Academia.eduAcademia.edu

Soil Acidity

description1,517 papers
group39 followers
lightbulbAbout this topic
Soil acidity refers to the concentration of hydrogen ions in the soil, which affects nutrient availability, microbial activity, and plant growth. It is measured using pH levels, with lower pH values indicating higher acidity. Soil acidity is influenced by factors such as parent material, climate, and land management practices.
lightbulbAbout this topic
Soil acidity refers to the concentration of hydrogen ions in the soil, which affects nutrient availability, microbial activity, and plant growth. It is measured using pH levels, with lower pH values indicating higher acidity. Soil acidity is influenced by factors such as parent material, climate, and land management practices.

Key research themes

1. How do soil-forming factors and land use influence the spatial variability and severity of soil acidity?

This research area investigates the spatial distribution and variability of soil acidity (pH) by examining the influence of soil-forming factors such as soil texture components (clay, sand), organic matter, relief attributes, vegetation, parent material, and human activities including agricultural land use. Understanding these influences is essential for predicting acidity patterns and guiding management interventions in acidic soils, particularly in agricultural landscapes where acidity constrains crop yield.

Key finding: Principal component analysis identified clay and sand fractions as the most influential covariables governing the spatial distribution of soil pH in an agricultural area in Jalisco, Mexico. Human activity catalyzed soil... Read more
Key finding: Soils under cultivated and eucalyptus plantation lands exhibited strongly acidic pH (<5.5) with higher clay content and exchangeable acidity compared to moderately acidic soils under grazing land. Acid saturation and... Read more
Key finding: Farmers’ perceptions aligned with scientific measurements showing eucalyptus fields were the most acidic land use, followed by croplands and grazing lands. Exchangeable aluminum was detected at pH < 5.0 consistently. Land-use... Read more
Key finding: Assessed soil samples had pH values ranging from 4.63 (very strongly acidic) to 6.01 (moderately acidic), with acid saturation percentages (PAS) as high as 71.85%, indicating severe acidification. Intensive cultivation was... Read more
Key finding: Incubation experiments on soils derived from Sandstone, Shale, and Alluvium showed that lime and lime plus poultry manure amendments significantly raised pH values up to neutral levels (6.6–7.2) and decreased exchangeable... Read more

2. What advances have been made in accurate measurement techniques for soil acidity in highly acidic environments?

Precise measurement of soil pH, especially in very acidic soils (pH < 5), is critical for understanding acidification dynamics, metal availability, and for the management of acid sulfate and acidified soils. Traditional glass electrode pH measurements face challenges such as liquid junction errors and suspension effects. Alternative spectrophotometric approaches using indicator dyes have been developed and extended to lower pH ranges, improving accuracy and reliability of pH determination in acid soils.

Key finding: Extended the application of spectrophotometric pH measurement using bromocresol green indicator dye for soils with pH 3-5.3 ranges, including ultra-acidic acid sulfate soils. Determined acid dissociation constants and molar... Read more
Key finding: Applied repeated sampling and chemical analysis over twelve years to track changes in pH and related soil chemical parameters in acidified soils under beech and spruce forests. Found ongoing acidification impacts such as... Read more

3. How do mineral fertilization practices influence the progression of soil acidification and what mitigation strategies exist?

Intensive use of mineral fertilizers, particularly ammonium-based nitrogen fertilizers, drives accelerated soil acidification by releasing H+ ions and promoting base cation leaching. This process negatively impacts soil chemical properties, nutrient availability, biotic processes, and crop productivity. Understanding the mechanistic linkages between fertilizer types, rates, and acidification is crucial for developing strategies such as optimized fertilization rates, liming, and integrated soil fertility management to mitigate acidification effects.

Key finding: A three-year field study in grassland ecosystems revealed that high rates of ammonium nitrate fertilization significantly accelerated soil acidification, exacerbated by superphosphate and potassium salt application. The sum... Read more
Key finding: Using data from 5782 field trials and ensemble machine learning, the study spatially predicted proton (H+) fluxes due to optimized fertilizer use across SSA croplands. Findings showed substantial spatial variation with major... Read more
Key finding: Review outlined that excessive nitrogen fertilizer application leads to soil acidification by promoting soil organic matter depletion, possibility of nitrate leaching, and nitrous oxide emissions. Phosphatic fertilizers may... Read more

4. What are effective soil acidity amelioration and management strategies for sustainable crop production in acidic soils?

Given the pervasive occurrence of acidic soils in tropical and subtropical regions, research focuses on effective reclamation strategies to mitigate acidity-induced yield losses and restore soil fertility. Lime and other liming materials, organic amendments such as biochar and filter cake, and the selection of acid-tolerant crop varieties represent common practices. Evaluations of lime requirement determination methods and integrated nutrient management approaches are critical for optimizing soil pH adjustments and long-term sustainability.

