Fermented Soybean Innovation by IBSD for Food Safety

#BioE3Pakhwada Building a Thriving Citrus Industry with Institute of Bioresources and Sustainable Development (IBSD)! To strengthen citriculture in Manipur, scientists are applying advanced techniques such as sourcing healthy budwood, using in vitro micro-grafting that delivers results within just 1.5 months, and establishing disease-free Khasi Mandarin mother blocks. The process also includes critical steps like disease indexing for CTV and HLB, regular monitoring, and adopting micro-budding methods to rapidly scale healthy plants. These interventions collectively ensure higher sanitary standards, improved yields, larger canopy development, longer orchard life, and the establishment of disease-free plantations for a sustainable citrus ecosystem. Celebrating 1 Year of the #BioE3 Policy and #NationalNutritionWeek – advancing sustainable agriculture and powering India’s bioeconomy with science, innovation & scale. #CitrusIndustry #KhasiMandarin #Bioeconomy #AtmanirbharBharat #viksitbharat Dr Jitendra Singh Rajesh Gokhale BRIC DBT National Agri-Food Biotechnology Institute (NABI) #BRICILS BRIC-National Institute of Plant Genome Research, India National Brain Research Centre, Gurgaon BRIC-National Institute of Biomedical Genomics BRIC-National Institute of Animal Biotechnology (NIAB) BRIC - Centre for DNA Fingerprinting and Diagnostics (CDFD) Translational Health Science and Technology Institute (THSTI) ICGEB #ICGEBNewDelhi Regional Centre for Biotechnology Biotechnology Industry Research Assistance Council (BIRAC)

#BioE3Pakhwada Introducing Smart Proteins, developed at @RGCB_Trivandrum! Smart Proteins are pioneering sustainable, ethical, and indigenous alternatives to conventional meat through cultivated meat from bovine stem cells, serum-free plant-based protein media, and indigenous innovations that cut reliance on imports. By advancing eco-friendly and scalable protein production, they aim to reduce the environmental impact of livestock, strengthen food security, and support #AtmanirbharBharat with sustainable nutrition solutions. Celebrating 1 Year of the #BioE3 Policy and #NationalNutritionWeek – driving innovation in food, supporting India’s growing population, and transforming the future of protein with science & scale. #SmartProteins #CultivatedMeat #SustainableBiotech Dr Jitendra Singh Rajesh Gokhale BRIC DBT National Agri-Food Biotechnology Institute (NABI) Institute of Bioresources and Sustainable Development (IBSD) #BRICILS BRIC-National Institute of Plant Genome Research, India National Brain Research Centre, Gurgaon BRIC-NCCS Pune BRIC-National Institute of Biomedical Genomics BRIC-National Institute of Animal Biotechnology (NIAB) BRIC - Centre for DNA Fingerprinting and Diagnostics (CDFD) Translational Health Science and Technology Institute (THSTI) ICGEB #ICGEBNewDelhi Regional Centre for Biotechnology Institute for Stem Cell Science and Regenerative Medicine (BRIC-inStem) Biotechnology Industry Research Assistance Council (BIRAC)

Temptation of sweeteners and genomics of oral Streptococcus sp. my work explores how sweeteners interact with oral microbiomes and the genomic insights behind Streptococcus sp. in shaping dental health. A quick read for researchers and practitioners excited about nutrition, microbiology, and oral health. 🔗 Learn more: https://lnkd.in/gDTTiwxJ #biotechinaction

