CiNURGi and FERTITEC: Scaling Nutrient Circular Economy in Baltic Sea Region

Food waste is a major environmental, social, and economic challenge. One opportunity to tackle this problem can be found in the work of FABE Research Scientist Beenish Saba, who has made an exciting discovery: an electrical buzz can accelerate the breakdown of organic matter in industrial food waste fermentation. "This discovery could increase efficiency and sustainability, as well as decrease the cost of production of multipurpose chemicals". Instead of taking food waste to a landfill, where it produces methane gas, the researchers suggest that industries can install a simple bioreactor to produce other valuable byproducts. Finding ways to manage and process food waste sustainably will be key to solving climate change. Here at Tingo, we keep track of the latest technology and breakthroughs to help you and your business meet and maintain your sustainability goals. #foodwaste #breakthrough #sustainability

Turning Vineyard Waste into Sustainable Packaging! Researchers at South Dakota State University have discovered an innovative way to convert waste grapevine canes, the pruned stems from vineyards—into biodegradable packaging films. These films are strong, transparent, and fully degrade within 17 days under soil conditions. Made from cellulose extracted from vineyard waste, they offer a sustainable alternative to fossil based plastics, supporting a circular bio-economy. Ongoing research focuses on scaling production, ensuring food safety, and improving barrier properties to make it market-ready. #sustainability #GoGreen #Grapevineyards #biodegradable #socialimpact #changemakers #futureforall #southdakota #GRGSMS

Our partner Methods for Irrigation and Agriculture - MIRRA perfectly captured why projects like FUSION are essential. Each year, food waste costs reach €132 billion in Europe and up to $70 billion in the NENA region. Through innovation and collaboration, Fusion Project aims to save over 5 million tons of tomatoes and peppers, turning food loss into new value for a more sustainable Mediterranean future.

From Waste to Worth — My Journey into Sustainable Innovation Who would have thought that cassava peels, something we often dispose of, could potentially contribute to the United Nations SDGs? When I began my final year thesis in 2022 titled “Saccharification of Commercial Starch using Cassava-Peels Based Alpha-Amylase,” I had no idea how deeply it would shape my understanding of sustainability, waste prevention, and climate consciousness. At its core, my research focused on using cassava peels, a common agricultural waste in Nigeria and other parts of Africa, to produce alpha-amylase, an enzyme used in industrial starch processing. What fascinated me most wasn’t just the biochemistry behind it, but the transformative potential of waste materials that are often overlooked or discarded. Cassava peels, typically seen as by-products of food production, carry immense biochemical potential. By converting them into valuable industrial enzymes, we can reduce waste accumulation, minimize environmental pollution, and lower production costs, all while creating a sustainable model that aligns with global circular economy goals. This project taught me that climate action doesn’t always require grand gestures, sometimes, it begins in small, localized innovations. Every effort to repurpose, recycle, or redesign the way we use resources contributes to the bigger fight against environmental degradation. In many ways, this work reflected the spirit of the United Nations Sustainable Development Goals (SDGs), particularly SDG 12: Responsible Consumption and Production, SDG 13: Climate Action, and SDG 9: Industry, Innovation, and Infrastructure. It’s a reminder that scientific research, when rooted in sustainability, can directly advance these global goals and foster long-term social and environmental impact. Today, as conversations around climate change, resource management, and sustainable innovation grow more urgent, I often reflect on that research as a reminder that the answers to some of our biggest global challenges may already exist in our local contexts, in our farms, our waste streams, and our creativity. Sustainability starts with awareness, but it grows through innovation, intentionality, and collaboration. 🌿💚 #WasteToWealth #Sustainability #ClimateAction #CircularEconomy #Innovation #Research #GreenScience #Cassava #BioTechnology #WastePrevention #UNSDGs #SDG12 #SDG13 #SDG9 #unitednationsday2025

