Even snakes and insects avoid going to our agricultural farms these days, just imagine what could happen if you eat the food that comes from there! In the video, our co-founder, Anjan Prasad, explains the hidden crisis of modern agriculture. Heavy pesticide use is leading to dead soil and an impossible choice for the people who grow our food. Here's the hard truth: Organic farming can mean up to 25% less yield. For farmers, this 'less yield = less livelihood' dilemma is the main reason they are forced to rely on chemical methods. Your choice can change this. Every time you buy certified organic produce, you cast a vote. You give a farmer the financial confidence to choose purity over pesticides and to re-invest in soil health. At Lushful, we are building that bridge. We work directly with farmers, delivering farm-to-table organic fruits, vegetables, and groceries - often within 16 hours of harvest. Be the change. Support a farmer. Make the switch. Download the Lushful app or visit Lushful.org to shop for chemical-free produce. #Lushful #OrganicFarming #OrganicFood #SustainableFarming #ChemicalFree #FarmToTable #CertifiedOrganic #HealthyEating #SupportLocalFarmers #OrganicVegetables #OrganicFruits #OrganicGrocery #Bangalore #SoilHealth #Sustainability

Latest on International Confectionery: Nestlé and the World Farmers' Organisation partner to advance resilient food systems Through a new, first-of-its-kind partnership, Nestlé and the World Farmers' Organisation (WFO) will join efforts to help make food systems more resilient to climate change. Nestlé and the WFO will advocate for fair policies and practical solutions, such as regenerative agriculture, that empower farmers and help them adapt to climate change. Read more here: https://lnkd.in/dmFMDhsX #Food #FoodIndustry #ClimateChange #Agriculture

Why Many of our Farmers Choose Organic In one of our recent conversations, a farmer shared why he shifted to organic farming. His reasons were simple yet powerful: ✅ Health first – for his family, his community, and those who consume his produce. ✅ Sustainability – by avoiding chemicals and relying on natural manure, he restored life to his soil. ✅ Profitability with purpose – while many assume organic means lower returns, his experience has been the opposite. Reduced chemical costs, healthier soil, and growing consumer trust have made his farm more resilient and rewarding. What struck us most was his positivity — farming not as a struggle, but as a choice for wellness and abundance. His story is a reminder that when farmers embrace organic practices, it’s not just about food — it’s about health, environment, and long-term prosperity. ✨ At LetsKheti, we feel proud to be part of such journeys, amplifying the voices of farmers who nurture both the land and the people it feeds. #OrganicFarming #FarmersVoice #LetsKheti

🍽️ From Farm to Table: Empowering Small Farmers Through Direct Sales 🌱 The Farm-to-Table movement is more than just a culinary trend; it's a powerful economic model revitalizing small-scale agriculture and fostering deeper connections between producers and consumers. By cutting out intermediaries, direct sales models are empowering farmers, giving them greater control over their livelihoods, enhancing profitability, and promoting sustainable practices. This shift is crucial for preserving agricultural diversity and strengthening local food systems. Through channels like farmers' markets, Community Supported Agriculture (CSA) programs, farm stands, and direct-to-restaurant sales, small-scale farmers are directly engaging with their customers. This allows them to receive a larger share of the food dollar, which often translates into better wages, investment back into the farm, and the ability to adopt more environmentally friendly methods. Consumers, in turn, benefit from fresher, often unique produce, a clearer understanding of where their food comes from, and the satisfaction of supporting local economies and sustainable agriculture. The Farm-to-Table model is a testament to the power of direct relationships in building a more resilient, equitable, and delicious food future. #FarmToTable #DirectSales #SmallScaleFarming #LocalFood #SustainableAgriculture #FarmersMarket #CSA #FoodSystem #SupportLocal

🌱 Go Organic, Grow Sustainable! 🌱 Organic farming is more than a method – it’s a commitment to healthy soil, safe food, and a greener planet. 🌍 💡 Why Organic Certification? ✔️ Builds trust with consumers ✔️ Opens premium markets 🌐 ✔️ Ensures fair returns for farmers ✔️ Protects nature for the next generation Certification = Credibility + Opportunity ✅ Let’s promote certified organic farming and support a healthier, sustainable future together. #organic #sustainability #FPO #Agriculture #ruralmanagement #agribusiness

