We’re shaking things up at this year’s 1871 Momentum Awards 🍸☕ For 18 years, this has been the biggest night in tech, celebrating the trailblazers building companies, creating opportunities & driving innovation. This year, U3 Coffee is fueling the celebration with signature espresso martini cocktails 🥂 bold, smooth & crafted to keep the energy high all night long. Cheers to founders, investors, leaders & dreamers. This one’s for you. 💡 🎟️ Join us 9/25 at 6pm: https://bit.ly/4ppRB8V 💡 #u3coffee #unitedbycoffee #momentumawards #espresso martini #chicagotech #1871chicago
About us
U3 Coffee aspires to create the most meaningful coffee experience for millions of mindful, motivated humans. We will be offering premium coffee and gear for the home, cafes and restaurants. And we will create and share the stories of the people--from farm to cup--who make coffee meaningful.
- Website
-
www.u3coffee.com
External link for U3 COFFEE
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- Greater Chicago Area
- Type
- Privately Held
- Founded
- 2022
Locations
-
Primary
Get directions
Greater Chicago Area, US
Employees at U3 COFFEE
-
Betsy Adelstein
US Co-Founder of Flashtalking, U3 Coffee, Tech Entrepreneur, Mentor
-
Craig Ross
Co-Founder U3 Coffee, Global Health Care Executive, Angel Investor
-
Kristi Ross
Co-Founder of tastytrade, U3 Coffee, Tech Entrepreneur, Executive, Angel Investor, Board Member
-
Camille Rogers
Pastry Chef, Arabic Studies B.A., Published Writer
Updates
-
Learn about TIm Coonan’s journey to becoming the co-founder of Big Shoulders Coffee. From Italy to Chicago's iconic Spiaggia, Tim's two-decade culinary journey ignited a passion for hospitality—which inspired him to transform the café experience, shifting focus from coffee to community. Today, Tim’s award-winning Big Shoulders Coffee brings people together, nurturing relationships with customers, team members, and producers alike. Don’t miss his interview: https://lnkd.in/gmwXUdmr #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #timcoonan #bigshoulderscoffee
-
-
Check-out Bill Ristenpart’s full interview to learn how he became the founding director of the University of California, Davis Coffee Center. As a professor of chemical engineering, Bill became interested in the science of coffee after a single mind-blowing cup. What began in 2013 as 18 students in a freshman seminar has transformed into the UC Davis Coffee Center, a multidisciplinary academic center focused on research to improve the coffee industry. Don’t miss his interview: https://lnkd.in/gKPZdhNR #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #billristenpart #ucdaviscoffeecenter #ucdavis
-
-
Meet Michael Schultz, founder of Fairgrounds Coffee and Tea. After two decades working in the restaurant industry, and with his first child on the way, Michael started to think about the legacy he wanted to leave behind. His focus on making positive change led him to create Fairgrounds, a café experience founded on the principles of diversity, choice, and community. Don’t miss his interview: https://lnkd.in/gjnfufZ9 #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #michaelschultz #infusehospitality #fairgroundscoffeeandtea
-
-
Explore Connie Blumhardt’s path to becoming the founder and publisher of Roast Magazine. Connie fell in love with the roasting community while she was working in ad sales at a coffee-industry trade journal in the late 1990s. In 2004, she founded Roast Magazine, one of the best-loved and most well-respected publications in the industry, with the goal of giving roasters their own platform to share, learn, and connect. Don’t miss her interview: https://lnkd.in/ghEqacuR #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #connieblumhardt #roastmagazine
-
-
Watch Benn Candice Madison’s full interview to learn about her role as chief coffee officer at Rosta Coffee & founder of Kandake Boutique Coffees. She is a Q-Arabica instructor for the Coffee Quality Institute & a trainer for the Specialty Coffee Association. Her passion for learning has shaped her approach to coffee & being able to teach other coffee professionals continues to fuel her own growth. Don’t miss her interview: https://bit.ly/4fuaiD5 #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #candicemadison #rostacoffee #kandakeboutiquecoffees #coffeequalityinstitute #sca https://lnkd.in/gr3XVrF4
