Journal of Hospitality and Tourism Horizons

How common is unruly guest behavior in tourism and hospitality – and where does it happen most? 🤔✈️🎢 A recent article by Ady Milman and Asli Tasci from the University of Central Florida – Rosen College of Hospitality Management, published in the Journal of Hospitality and Tourism Horizons (JHTH), offers a cross-sector perspective by analyzing travelers’ perceptions across various settings, including airlines, theme parks, restaurants, and others. Using data from US travelers, the authors identified three types of unruly behavior: irritating, harmful, and disturbing. The results show that theme parks record the highest levels of disturbing behavior, suggesting that crowd density, guest profiles, and physical layout can intensify tensions. Understanding these patterns helps managers design targeted interventions, strengthening guest experience, safety, and staff well-being ✅ 📎 Leia mais em: https://lnkd.in/d8bxrGTS Fevzi Okumus Emerald Publishing #tourismresearch #hospitalitymanagement #consumerbehaviour #tourismstudies #serviceexperience #hospitalityindustry #JHTH

🌍Publish with Journal of Hospitality and Tourism Horizons- JHTH and let your research reach the world! ✨ 📝 Submissions are open all year round!  👉 Submit your article here: https://shre.ink/Sdbw #JHTH #HospitalityResearch #TourismStudies #CallForPapers #AcademicPublishing #TourismResearch #HospitalityIndustry #OpenSubmission #ResearchPublication #GlobalResearch #TourismAcademia #PublishYourResearch

✨ How is innovation in restaurants evolving from haute cuisine creativity to data-driven design? The article by Vitor Roslindo Kuhn and Sara Joana Gadotti Dos Anjos from Universidade do Vale do Itajaí | Univalií, Brazil, and Lluis Mundet from the Universitat de Girona, Spain, published in the Journal of Hospitality and Tourism Horizons (JHTH), presents a systematic review of 70 studies on innovation and creativity in gastronomy. The study maps theoretical models, methods, and frameworks, showing the shift from artistic traditions to structured, evidence-based approaches that inform both research and management in the restaurant sector. 👉 Read more at: https://lnkd.in/dbVbEvx5 JHTH continues to publish valuable research on hospitality and tourism — follow us for more updates! Fevzi Okumus, Emerald Publishing #RestaurantInnovation #CulinaryCreativity #TourismResearch #HospitalityStudies #JHTH #SLR

✨ How can anticipating your customers today shape the digital experiences of tomorrow? The article by Yasser Ibrahim, Neveen Mohamed Mansour, and Basant Salah Hanna Narouz from Helwan University Cairo, Egypt, published in the Journal of Hospitality and Tourism Horizons (JHTH), explores this question. Grounded in the S-O-R framework and UTAUT3 model, the study examines how proactive customer orientation drives technology adoption and enhances the digital customer experience in fast-food restaurants. 👉 Read more at: https://lnkd.in/dzf37eka JHTH is always publishing hot topics on hospitality and tourism! Follow us! Fevzi Okumus Emerald Publishing #DigitalExperience #CustomerOrientation #HospitalityResearch #TechnologyAdoption #UTAUT3 #SORModel #InnovationInService #HospitalityManagement #DigitalTransformation #JHTH

📢 Do you have cutting-edge research on hospitality and tourism? The Journal of Hospitality and Tourism Horizons (JHTH) is always open for submissions! 👉 Submit your article here: https://shre.ink/Sdbw Let’s build new knowledge together and expand the impact of research in the field. ✨ #JHTH #Tourism #Hospitality #Research #Publication #scientificpublication

🤖 Will restaurant employees embrace service robots – or walk away when they are introduced? Employees are ready to team up with robots when the technology makes their work easier and they feel supported in learning. But if robots create extra challenges or feel like a bad fit, many would rather leave than stay. 👉 How can restaurants strike the right balance? 💡The article Serving up innovation: unpacking restaurant employees’ intentions to embrace service robots, by Wenjia Han (Purdue University, USA); Carola Raab (University of Nevada-Las Vegas, USA) & Dina Marie Zemke (Ball State University, USA), published in the Journal of Hospitality and Tourism Horizons (JHTH), offers some responses to these challenges. 👉 Read more about the study here: https://lnkd.in/dt25Ei4w 📘 Cutting-edge studies in Hospitality and Tourism are in the JHTH! #Hospitality #Restaurants #ServiceRobots #FutureOfWork #EmployeeExperience #HospitalityInnovation #WorkplaceCulture #TourismResearch #TechInHospitality #HRInsights #JHTH

🌍✈️ Happy World Tourism Day 2025! ✈️🌿 The Editorial Team of Journal of Hospitality and Tourism Horizons (JHTH) wishes all travellers, partners, authors, readers, and everyone who makes tourism meaningful a wonderful World Tourism Day! May every journey be a step towards sustainability and transformation. 🌱 #WorldTourismDay #TourismAndSustainableTransformation #JHTH #TourismWithPurpose Fevzi Okumus Emerald Publishing

✨ The Journal of Hospitality and Tourism Horizons (JHTH) is proud to announce its third issue, bringing forward contributions that enrich and expand the field. This edition explores robotics from the employees’ perspective, the effects of digitalisation on customer experience, the artifacts that drive innovation and creativity in restaurants, unruly guest behaviour, the challenges of precarious employment, and the role of intellectual capital in shaping firm performance in hospitality and tourism. 👉 Don’t miss the chance to dive into research that pushes boundaries and inspires fresh insights: https://lnkd.in/dSFqzksz Our sincere thanks go to the authors, reviewers, the JHTH editorial team, and Emerald for their dedication and commitment to making this issue possible. JHTH – always with edge-cutting research. Fevzi Okumus Emerald Publishing #HospitalityResearch #TourismResearch #HospitalityInnovation #DigitalCustomerExperience #ServiceRobots #UnrulyGuests #PrecariousEmployment #IntellectualCapital #AcademicPublishing #JHTH

🚀 Journal of Hospitality and Tourism Horizons (JHTH) is growing fast! We are delighted to share that JHTH celebrates another milestone: the third edition is out now, featuring cutting-edge research in tourism and hospitality. We sincerely thank all the authors, reviewers, readers, researchers worldwide, the JHTH editorial team, and the Emerald editorial team for their continuous support. Are you curious about the content of Issue 3? Access the full edition through the link below: 👉 https://lnkd.in/dSFqzksz Fevzi Okumus, Wan Yang, Tarik Dogru (Dr. True), Arthur Huang, Ph.D., LEED AP, Ye Zhang, Adriana Fumi Chim-Miki, Glauber Eduardo de Oliveira Santos, Andrea Saayman, Roy Zhao, Basak Denizci Guillet, Emily Ma, Hazel Goodes, Sanjana Kuril, Lalita Shree Lakshmanamoorthy, Emerald Publishing #JHTH #TourismResearch #HospitalityResearch #CuttingEdgeResearch #AcademicPublishing #EmeraldPublishing #TourismStudies #HospitalityStudies #KnowledgeSharing #ResearchCommunity

🌟 In case you missed it! 🌟 JHTH has already published two amazing issues! 🚀 If you’re interested in cutting-edge research in tourism and hospitality, don’t miss the articles available on our website. ✨ 🔗 Check out the published articles now! https://lnkd.in/d6ecdPdK #Tourism #Hospitality #Research #Innovation #JHTH #AcademicArticles #Scientificpublication Fevzi Okumus Emerald Publishing