalesced around possible solutions on food prices and availability. KA Commission on Food Security will make an in-depth and frank review of the governance architecture – including both formal organizations and the web of less-formal public and private networks – that shape global action on food and nutrition.

The Commission will complement these existing efforts by focusing specifically on multilateral mechanisms and other elements of the global governance structures for food and security, and on opportunities for improvements, innovation or even a complete redesign of these structures.

The KA Foundation, with the support of The Rockefeller Foundation, has convened an eminent group of leaders to review the current challenges to the global food security architecture; develop policy recommendations and possible models for a transformed global food governance system; and mobilize political commitment to adopt a new system that is fit-for-purpose to achieve a world with sustainable, equitable and resilient food security. Meno dettagli

The Executive Master in Food Innovation and Regeneration aims to turn participants in catalyst of change and innovation, providing a systemic vision on innovation and the practical skills required to drive transformative innovation within the entire agrifood industry.

The program provides a range of tools and resources, including techniques for generating and promoting innovation, as well as business strategies for effectively managing and implementing innovation within food companies… Visualizza altro

The Executive Master in Food Innovation and Regeneration aims to turn participants in catalyst of change and innovation, providing a systemic vision on innovation and the practical skills required to drive transformative innovation within the entire agrifood industry.

The program provides a range of tools and resources, including techniques for generating and promoting innovation, as well as business strategies for effectively managing and implementing innovation within food companies, helping to face the newest social and environmental challenges, sustainability imperatives and the integration of upcoming technology in the food industry.

This program is directed to talented professionals who aim to drive a positive change in the agrifood industry, involving the entire value chain from farm to fork.

The Executive Master in Food Innovation and Regeneration is a unique part-time hybrid program jointly developed by BBS and Future Food Institute, an inclusive network and platform that is making exponential positive change through education and innovation in global food systems. Our joint commitment aspires to empower the most brilliant minds in the industry, equipping them with the skills and competences necessary to instigate positive transformations in the agrifood industry.

The program has a hybrid format, blending online weekly sessions with two in-person Smart Weeks. This structure aims to strike the perfect balance between work, family commitments, and study. The two in person smart week will involve immersive on-campus experiences held in the Food Valley and the in Living Lab in Pollica (Cilento).

Participants will also have the exciting opportunity to take part in an optional International Boot Camp, held in captivating locations such as the USA, Portugal, or Japan. Meno dettagli

RegenerAction: A Global Initiative for Regenerative Futures
RegenerAction, launched in Pollica in 2021 with the support of the European Commission Representation in Italy, is a platform for fostering human and planetary well-being through integral ecological regeneration. It draws inspiration from the Inner Development Goals framework, emphasizing personal growth as a foundation for creating sustainable, resilient communities and systems.
The initiative promotes regenerative… Visualizza altro

RegenerAction: A Global Initiative for Regenerative Futures
RegenerAction, launched in Pollica in 2021 with the support of the European Commission Representation in Italy, is a platform for fostering human and planetary well-being through integral ecological regeneration. It draws inspiration from the Inner Development Goals framework, emphasizing personal growth as a foundation for creating sustainable, resilient communities and systems.
The initiative promotes regenerative models—economic, environmental, and social—that balance human prosperity and environmental health. It connects the rich heritage of Pollica and the Mediterranean Diet to global challenges, turning local knowledge into scalable solutions.
Core Pillars:
Retreats: Annual gatherings in Pollica at the Paideia Campus to explore regenerative agriculture, the "Algorithm of Longevity," and energy transition. These hands-on workshops, co-creative discussions, and institutional moments empower leaders to design impactful projects​.
Conferences: An international platform spotlighting regenerative urban models. Starting in Japan (2023), the series addresses themes like circular economies and sustainable governance for the cities of the future.
Leadership Trainings: A global program developing leaders equipped to integrate regenerative principles into their work across sectors.
Media and Publications: From 2025, RegenerAction will launch podcasts and publications under three themes—Life (lifestyles and human development), Cities (sustainable urban innovation), and Earth (planetary health).
By 2030, RegenerAction aims to train 1,000+ leaders globally, inspire urban transformation in 20+ cities, and position Pollica as a hub for regenerative innovation.
This initiative redefines prosperity by connecting human and ecological well-being, championing collaboration, and turning vision into action. Together, we can regenerate our future. Meno dettagli

