Researcher at University of Pisa | Specialist in Food Design and Agri-Food Innovation | Co-Founder of FORK | Educator in Participatory Approaches, Design Thinking, Food Systems, and Sustainability
On 5 September, the #Compassod’Oro #International #Award took place at Expo 2025 Osaka – the world’s oldest design prize dedicated to innovation, sustainability, and people. The international jury awarded 20 Compassi d’Oro and 35 Honourable Mentions to projects from all over the world, selected for their ability to interpret the theme of the World Expo: “Designing Future Society for Our Lives.” This year, The Fork Organization did not bring home the prize — but we still have plenty to celebrate. Being selected and included in the official #catalogue of such a prestigious award is already a meaningful achievement for us. thanks to #ADI and to the #jury! These small but important milestones fill us with joy and give us the energy to keep moving forward. And now… we’re getting ready for #WFDD25! Are you? Mariana Eidler. Ph.D Ricardo Bonacho Pedro Alvarez Bretones #FoodDesignNotes #designbyfood #befood #FoodDesignInsights #FoodDesignBites #FoodDesignNews #worldfooddesignday2025 #worldfooddesignday #ADIindex2022
