FoodFM Radio’s Post

Taking Cheese to Market on a Slice of Cheese In partnership with Peter's Yard petersyard.com Available now at https://lnkd.in/e9beuUuC This episode takes a look at the business of selling cheese at markets, a historic form of cheese retail which carries on to this day. Cheesemonger and affineur Nic Pivard of Curds and Whey, Jules Kane, co-founder of Cheesewick, the monthly Chiswick cheese market and Anita Robinson, Director of Somerset Cheese Company talk to Jenny Linford about their market stories. #podcast #cheese #foodie #cheesemonger #market