The Food for Climate League is working to identify the optimal communications tactics and avenues for engagement to catalyze a global movement toward climate-beneficial eating. Our goal is to create expertly-developed and tested narratives that celebrate delicious, healthy, and Instagram-worthy foods that are great for us and great for the planet, and that can be implemented by businesses, governments, and organizations around the world.
The Future Food Institute, since its inception, is… Visualizza altro

The Food for Climate League is working to identify the optimal communications tactics and avenues for engagement to catalyze a global movement toward climate-beneficial eating. Our goal is to create expertly-developed and tested narratives that celebrate delicious, healthy, and Instagram-worthy foods that are great for us and great for the planet, and that can be implemented by businesses, governments, and organizations around the world.
The Future Food Institute, since its inception, is proudly supporting this initiative as part of the "Future Food For Climate Change" Program. Meno dettagli

The Food Innovation Program offered at the University of Modena and Reggio Emilia (UNIMORE) and in partnership with the Institute for the Future and Future Food Institute, is a full time advanced comprehensive Master’s program that spans across the fields of food, innovation and entrepreneurship in order to meet requirements of the modern and future course of the food industry. The Food Innovation Program aims to identify the critical technologies for shaping agriculture, food distribution… Visualizza altro

The Food Innovation Program offered at the University of Modena and Reggio Emilia (UNIMORE) and in partnership with the Institute for the Future and Future Food Institute, is a full time advanced comprehensive Master’s program that spans across the fields of food, innovation and entrepreneurship in order to meet requirements of the modern and future course of the food industry. The Food Innovation Program aims to identify the critical technologies for shaping agriculture, food distribution, retail and consumption while taking into consideration food safety, social relationships and regulations. In addition, the program aims to expand and develop radical innovations outlined in the Institute for the Future (IFTF) forecast map, Seeds of Disruption: How Technology is Remaking the Future of Food. The Program is one of the few programs of its kind that is inspired by the Reggio Approach teaching methodology that acknowledges and cultivates creativity and interest in learning.

Meno dettagli

Bibimbap is an open innovation platform developed by You Can Group and Policyshaker. It all starts with an event format intended to boost groundbreaking ideas inside organizations. After that, Bibimbap through You Can Group and his partners spill over with incubation programs and support to the organizations to make ideas come true.

The book "Sushi gusto e benessere" Winner of the "Gourmand cook book award 2010" in Paris in the category "Best Japanese Cook Book"

WE BELIEVE
that life is about creating, building, sharing, seizing opportunities, giving, growing, improving, living out dreams and having a positive impact on our world.
You Can aim to become a sustainable and successful model to achieve growth and happiness empowering the entrepreneurial mindset.
WE WANT
to spearhead a new model for a positive entrepreneurial lifestyle; to empower individuals to feed and share their passions and obtain personal improvement; and to support… Visualizza altro

WE BELIEVE
that life is about creating, building, sharing, seizing opportunities, giving, growing, improving, living out dreams and having a positive impact on our world.
You Can aim to become a sustainable and successful model to achieve growth and happiness empowering the entrepreneurial mindset.
WE WANT
to spearhead a new model for a positive entrepreneurial lifestyle; to empower individuals to feed and share their passions and obtain personal improvement; and to support businesses in achieving success while maintaining accountability to the global community.
WE ARE
Andrea Magelli and Sara Roversi. In 2003 we founded our first company and now You Can Group is a vibrant entrepreneurial ecosystem rooted in passion, creativity, innovation and entrepreneurial spirit. The powerhouse is dedicated to creating positive impact to stimulate economic, cultural and social growth in the world. The dynamic operation spans across various areas that include communication, education, business and personal development that are all tied together through a shared vision of wanting to better ourselves, our communities and our planet.
YOU CAN
A positive message concealed in the brand itself, to communicate that “everything can be done”, and to group together all the various companies and projects generated since 2003. Meno dettagli

Emotional marketing company Lifeinaclick, designing tailored innovative services of engagement for mass-scale global events (such as the Olympic Games, World Cup, MotoGP, and big Concerts)

CAAB is a consortium formed by local Public Companies and Authorities (Municipality of Bologna, Chamber of Commerce of Bologna, Emilia-Romagna Region and the Province of Bologna), Trade Associations, Banks, Operators in the food and vegetable trade.
Built with an eye on innovation, CAAB is a large structure aiming to carry on the long-established commercial tradition of Bologna. CAAB houses the fruit and vegetable market, one of the biggest structures for fruit and vegetable distribution in… Visualizza altro