Our mission ❤️ At Echologika our mission is to replace harmful plastics with planet friendly alternatives that cut pollution at its source, and make waste management more practical, measurable, and sustainable. Our ambition, which we hope you share, is to catalyse the replacement of unnecessary plastic packaging with organic alternatives, to further unlock the potential to recover clean energy through anaerobic digestion augmented by digestate used as fertilizer for new growth. Simple changes can deliver a lasting impact for both people and the planet, when you turn everyday rubbish into a resource. 🌍🌿♻️ As a 2025 Net-Zero Product of the Year Award nominee, an Innovate UK Net Zero supplier, and an active member of ReLondon, we are proud to provide sustainable solutions for businesses which are looking to replace both plastic bins, and liners. To find out more about Echologika, visit our website, or connect with our Founder Colin Wells #plasticfreefuture #plasticfree #sustainablebusiness #circulareconomy #climateresilience #echologika #peopleandplanet #plasticfreefuture #foodwasteinnovation #purposeledbusiness #businessforgood #betterbusiness

Redefining Sustainability in Feed Ingredients: Natac’s Global Impact Natac is transforming the feed sector with a unique combination of science, circular bioeconomy, and responsible manufacturing. From upcycling olive leaves to cutting-edge quality systems like HABOID, the company ensures integrity, transparency, and environmental stewardship across all operations. With certified production and a growing global presence, Natac is leading the transition to sustainable, high-quality botanical ingredients. 👉 Read the full article https://lnkd.in/dUdv5miK Natac (BME: NAT)

🌱 Turning Waste into Worth: The Power of Plantain Peels ♻️ At Arhin Agritech, we believe innovation starts where others see waste. Every year, tons of ripe and unripe plantain peels are discarded — yet within these peels lies untapped potential for green innovation. Our team is currently working underground on a transformative sustainability project that reimagines plantain peels as valuable raw materials for eco-friendly and biodegradable solutions. By recycling what would otherwise go to waste, we’re not only reducing environmental impact but also empowering a circular economy that supports local agriculture, innovation, and green jobs. 🌍 Sustainability isn’t just a concept — it’s a commitment. Stay tuned as Arhin Agritech leads the way in redefining agricultural waste into sustainable opportunities. #Sustainability #GreenInnovation #ArhinAgritech #CircularEconomy #EcoFriendly #WasteToWealth #PlantainInnovation #AgriTech #Recycling #CleanFuture

Did you know that up to 45% of annual food waste comes from fruits and vegetables? Polysaccharide-based active and intelligent packaging offers a powerful solution. This innovative technology significantly mitigates the spoilage of fresh food through two key impacts: Extends Shelf Life & Reduces Waste: By providing real-time data on food freshness, it optimizes logistics and consumer decisions, directly tackling the massive challenge of food waste. Promotes Sustainability: As renewable and biodegradable materials, polysaccharides are a game-changing, eco-friendly alternative to petroleum-based plastics, addressing undeniable environmental challenges. By embracing polysaccharide-based solutions, we can build a more sustainable and efficient food industry. #FoodTech #Sustainability #Innovation #Packaging #FoodWaste #GreenTechnology #CircularEconomy

Each year, around one-third of all food produced globally is lost or wasted a staggering inefficiency that impacts on our economies and food systems. Target 12.3 of the UN Sustainable Development Goals aims to halve global food waste by 2030, urging industries and innovators to rethink how we value what’s often discarded. We see this challenge as an opportunity for material innovation! 🔴 Pomegranate peel waste, which makes up about 60% of the fruit’s mass, is usually discarded after juice extraction despite being rich in bioactive compounds and natural polymers. We align with SDG Target 12.3 by giving new life to food waste through scalable material innovation, creating value where industries traditionally see loss, while supporting climate goals and local agricultural resilience. Through upcycling, we aim to redefine what waste can be as a starting point for sustainable transformation. 📌 To read more : https://lnkd.in/g4cMGE2 #CircularDesign #FoodWasteReduction #Upcycling #SDG12 #SustainableMaterials #POMECO #Biomaterials #CircularEconomy #Innovation

What if waste never really went to waste? At Intelienco, we turn organic residues, from food waste to crop leftovers, into clean power and organic fertilizer that nourish new harvests. This is how a true circular economy works: every output becomes the next input. A cycle that powers both sustainability and growth. ♻️ Learn more about how we turn waste into energy 👉https://bit.ly/4n3TeqE #Intelienco #PureEnergyInnovation #RenewableEnergy