Key finding: Lime and lime combined with poultry manure effectively raised soil pH to near-neutral within 28 days, surpassing biochar amendments in rapidity but not necessarily in pH moderation. Biochar amendments moderately increased pH... Read more
Key finding: Among tested methods (modified Mehlich buffer, modified Adams-Evans buffer, and exchangeable acidity), the modified Mehlich buffer method provided the most accurate estimation of lime requirement to achieve target pH in... Read more
Key finding: Reviewed evidence from Sub-Saharan Africa that liming significantly increased crop yields (e.g., maize, wheat, potato), elevated pH by up to 1.9 units, and decreased toxic exchangeable aluminum by up to 2.1 cmol/kg.... Read more
Key finding: Both filter cake and agricultural lime significantly increased soil pH from initial acidic levels (~5.0) to neutral or near-neutral levels (5.27–7.03), improving soil chemical properties including organic matter, phosphorus,... Read more
Key finding: Field trial demonstrated that combined application of recommended doses of fertilizer with lime, sulfur, and boron enhanced nutrient uptake (N, P, K, Ca, S, B) by rapeseed seed and stover, along with improvements in soil... Read more

All papers in Soil Acidity

Growth inhibitory effects produced by the cypress, Cupressus lusitanica (Cupressaceae) in Bosque de La Hoja, Heredia, Costa Rica. In Costa Rica, Cupressus lusitanica is an introduced tree that may produce negative effects in the plants... more
Introduction The increasing use of effluents for irrigation, particularly in regions facing water scarcity, poses a substantial threat to agricultural sustainability due to the high level of heavy metals. These metals can accumulate in... more
Remediation of soil acidity is crucial for increasing crop production and improving environmental quality of acid infertile soils. Soil incubation and greenhouse pot experiments were carried out to examine the interactions between... more
This investigation designed and investigated a new compost to reduce the issue of soil erosion and organic wastes in Uzbekistan. Rice husks were co-composted with spent tea bags and cattle manure, and further improved via microbial... more
Large scale afforestation of grasslands has occurred in New Zealand. Detailed investigation of changes in soil properties over time following establishment of different tree species is necessary to understand the impacts of this land-use... more
O chá preto é uma das bebidas mais consumidas no mundo. Essa bebida é feita a partir da infusão de folhas processadas de Camellia sinensis, que é cultivada em mais de 30 países, tendo grande importância socioeconômica. Estudos sugerem que... more
Plantations of radiata pine (Pinus radiata) cover more than 4,000,000 ha worldwide [P.B. Lavery, D.J. Mead, Pinus radiata: a narrow endemic from North America takes on the world, in: D.M. Richardson (Ed.), Ecology and Biogeography of... more
Background and Purpose: Mycorrhizal fungi are of high importance for functioning of forest ecosystems and they could be used as indicators of environmental stress. The aim of this research was to analyze ectomycorrhizal community... more
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In the area of Jablanica district, alfalfa occupies a considerable place in the total plant production. The restrictive factor in the... more
Soil acidity is one of the major limiting factors to acid sensitive crop production like barley (Hordeum vulgare L.). The study was conducted on soils of three land uses (forest, grazing and cultivated) in Guto Gida District of the East... more
The objective of this study was to assess and explore the effect of land use types on selected soil property of Dire Enchini District. Three composite of representative soil samples from depth of (0-25cm) were collected randomly from... more
The prevalence of virulent Rhodococcus equi in isolates from soil and feces of foals on a farm with endemic R. equi infections was significantly higher than that of a farm with no history of the disease. Foals bred on a farm with the... more
The prevalence of virulent Rhodococcus equi in isolates from soil and feces of foals on a farm with endemic R. equi infections was significantly higher than that of a farm with no history of the disease. Foals bred on a farm with the... more
Mediterranean ecosystems have a net input of bio-elements every year that tends to neutralize de soils; an excess of winter rainfall only results in an acidification of soil epipedon (Ah). A fraction of the forest litter is recalcitrant... more
Dissecting the phenotypic diversity of Ethiopian barley (Hordeum vulgare L.) genotypes through variance components and multivariate analysis Abstract: Exploring the genetic diversity of barley germplasm conserved in the gene bank is... more
Quantitative aspects of fecal Rhodococcus (Corynebacterium) equi in newborn foals for 12 weeks after birth were investigated on two horse breeding farms. R. equi was found in the feces of foals during week 1 of life. The greatest numbers... more
Organic farming systems are gaining popularity as agronomically and environmentally sound soil management strategies with potential to enhance soil microbial diversity and fertility, environmental quality and sustainable crop production.... more
Soils in an agricultural landscape on the southern coast of Finland (60° 13'N 25° 02'E) were characterized and classified according to Soil Taxonomy, the FAO-Unesco system (FAO), and the World Reference Base for Soil Resources system... more
Malawi has an agro based economy which relies mostly on exports of agricultural commodities. Improvement in agricultural production will depend on use of cheap fertilizers. Locally produced fertilizer from locally available resources... more
This study investigated the ionic speciation of reclaimed urban wastewater (RWW), and the impact of increasing RWW irrigation rates on soil properties and plant nutrition under field conditions. Most RWW elements (>66%) are readily... more
