Genebanks needed for climate-resilient crops to thrive

Sweet potato has become a staple in many diets, but what about taro, anchote and ensete? While not currently global commodity crops, these locally adapted roots and tubers can greatly contribute to Africa's food system transformation ...

Methylmercury: How microbes create the most toxic form of mercury

Mercury is extraordinarily toxic, but it becomes especially dangerous when transformed into methylmercury—a form so harmful that just a few billionths of a gram can cause severe and lasting neurological damage to a developing ...

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