Chomps

🎉 Congratulations to David Griffin Chomps’ Director of Procurement, on being named a Meat Institute Emerging Leader! Dave’s integrity, thoughtfulness, and drive for continuous improvement have made a lasting impact on our team and supply chain — from sourcing to sustainability. This recognition reflects the leadership and values we’re proud to champion at Chomps. Selected as part of the Meat Institute’s Class of 2026, Dave joins a cohort of rising professionals shaping the future of meat and poultry. The Meat Institute represents over 350 companies responsible for more than 95% of the nation’s meat output — and we’re honored to see Dave recognized by such a respected organization. 🔗 Learn more: https://lnkd.in/gyBrKY7x #EmergingLeader #MeatInstitute #Leadership #Procurement #TeamChomps

Tomorrow is World Mental Health Day — and I’ll be celebrating it offline, on the court, with my tennis racket in hand. 🎾 At Chomps, we continue to recognize World Mental Health Day as a company holiday, because mental health deserves space, intention, and action. I’m proud to be leading by example and taking the day to recharge in a way that brings me joy. This year, we deepened our commitment to mental well-being by: 💡 Hosting a Listen & Learn session focused on practical mental health tools and strategies 💡 Implementing standardized mental health days across the organization 💡 Encouraging our team to share their favorite ways to recharge and reset From hiking with pups and catching the sunrise 🌄 to stitching something beautiful over coffee ☕, our Chompian crew reminded us that self-care looks different for everyone — and that’s the beauty of it. Mental health isn’t a one-day conversation. It’s a culture we’re building every day through monthly wellness stipends, open dialogue, and intentional time off. Here’s to showing up for ourselves — and for each other. 💪 #WorldMentalHealthDay #MentalHealthMatters #WorkplaceWellness #MentalHealthAwareness #RechargeAndReset

🎃 Proud to share a new kind of Halloween magic from the team at Chomps! We just launched the Snack-O-Lantern — a limited-edition carton packed with 24 of our high-quality meat sticks (12 Original Beef + 12 Sea Salt Beef), designed to double as a festive Halloween craft. It’s a protein-forward snack-tivity that brings fun and function together for modern families. If anyone knows me well, they'll know that October is my favorite month, and I love crafting with my kids. So, when my box arrived and I gave it to my 4-year-old, her eyes lit up, and she immediately got to work! It was a perfect way to spark creativity while enjoying a better-for-you snack together! This launch builds on Chomps’ broader mission to support families with real food during life’s busiest moments. Whether you’re fueling up before trick-or-treating or looking for a better-for-you alternative to sugar-packed treats, this is one Halloween surprise you won’t want to miss. Available now on Chomps.com and TikTok Shop while supplies last. Read more here: https://lnkd.in/esSmvAZF #SnackOLantern #ChompsHalloween #BetterForYouSnacking #SeasonalLaunch

I love it when a quick weekend Slack scroll turned into a moment of inspiration thanks to a headline in The Wall Street Journal: “Startups Are Eating Big Foods’ Lunch." It’s a powerful reminder that disruption is real, and legacy brands can’t rely solely on scale. What excites me most is seeing how emerging brands are winning with agility, authenticity, and direct connection to consumers. They’re not just making products, they’re building movements. At Chomps, we’ve always believed that what’s inside matters more than what’s outside. This is our call to keep pushing: stay lean, iterate fast, keep our purpose front and center, and listen closely to our Chompians every day. Every bite of Chomps delivers bold flavor, 10+ grams of high-quality protein, and 0 grams of sugar—made with real ingredients and thoughtfully sourced. I’m proud of our team for rising to the challenge. The moment for complacency is behind us. The future belongs to those who reimagine food.......and we’re all in. https://lnkd.in/e27WJ-Em #FoodIndustry #Disruption #StartupEcosystem #ConsumerBrands #GrowthMindset #Chomps

New Chompians Alert 🚨 Join us in giving a big welcome to our newest team members! We’re excited to grow, learn, and snack alongside you. #TeamChomps

🚀 Our Masters of Scale Podcast is live! Pete Maldonado and I are honored to share the Chomps journey: a testament to the power of focused growth, enduring partnerships, and the belief that steady progress leads to remarkable scale. Big thanks to Jeff Berman and the Masters of Scale team for the opportunity and thoughtful conversation. #MastersOfScale #Chomps #FoundersJourney #PodcastDrop see links in comments to listen on Spotify or Apple!

Chomps is headed to the 2025 NACS Show, October 15–17th, at McCormick Place! Join us in Chicago at booth #N1844 to meet the team and learn about all things Chomps. Stick around to sample our high-quality meat snacks and for a chance to win prizes! #Chomps #NACS