In Depth

How to Make Homemade Olives

A detailed guide to preparing homemade Greek table olives – from selecting the right fruit to mastering the art of curing and brining.

Experience

The island of Crete is attracting an increasing number of both domestic and international film productions, with the…
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As autumn deepens, Ioannina glows with golden leaves, tranquil walks, rich history, and flavors…
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These sites may not make every itinerary, but that’s part of their magic –…
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All the secrets to producing a creamy, delicious Freddo Cappuccino – from the choice…
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As summer draws slowly to a close, the orchards are heavy with the rich…
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Discover Greece’s winemaking heritage with tastings, pairings, and behind-the-scenes tours at 30 estates across…
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The charming port city of Volos offers a bustling waterfront, elegant neoclassical façades and…
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Stay

We’ve selected five extraordinary guesthouses, each with its own distinct charm, that embody the region’s magical allure.
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Patmos Aktis, Resort & Spa combines world-class hospitality with the natural beauty of its…
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A historic hotel redefines modern Greek hospitality through architecture, gastronomy, and a deep sense…
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These three guesthouses offer something for everyone: a contemporary-designed space, a cozy spot to…
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With several hotels in the city now deciding to give pool access only to…
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Amidst the mountains and spectacular scenery, these four traditional guesthouses in the heart of…
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Each with its own soul, every one of these hotels has its own approach…
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Eat & Drink

Between Strefi and Lycabettus Hills, Neapoli is emerging as Athens’ new culinary hub, blending old-school tavernas with inventive…
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Not all surprises are pleasant, but finding good food and drink in unexpected places…
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Discover five of Athens’ latest openings, where bold chefs blend tradition and creativity into…
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Since 1928, this family-run wine taverna in Votanikos has united generations of Athenians around…
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Discover how Christos, Athens’ master souvlaki wrapper, keeps tradition alive at Lefteris o Politis…
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From Michelin-starred tasting menus to sushi under the stars, these rooftop spots in Athens…
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Cretan cuisine lives on from home to home, from one generation to the next.…
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MADE IN GREECE
Theodorou Pastry Shop, Sifnos: 91 Years of Honoring the Art of Almond Sweets
Read our magazines
Sixty one and counting! Greece Is publications feature in-depth, inspirational stories and tried-and-true guides and tips on our country’s most popular destinations, including Athens, Santorini, Mykonos, Thessaloniki, Halkidiki, Peloponnese, Rhodes, Kos-Nisyros, Dodecanese, Crete and Kastellorizo. The series also comprises special editions dedicated to themes closely tied to Greek history, such as Democracy, Wine, Health and the Olympic Games. Browse through our magazines and start exploring this amazing country and its heritage.

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