Worldwide increase in food production programmes is important to check rise in population across the world. Due to this production cycles available piece of land is reduced leading to soil deterioration and conversion of virgin land to... more
Garden egg is a vegetable valued for its nutritional and economic benefits. Its production is often constrained by poor soil fertility and weed competition interference. Improving soil fertility could enhance crop tolerance to weed... more
A produção de café conilon em sistemas de manejo orgânico tem aumentado no estado do Espírito Santo, no entanto, informações sobre o impacto desse manejo nas características químicas do solo são poucas e inconclusivas.Objetivouse, neste... more
Pseudomonas inoculants may lose colony-forming ability in soil, but soil properties involved are poorly documented. Here, we tested the hypothesis that soil acidity could reduce persistence and cell culturability of Pseudomonas protegens... more
Arachis pintoi) e cornichão (Lotus corniculatus), que são capazes de fixar nitrogênio da atmosfera e, posteriormente, fornecê-lo para as plantas. Além das leguminosas, existem outras espécies que fazem e-
Soil acidity, a significant form of chemical soil degradation, is one of the most pressing challenges in Ethiopia, particularly in the highlands. It severely impacts agricultural productivity across much of the country. Owing to its... more
Land degradation is a worldwide concern, and degraded grassland and sown pasture may represent up to 60% of the total grassland area in many regions. In the acid-soil savannas of Eastern Colombia, on-farm beef production declines with the... more
SUMMARY A pot experiment was conducted at Michael Okpara University of Agriculture Umudike to evaluate the effect of cocoa husk ash in ameliorating soil acidity and improving maize yield. Five levels of the cocoa husk ash at 0,2,4,6 and 8... more
This study was carried out to delve into the ameliorating capacity of amendments on soil acidity and growth yields of tomatoes. This study was set up using a fully randomized approach by two factorial experiments of 0, 2.5, 5, and 7.5... more
Increase in human population and land degradation leads to decrease microbial load in soil due to this the soil health as well as the plant yield is severely affected thus an effective way to increase the microbial load in soil is by... more
Soil are precious materials which are abundant in earth system that has an ability to grow crops and produce food for feeding the world’s need. But due to ongoing crisis of growing population, the need of food security got emerges. But... more
Soil acidification is already a biggest concern in the country, affecting about 48 million hectares (mha) out of 142 mha of arable land. It is considered as the major constrain and it affect both soil and plant nutrient uptake. This... more
Lead and other heavy metals are chemically fixated using the MAECTITE® treatment process. Treatment reactions convert leachable metal species to geochemically stable and hardened mixed mineral forms within the waste matrix that are... more
The contribution of appropriate inoculum strains to more efficient nitrogen fixation by legumes has been difficult to assess due to the laborious nature of the assays involved in assessing establishment of inoculum strains in the field.... more
The annual average area sown with barley (Hordeum vulgare) in South America during 1999–2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production. Research has been... more
Soil properties of terrestrial ecosystems are controlled by a variety of factors that operate at different scales. We tested the role of abiotic and biotic factors that potentially influence spatial gradients of total ion content,... more
Se evaluó el efecto de la corrección de la acidez del suelo, con diferentes fuentes de Ca y Mg, sobre el desarrollo inicial del sistema radical del palmito bajo condiciones de invernadero. Se utilizó 2 órdenes de suelos: Andisol y... more
Integrated crop-livestock systems have been indicated as alternatives to intensify land use. However, the soil water dynamics for proper water resources management is still poorly understood in such systems. This study aimed to assess the... more
This study aimed to evaluate the effect of substituting chemical nitrogen (N) fertilization for equivalent N levels from sewage sludge of Wastewater Treatment Plant (WTP) on sunflower plant development. Nutrient levels in physiologically... more
Se evaluó el efecto del encalado en el ren-dimiento de naranja Valencia y en la fertilidad de un Ultisol de la Zona Norte de Costa Rica. Se utilizó 3 materiales de encalado: CaCO3 de granulometría gruesa; CaCO3 de granulometría fina; y... more
En Chiapas, Veracruz y Puebla, las enfermedades son uno de los principales factores que reducen el rendimiento de frijol. Los objetivos del trabajo fueron determinar el comportamiento productivo de genotipos de frijol negro en temporal y... more
We characterize land use at the household level and identify two types of long-term uncultivated lands–those that are intentional fallows and those that are neglected or abandoned. We then use a multinominal logit model to examine the... more
Maharloo Lake covers an area of 257 km2 that located on 18 km East of Shiraz city. This research aimed to investigate the vegetation of lake's western border land. At first location, geology, hydrogeology, pedology and climatology were... more
Maharloo Lake covers an area of 257 km 2 that located on 18 km East of Shiraz city. This research aimed to investigate the vegetation of lake's western border land. At first location, geology, hydrogeology, pedology and climatology were... more
SUMMARY A pot experiment was conducted at Michael Okpara University of Agriculture Umudike to evaluate the effect of cocoa husk ash in ameliorating soil acidity and improving maize yield. Five levels of the cocoa husk ash at 0,2,4,6 and 8... more
Download research papers for free!