Introducing Edible Coatings for Improved Shelf-Life of Fruits by BRIC-NABI! Derived from agricultural by-products, this innovation helps preserve the freshness of apples, peaches, and guavas. A cost-effective alternative to shellac coating, it has reached TRL 7 and is advancing towards wider application. Marking 1 Year of the #BioE3 Policy – promoting sustainable agri-innovations, enhancing farmer value, and powering India’s #bioeconomy with science, innovation & scale. #EdibleCoatings #AtmanirbharBharat Dr Jitendra Singh Rajesh Gokhale BRIC DBT National Agri-Food Biotechnology Institute (NABI) Institute of Bioresources and Sustainable Development (IBSD) #BRICILS BRIC-National Institute of Plant Genome Research, India National Brain Research Centre, Gurgaon BRIC-NCCS Pune BRIC-RAJIV GANDHI CENTRE FOR BIOTECHNOLOGY BRIC-National Institute of Biomedical Genomics BRIC-National Institute of Animal Biotechnology (NIAB) BRIC - Centre for DNA Fingerprinting and Diagnostics (CDFD) Translational Health Science and Technology Institute (THSTI) ICGEB #ICGEBNewDelhi Regional Centre for Biotechnology Institute for Stem Cell Science and Regenerative Medicine (BRIC-inStem) Biotechnology Industry Research Assistance Council (BIRAC)

#BioE3Pakhwada Introducing Functional Foods, developed at BRIC-RAJIV GANDHI CENTRE FOR BIOTECHNOLOGY! Using the power of indigenous crops, Functional Foods focus on creating gut-friendly dietary fibers from pearl millet and gum acacia, while driving health-focused innovations for colorectal cancer, immune response, and overall metabolic health. These clean and sustainable solutions aim to improve gut health, boost food security with indigenous crops, and support #AtmanirbharBharat through self-reliant nutrition. Marking 1 Year of the #BioE3 Policy and #NationalNutritionWeek – fostering a healthier India, driving food innovation, and enabling sustainable nutrition through science and scale. #FunctionalFoods #GutHealth #SustainableBiotech Dr Jitendra Singh Rajesh Gokhale BRIC DBT National Agri-Food Biotechnology Institute (NABI) Institute of Bioresources and Sustainable Development (IBSD) #BRICILS BRIC-National Institute of Plant Genome Research, India National Brain Research Centre, Gurgaon BRIC-NCCS Pune BRIC-National Institute of Biomedical Genomics BRIC-National Institute of Animal Biotechnology (NIAB) BRIC - Centre for DNA Fingerprinting and Diagnostics (CDFD) Translational Health Science and Technology Institute (THSTI) ICGEB #ICGEBNewDelhi Regional Centre for Biotechnology Institute for Stem Cell Science and Regenerative Medicine (BRIC-inStem) Biotechnology Industry Research Assistance Council (BIRAC)

Bio-based Chemicals & Enzymes for Crop Protection BRIC-RAJIV GANDHI CENTRE FOR BIOTECHNOLOGY scientists have identified effector proteins from Pythium myriotylum to safeguard ginger and pepper against fungal pathogens. With 44 effector proteins validated and biomarkers like detoxifying proteins and kinases such as trans geranic acid, BRIC–RGCB’s bio-based solutions are boosting crop defense. Proteomics and metabolomics uncover new immunity pathways, including SUMOylation, opening bioactive prospects for agriculture and pharma. This research cuts fungicide use, stabilizes spice yields, and strengthens food security & Atmanirbhar Bharat, with @NIPGR_Delhi collaborating on biopesticides and biostimulants. Enabled under the #BioE3 Policy, this innovation drives sustainable agriculture and strengthens India’s agri-bioinnovation ecosystem. #BioE3 #AgriInnovation #SustainableFarming #BiotechForFarmers #FoodSecurity Dr Jitendra Singh Rajesh Gokhale BRIC DBT National Agri-Food Biotechnology Institute (NABI) Institute for Stem Cell Science and Regenerative Medicine (BRIC-inStem) Institute of Bioresources and Sustainable Development (IBSD) #BRICILS BRIC-National Institute of Plant Genome Research, India National Brain Research Centre, Gurgaon BRIC-NCCS Pune BRIC-National Institute of Biomedical Genomics BRIC-National Institute of Animal Biotechnology (NIAB) BRIC - Centre for DNA Fingerprinting and Diagnostics (CDFD) Translational Health Science and Technology Institute (THSTI) ICGEB #ICGEBNewDelhi Regional Centre for Biotechnology Biotechnology Industry Research Assistance Council (BIRAC)