CAAB is a consortium formed by local Public Companies and Authorities (Municipality of Bologna, Chamber of Commerce of Bologna, Emilia-Romagna Region and the Province of Bologna), Trade Associations, Banks, Operators in the food and vegetable trade.
Built with an eye on innovation, CAAB is a large structure aiming to carry on the long-established commercial tradition of Bologna. CAAB houses the fruit and vegetable market, one of the biggest structures for fruit and vegetable distribution in Italy. The centre also comprises warehouses for frozen and fresh goods, covered and protected logistic platforms, supporting structures and offices.
CAAB is going to host the ambitious project FICO Eataly World.
FICO Eataly World aims at becoming the reference venue for the dissemination of knowledge on Italian food and wines, the meeting place for all those who love food and wish to discover its secrets and traditions, on the lookout for information and unique experiences.
Meno dettagli

HIT promuove e valorizza i risultati della ricerca e l'innovazione del sistema Trentino al fine di favorire lo sviluppo dell'economia locale. Ha per oggetto l'attività di catalizzazione di innovazione, trasferimento tecnologico e scouting di opportunità di innovazione per i Soci e, indirettamente, per il territorio della Provincia Autonoma di Trento, a livello nazionale, europeo ed internazionale, negli ambiti tematici di specializzazione intelligente dei quali si fa promotrice, direttamente e… Visualizza altro

HIT promuove e valorizza i risultati della ricerca e l'innovazione del sistema Trentino al fine di favorire lo sviluppo dell'economia locale. Ha per oggetto l'attività di catalizzazione di innovazione, trasferimento tecnologico e scouting di opportunità di innovazione per i Soci e, indirettamente, per il territorio della Provincia Autonoma di Trento, a livello nazionale, europeo ed internazionale, negli ambiti tematici di specializzazione intelligente dei quali si fa promotrice, direttamente e indirettamente, la Provincia Autonoma di Trento. Meno dettagli

WikiExpo.org is an aggregator of crowdsourced content that will record and memorialize all of the events and conferences that take place at Milan’s Universal Exhibition.
The shared project was born inside the Food Innovation Program (foodinnovationprogram.org), a highly innovative master degree that involves twenty outstanding students from around the world who are at the forefront of food innovation and design thinking. The program was founded by the University of Modena and Reggio Emilia… Visualizza altro

WikiExpo.org is an aggregator of crowdsourced content that will record and memorialize all of the events and conferences that take place at Milan’s Universal Exhibition.
The shared project was born inside the Food Innovation Program (foodinnovationprogram.org), a highly innovative master degree that involves twenty outstanding students from around the world who are at the forefront of food innovation and design thinking. The program was founded by the University of Modena and Reggio Emilia (UNIMORE), the Future Food Institute of Bologna (FFI) and the Institute for The Future in Palo Alto, California (IFTF).
WikiExpo is a collaborative project supported by CAAB Centro Agroalimentare di Bologna, COOP Adriatica and Regione Emila-Romangna. Logistical support and development has been provided by the Ministry of Agriculture and Forestry and by ExpoMilano2015. Technical and scientific partners and supporters also includeLepida SpA, You Can Group, Trenitalia, and CREA (Consultation for Research in Agriculture and Analysis of Agrarian Economics).
Press Conference WIKIEXPO
The project was launched during the press conference inside Expo on Tuesday the 23rd of June with the Minister of Agriculture and Forestry, Maurizio Martina. Meno dettagli

Oggi.it is the website of Oggi, the most famous weekly magazine about people and news focused on Fashion, Beauty, People, Celebrities and female interests such as Heath info, Motherhood issues, Food Recipes, Shopping.
Since last June, oggi.it changed its editorial project including Leiweb.it and Leifoodie.it and becoming one of the most viewed Italian websites.
In the Kitchen channel, Oggi.it offers an overview of best practices in the food business and new food trends around world… Visualizza altro

Oggi.it is the website of Oggi, the most famous weekly magazine about people and news focused on Fashion, Beauty, People, Celebrities and female interests such as Heath info, Motherhood issues, Food Recipes, Shopping.
Since last June, oggi.it changed its editorial project including Leiweb.it and Leifoodie.it and becoming one of the most viewed Italian websites.
In the Kitchen channel, Oggi.it offers an overview of best practices in the food business and new food trends around world, thanks to the exclusive partnership with You Can Group - Future Food Institute and Sara Roversi. Meno dettagli

sushi lab/restaurant franchising