Robert Harington talks to Matt Kissner, CEO of Wiley, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.
A report from this year’s Fiesole Retreat: Learning from the Past, Informing the Future.
We asked the Chefs for their thoughts on two important court decisions on the legality of using copyrighted materials for AI training.
A public service announcement about the dangers of picnics in thunderstorms.
Grieving my father’s death feels inextricably tangled with grieving the catastrophe overtaking the whole of our research infrastructure.
Librarian attendees reflect on their experiences at SSP’s Annual Meeting in Baltimore.
A summary of the European Association of Science Editors (EASE) debate session, where Haseeb Irfanullah argued in favor of a motion declaring that journal editors do not need to worry about preventing the spread of misinformation, while Are Brean argued against it.
AI Bots are overwhelming server capacity and impeding access to collections. How big is the problem and what solutions exist?
The 2025 SSP Fellows reflect on their experiences at the Annual Meeting in Baltimore.
Roger Schonfeld reflects on lessons from more than 20 years conducting research and supporting the work of libraries, publishers, and the research enterprise.
In today’s post, three Scholarly Kitchen Chefs — Haseeb Irfanullah, Phill Jones, and Alice Meadows — report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16).
As US federal policy on indirect costs remains uncertain, the Joint Associations Group seeks input on two proposed models. Learn about the models and implications for library funding and publishers.
Have you been visited by Titivillus, the demon of typographical errors?
NISO issues a report on workshops looking to improve the efficiency of working with AI systems in scholarly publishing
Legal scholar and research librarian Latia Ward explains why changes to ADA Title II matter to all libraries — and offers recommendations.