One Year of #BioE3 | Paving India’s path to a US$300 Billion #Bioeconomy Department of Biotechnology’s #BioE3 Policy has completed one year of driving innovation, sustainability, and biotech-led growth. From enabling advanced research to building national capacity, BioE3 is charting the course for India’s bioeconomy future. Read the full article here: https://lnkd.in/ggEW67QA #OneYearOfBioE3 #AtmanirbharBharat #ViksitBharat Dr Jitendra Singh Rajesh Gokhale BRIC DBT National Agri-Food Biotechnology Institute (NABI) #BRICILS BRIC-National Institute of Plant Genome Research, India National Brain Research Centre, Gurgaon BRIC-National Institute of Biomedical Genomics BRIC-NCCS Pune BRIC-National Institute of Animal Biotechnology (NIAB) BRIC - Centre for DNA Fingerprinting and Diagnostics (CDFD) Translational Health Science and Technology Institute (THSTI) Institute of Bioresources and Sustainable Development (IBSD) ICGEB #ICGEBNewDelhi Regional Centre for Biotechnology Biotechnology Industry Research Assistance Council (BIRAC)

Better Oil, Stronger Plants, Healthier Cattle! Introducing Genome-Edited Mustard by BRIC-National Institute of Plant Genome Research, India- developed using CRISPR/Cas9 to balance nutrition, defense, and farmer value. It features low-seed glucosinolate for Canola-quality oil, while high leaf glucosinolate ensures stronger plant defense. The transgene-free lines, cleared under RCGM guidelines, are undergoing trials at ICAR AICRP sites. The resulting oil cake is highly nutritious for cattle, making it a win–win for farmers and consumers alike. Enabled under the #BioE3 Policy, this innovation showcases India’s leadership in sustainable crop science and bioeconomy growth. #GenomeEditing #AgriInnovation #AtmanirbharBharat #Bioeconomy Dr Jitendra Singh Rajesh Gokhale BRIC DBT National Agri-Food Biotechnology Institute (NABI) Institute of Bioresources and Sustainable Development (IBSD) #BRICILS BRIC-National Institute of Plant Genome Research, India National Brain Research Centre, Gurgaon BRIC-NCCS Pune BRIC-RAJIV GANDHI CENTRE FOR BIOTECHNOLOGY BRIC-National Institute of Biomedical Genomics BRIC-National Institute of Animal Biotechnology (NIAB) BRIC - Centre for DNA Fingerprinting and Diagnostics (CDFD) Translational Health Science and Technology Institute (THSTI) ICGEB #ICGEBNewDelhi Regional Centre for Biotechnology Institute for Stem Cell Science and Regenerative Medicine (BRIC-inStem) Biotechnology Industry Research Assistance Council (BIRAC)

A big step forward for Indian agriculture 🌱 Through genome editing, mustard lines with low glucosinolate levels in seeds and high glucosinolate levels in leaves have been developed. These transgene-free lines not only meet canola oil standards and also provide safer, more nutritious oil cake for livestock feed. Encouraging to see CRISPR-based innovation moving from lab research toward field trials! BRIC DBT BRIC-National Institute of Plant Genome Research, India #BioE3 #DBTIndia #NIPGR #GeneEditing #CRISPR #GenomeEditing #Mustard #OilseedCrops #PlantBiotech #AgriInnovation #SustainableAg #CropImprovement

Genome editing is advancing at a break-neck speed. Following is a great example of how we can use genome editing effectively to solve real world agricultural problems. Great piece of work by NIPGR scientists. It’s a proof of efficiency of the system and opens up a whole new horizon of opportunities for agriculture in India and globally.