-
-
Meet Patrick O'Malley, owner of Infusion Coffee & Tea as well as Espresso Italia. Hear Patrick’s expert insights on how the coffee industry has changed over his tenure and his candid assessment of the industry’s progress and opportunities. His favorite aspect of his career is educating coffee professionals as founder of the International Barista and Coffee Academy (IBCA) – learn why he believes educated coffee roasters are the key to creating more educated coffee consumers. Don’t miss his interview: https://lnkd.in/giZh7xeu #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #patrickomalley #infusioncoffeeandtea #espressoitalia #ibca
-
-
Introducing Ana Cecilia Velloso Branco, co-owner of São Luiz Estate Coffee. Ana grew up on her family’s coffee farm, but never imagined becoming a coffee producer herself. She spent a decade as an architect before an award for her family’s coffee started a domino effect that brought her back to the family business. Don’t miss her interview: https://lnkd.in/gCM8-PA4 #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #annavelloso #saoluizestatecoffee
-
-
U3 COFFEE reposted this
On Tuesday, May 20th, The Taste of Innovation brought together a passionate community of food lovers, entrepreneurs, and forward-thinkers to explore what’s next in the world of food and drinks. The evening kicked off with tasting stations curated by Sanctuary and Let's Talk Womxn, featuring bold, flavorful dishes from an incredible lineup of women-owned restaurants and food innovators: Sanctuary, Molly's Cupcakes Chicago, La Luna, Tacotlan, and AQUA Cultured Foods. Guests also enjoyed drinks from the Chicago region’s craft brewers, distillers, and wine-makers: Moor's Brewing Company, Go Brewing, Inspiro Tequila, LLC, and Mmmm...Enjoy. Wines. This was followed by an inspiring panel discussion that explored some of the most urgent and exciting topics shaping the future of food: food waste, nutrition education, the connection between food and health, sustainability, and the rise of AI-powered personalized menus. A heartfelt thank-you to our moderator and panelists who brought their perspective, insight and creativity to the conversation: 💬 Moderated by David Manilow, Creator and Executive Producer of the Emmy Award and James Beard Award-winning TV series “Check, Please!”; Creator and Host of The Dining Table podcast with Crain's Chicago Business 💬 Rohini Dey, Ph.D., Founder of Let's Talk Womxn, Founder/Owner of Sanctuary (formerly Vermillion) 💬 Natalie Shmulik, Former Chief Strategy & Incubation Officer, The Hatchery Chicago 💬 Matthew Ritchie, Senior Managing Director, Global Agriculture Practice Lead, Accenture 💬 Sarah Stegner, 2-time James Beard Award-winning Co-owner and Chef of Prairie Grass Cafe; Founder of Chicago Chefs Cook; Former President of Green City Market Each guest also received a gift bag curated by Here Here Market featuring incredible products from these boutique brands: Dar Baklava, Fook Hing Hot Chili Oil, Foster's Sweets & Mixes, Heaven's Honey Inc., Great Lakes Tinned Fish, Heray Spice, Pop Daddy Snacks, S² Table Seasoning, Todo Verde and U3 COFFEE. Thank you to our partners for adding this thoughtful and tasty touch to the evening! Huge thanks as well to The iO Theater for hosting us in such a vibrant and welcoming space! And thank you to everyone who joined us! ✨ What innovation in food and drinks are you most excited about or hoping to see more of in the future? Let us know in the comments!
-
-
Get ready to learn more about Scott Stouffer’s role as Chief Sales Officer of PROBAT. Scott is a chemical engineer and 30-year coffee industry veteran, who has dedicated his career to celebrating the joy that coffee brings to people. From his early days at Starbucks to his current leadership role at PROBAT, Scott's fostering innovation, supporting sustainability, and inspiring future engineers. Don’t miss his interview: https://lnkd.in/gjdTmMwF #u3coffee #unitedbycoffee #coffee #coffeelife #u3coffeemedia #scottstouffer #probat
-