Hand in Hand for Better Foods and a Better Future aligns strongly with Palmark syndicate LTD’s mission and operations. At Palmark, we work hand in hand with smallholder farmers to reduce post-harvest losses by transforming fresh tomatoes into organic tomato powder using clean energy. This collaboration ensures better food quality, longer shelf life, and increased farmer income. By empowering local producers and promoting sustainable food processing, Palmark contributes to a healthier food system and a more resilient future for African agriculture. #WorldFoodDay #palmarksyndicate

How can social and environmental impact be embedded in an agricultural business? See this movie about Trianon Spices where the team and farmers explain themselves how this can work. -> Farmers are trained on regenerative farming practices. In this area, the farmers are not used to applying any kind of inputs - making the spices organic by default, but also creating low yields. Through the use of regenerative practices such as compost, mulching and cover cropping, combined with strong post harvest handling, the yields and quality go up. -> Trianon Spices can pay premium prices for higher quality, organically produced (and certified) ingredients -> Both the company and the farmers benefit: the company fetches premium prices in the market because it supplies high quality organic spices -and the farmers fetch premium prices. -> In the meantime, soil quality increases, water retention goes up, and surrounding biodiversity hotspots are protected 🌿 #regenerativeagriculture #regenerativebusiness #zebrasnotunicorns #investinafrica Gijs Boers Wouter van de Wetering Omary Ukwengwe Michelle Awuor Thekla Teunis

🌿 Cultivating Conscience: The Rise of Organic & Ethical Farming 🌍 The agricultural landscape is undergoing a significant shift, driven by growing consumer demand for food that is not only healthy but also produced with respect for the environment and ethical labor practices. Organic farming, characterized by its avoidance of synthetic pesticides, herbicides, and GMOs, has moved from a niche market to a mainstream preference. Alongside this, ethical farming emphasizes fair wages, safe working conditions, and humane animal treatment. Certifications like USDA Organic, Fair Trade, and various animal welfare labels are becoming crucial guides for conscious consumers, signaling a deeper commitment to sustainability and social responsibility throughout the food supply chain. This surge in demand for organic and ethically sourced produce presents significant market trends and success stories, as producers adapt to meet these values. Farmers embracing these practices often report improved soil health, enhanced biodiversity, and stronger community connections, while consumers gain confidence in their food choices. From local farmers' markets flourishing with certified organic produce to global supply chains adopting Fair Trade standards, the movement towards more transparent and responsible agriculture is redefining our relationship with food. Investing in and supporting organic and ethical farming isn't just a trend; it's a vital step towards a more sustainable and equitable food system for everyone. #OrganicFarming #EthicalAgriculture #FairTrade #SustainableFood #ConsumerDemand #FoodTrends #USDAOrganic #AgriBusiness #CSR

🌏 To commemorate World Food Day, JH Biotech affirms its commitment to fostering a more sustainable and secure global food supply. The company strives for positive results through a philosophy of "Prevention before Correction," using research and innovation to develop natural, biological, and organic solutions for crop and animal nutrition. By emphasizing Integrated Crop Management and sustainable farming practices, JH Biotech aims to improve crop yields and quality while also boosting soil health and protecting the environment. These efforts ensure the creation of safer, more resilient food systems for both producers and consumers, contributing to a healthier and better-nourished world for everyone. JHBiotech.com #healthycrops #healthysoil #worldfoodday #preventionbeforecorrection

From tomatoes that stay fresh longer to rice varieties that resist pests, new plant varieties can help reduce food loss and waste at every stage of the food chain. 👉 Plant breeders innovate. 👉 Farmers adopt improved varieties. 👉 Consumers make sustainable choices. Plant variety protection fuels the innovation that helps food last longer, travel further, and feed more. What step will YOU take to reduce food waste? #IDAFLW #Sustainability #UPOV #NewPlantVarieties #Agriculture