How EatClub uses machine learning in hospitality

How is Machine Learning Transforming Hospitality? Check out our latest podcast with Pan Koutlakis. CEO & Co-Founder at EatClub. Pan shares how his team harnessed machine learning to help restaurants predict offer performance & elevate the dining experience in a post-COVID world. Pan’s insights highlight the growing role of data and AI in driving smarter, more efficient hospitality operations and in shaping the future of customer engagement across the industry. 🎧 𝗟𝗶𝘀𝘁𝗲𝗻 𝗻𝗼𝘄: → Spotify: https://lnkd.in/g5cm_tvD → YouTube: https://lnkd.in/gb7QCGnJ PS: If you haven't downloaded the EatClub App yet, this is your notice to do so now 👍 #KeepingUpWithData #EatClub #MachineLearning #Hospitality #RestaurantTech

Technology may be transforming the restaurant industry—but for us, it's all about making the experience more human. At the #FSTEC "C-Suite in the Hot Seat" panel, Brand President Robert Andersen joined other industry leaders to share how The Great Greek Mediterranean Grill is embracing innovation to elevate every guest interaction. From leveraging AI and voice technology to understanding guests through data and enhancing the five touches of service, our focus remains the same: creating meaningful dining experiences that bring people together. Read the full story: https://lnkd.in/eJrivpZ5 #TheGreatGreekMediterraneanGrill #UnitedFranchiseGroup #FranchiseOpportunity #Entrepreneur #BeYourOwnBoss #MediterraneanDiet Informa Connect Foodservice

🎙️ New Podcast Episode: Behind the Numbers I recently joined Rich Sweeney and Marc Cohen on Restaurant365's “Behind the Numbers” to talk about one of the biggest shifts for California employers in years — the 2024 PAGA reform — and what it means for restaurant operators going into 2026. We covered: ✅ How the PAGA reform can slash penalties by up to 85% for proactive employers ✅ The 4 steps every operator should take now (audits, training, documentation, and accountability) ✅ Why good recordkeeping and technology are the best defense ✅ How AI tools are changing wage and hour compliance ✅ The growing importance of strong HR systems and culture in hospitality If you own or operate restaurants (or any business for that matter) in California, this episode is a must-listen. 🎧 Listen to the full conversation here: https://lnkd.in/ggxnrmxB #EmploymentLaw #CaliforniaRestaurants #PAGA #HospitalityLeadership #Restaurant365 #BehindTheNumbers

The KETTLE® Khoo Academy is back for Year 2! 🎉 The Academy is all about championing emerging chefs who share our passion for bold flavours, creativity, and gourmet food. This 6-month mentoring programme, led in partnership with TV chef and author Rachel Khoo, helps rising talent overcome barriers in professional kitchens. At Valeo Foods UK, we’re proud to celebrate craft, inspire innovation, and support the next generation shaping the future of food. We’re so excited to welcome this inspiring group into the Academy: 🫜 Izabela - A self-taught cook blending Polish roots with global flavours, with a flair for competition-winning recipes  😸 Saliha - Chef, food writer & founder of Third Culture Kat, championing South Asian farmers and heritage flavours. 🥘 Smruti - Home cook & aspiring food entrepreneur, bringing bold vegetarian fusion and dreaming of her own food truck. 📸 Rupa - Food photographer & educator, helping food creators shine online using just their phones. 🍷 Lucy - Aspiring food entrepreneur with Leiths training and a vision for her own community deli & café. The journey begins November 2025!     #valeofoodsuk #RachelKhoo #KettleKhooAcademy

Passion builds the concept. Feasibility saves the business. Many restaurants fail not from lack of effort — but from launching without validation. A feasibility study provides data-driven clarity on: 🗸 Market and audience demand 🗸 Cost structure and ROI 🗸 Location performance 🗸 Operational readiness Before you open your doors, open your data. A strong feasibility report turns a dream into a sustainable business model. 📩 Let’s help you build your restaurant right — from research to reality. #RestaurantBusiness #FeasibilityStudy #BusinessStrategy #HospitalityIndustry #FnBConsulting #RestaurantStartup #BusinessPlanning #UAEEntrepreneurs #FoodBusiness #LeadershipInHospitality

Thinking of starting a restaurant? Without a feasibility study, you’re guessing. 📊 #361DegreesHospitality A detailed feasibility study analyzes market trends, location potential, cuisine choices, and competition, helping you pinpoint the critical development points that will define your project. From this foundation, your concept comes alive and your project report becomes a roadmap for success. 💡 At 361 Degrees Hospitality, we help aspiring restaurateurs turn ideas into profitable ventures. ▶️ Follow @361DegreesHospitality for expert F&B insights. 🎧 Watch our full podcasts for step-by-step strategies from concept creation to launch. #RestaurantConsultancy #FandBSuccess #FeasibilityStudy #RestaurantPlanning #HospitalityConsulting #FoodBusiness #RestaurantGrowth #RestaurantConsultant #restaurantpreopening #restaurants #RestaurantPlanning #FoodandBeverage #F&BConsultant #Fnbconsultant #restaurantconsultant #fandbconsulting #fnbstrategies #FoodConsultant #restaurantbusiness

This is how you optimize your restaurant's cost management... Check out these actionable strategies from @Angelo Esposito. Discover how Wisk AI integrates cutting-edge tech to minimize losses, improve labor efficiency, and redefine hospitality operations. #howtocutcogs #howtolowerlabor #restaurantai

What happens when real restaurant pain points meet smart innovation? In this clip from Roger Beaudoin’s conversation with MENU TIGER founder Benjamin Claeys, they discuss how identifying everyday operational challenges led to rethinking the dining experience. From stronger staff–guest connections to faster, cashless payments; this segment highlights how technology can elevate both service and efficiency. 🎧 Watch the full Restaurant Rockstars podcast episode. 🔗 https://qr1.be/Z2T6C4 #MenuTiger #RestaurantInnovation #RestaurantTechnology #HospitalityIndustry #QROrdering #DigitalMenu

From Engineer to Foodpreneur: 9 Lessons I Wish I Knew Before My First 100 Customers I shared my journey on the Boss Wallah podcast with practical steps to launch and scale a food brand without a storefront. - How we delivered nearly ₹5 Cr cumulatively during the COVID years. - Why lean menus win in real kitchens. - What unit economics to track before you spend on ads. - How tech and faster prep time improve aggregator visibility. - FSSAI, pricing, inventory, and consistency made simple. - Cloud kitchen vs QSR vs hybrid and when to choose each. Hosted by Mansi Phore on the Boss Wallah channel. Thank you Mansi, the channel team, and Keshav Puri for the opportunity. Special thanks to Deeksha Mishra and Darshini Shanmugam for making this happen. Drop your biggest takeaway in the comments so others can learn from it. YouTube link in the first comment.