Transcript

Most of the vegetables we eat travel hundreds of kilometres before reaching our plate. This not only reduces the freshness but also increases the dependency on supply chains. At Akshay Kalpa Farms, our approach is designed to care for the environment. On average we cook around 68,000 meals across 11 kitchens every month, and each vegetable in those meals comes freshly harvested from our own farm. When vegetables are freshly harvested from our own farms, they are not just organic and healthy, they are bursting with flavor and nutrients straight from the soil to your plate. By cooking with what we grow ourselves, we cut down on long food transport and shrink our carbon footprint while also building a system that doesn't rely on external suppliers. Every Bite tells the story of self-sufficiency, freshness, and the care that grows into growing each meal. Eating fresh doesn't just nourish your body, it connects us to the farm, the soil, and the cycle of life. What's your favorite way to enjoy the freshly harvested veggies? Share it in the comments below.