International Baking Industry Exposition (IBIE)

We cannot stop thinking about #IBIE2025! ✨🥖 Chef Michael Laiskonis, Culinary Director at Les vergers Boiron , reminded us of what made this year’s show so special: the innovations, the ingredients, and of course, the community! What was YOUR favorite part of IBIE? Share it in the comments below 👇 #BakingIndustry #BakingBusiness #BakingCommunity

With the use of RFID tagging, Alpha Baking Co., Inc., saved up to 50% on tray loss. At International Baking Industry Exposition (IBIE) 2025, held this September in Las Vegas, Dave Horvat, founder and president of Real Time Intelligence, was joined by Robert (Bob) McGuire, senior vice president of logistics for Alpha Baking Co., to share the impact of a pilot program conducted this year between Real Time Intelligence and Alpha Baking to gather data on Alpha Baking’s tray loss issues. https://ow.ly/hmAa50X4EbS #foodindustry #foodequipment #RFID #IBIE2025 #IBIE #bakingexpo Image Source: Real Time Intelligence

Thank you to everyone who stopped by our booth at IBIE 2025. It was a privilege to connect with so many of you, whether at our booth, walking the show floor, or during various IBIEducate sessions. Before the show, we predicted five key trends that would shape the future of baking. At IBIE, we saw those trends come to life at exhibitor booths all around the expo. We're sharing our recap with you through the infographic below. If you weren’t able to join us, or if you’d like to revisit what we shared, you can explore our IBIE samples overview and the solutions we featured in Las Vegas here: https://lnkd.in/gvTTtsH3 We can't wait to see you in 2028! PreGel America, ADM, Dawn Foods Global, CII Foods, Manildra Group USA

Editors from several industry trade publications debrief on #IBIE2025 in this special episode of "Since Sliced Bread". Hear their reactions and reflections overlayed with what they're seeing on industry trends and outlooks. ------------- “One of the biggest things I noticed was just the camaraderie and the positive feelings. When you have a show that’s only every three years, it’s a big reunion of people who work together and get along, whether you’re a competitor or not, it’s a big homecoming. That was a big positive even though people are worried about the economy. They’re happy to be together and help each other out in their businesses.” - Kimberlie Clyma

And that’s a wrap on #IBIE2025 🌟 This year, we let attendees and suppliers tell the story—and their words say it all. From inspiring #IBIEducate sessions to innovative products, breakthrough equipment, and exciting awards ceremonies, Las Vegas was alive with the energy of the baking community. 🥖🎂 Together, we celebrated passion, progress, and the future of our industry. We’re already counting down—mark your calendars for #IBIE2028, September 9–13. See you there 😉 #BakingExpo #BakeryIndustry #BakeryBusiness #BakeryCommunity

And that’s a wrap! A huge THANK YOU to all of the attendees, speakers, and exhibitors who made this show one for the books 👏 Save the date | September 9-13, 2028! See you there 🥳✨ #IBIE2025 #IBIEducate #BakingExpo #BakeryIndustry #BakeryBusiness #BakeryCommunity

Since 2010, the BEST in Baking program has celebrated suppliers and bakers leading the charge on critical industry topics—sustainability, workforce development, sanitation, packaging innovation, plant efficiency, and automation/robotics. 🌟 Congratulations to this year’s award winners for their innovative contributions to the future of baking! 🔗 Explore the full list here:https://lnkd.in/eurvqHeG Snack Food & Wholesale Bakery JLS Automation #BestInBaking #BakingIndustry #BakeryInnovation #BakeryExcellence #BakeryLeaders #IBIE2025

Wise words from Buddy Valastro, the Cake Boss himself! 🙌 At the heart of baking is passion — and that’s exactly what brings us together at #IBIE2025. A true love for our craft, our community, and what we create. #BakingExpo #BakeryInnovation #BakeryIndustry #BakeryBusiness #BakeryCommunity

It's simple. #IBIE2025 is the place to be! 🤩🥖 #BakingExpo #BakeryInnovation #BakeryIndustry #BakeryBusiness #BakeryCommunity

🇨🇦🥖 Big win for Team Canada! The Canadian baking team rose to the top, taking first place in the Americas selection of the prestigious Coupe du Monde de la Boulangerie – the World Cup of Baking. 🏆 Canada, along with the runner-up Team USA, will now head to Paris in 2026 to compete for the world title! 🇫🇷✨ 👏 A special shoutout to Team Brazil for earning third-place honors, and to all the talented teams who competed! #WorldCupofBaking #IBIE2025 #CoupeDuMondeDeLaBoulagerie #WorldCupOfBaking #BakingExpo