Eden Mill opens new distillery and visitor centre in St Andrews

AlUla is to launch a $1.6bn investment drive in the Middle East, London and New York to fund new hotels, wellness resorts and adventure tourism projects, Phillip Jones, chief tourism officer at the Royal Commission for AlUla, told The National.

🏨 Reliable Septic Care for Hospitality & Hotels In the hospitality industry, guest comfort is everything — and that includes what happens behind the scenes. Odours, blockages, or septic issues can quickly disrupt operations and damage reputation. That’s why more hotels, restaurants, and leisure venues are turning to Aquarius SC: ✔ Breaks down fats, oils, and waste effectively ✔ Keeps systems running smoothly during peak demand ✔ Reduces costly pump-outs and emergency call-outs ✔ Easy to use — just one treatment a month Quietly working in the background, Aquarius SC ensures that your guests notice great service and comfort, not septic issues. 👉 For those in hospitality: what’s your biggest challenge in maintaining facilities behind the scenes? #AquariusSC #Hospitality #HotelManagement #SepticSolutions #Sustainability #CustomerExperience

Plans for a major Premier Inn expansion on Southend’s seafront have been approved. 49 new rooms, upgraded restaurant, and new jobs - boosting tourism and the local economy. Full details: https://orlo.uk/56y7X

What is PAR in Hospitality? In the hospitality industry, PAR stands for Periodic Automatic Replacement, a system used to calculate the minimum amount of inventory—such as linens or food items—that should be on hand to meet daily operational needs. Setting the correct PAR level ensures there are always enough supplies for operations. . . . #HospitalityInsider #HotelJargon101 #HospitalityHacks #HotelProTips #HospitalityExperts #TravelIndustry #HospitalityBiz #HotelManagement #HospitalityTips #StaffTraining #Hospitality #LearnOnLinkedIn #LearnOnYoutube #LearnOnTikTok #LearnOnReels #Hilton #Marriott #IHG #Accor

“Melbourne’s highly anticipated Hannah St Hotel has enlisted local hospitality collective, The Mulberry Group, to lead its five food and beverage venues, set to open this summer. Recognised for opening and operating unique cafes such as Top Paddock, The Kettle Black, and Higher Ground, today The Mulberry Group operates Hazel, Dessous, Lilac Wine, Molli, and Heide Kitchen,” writes Ruth Hogan from HM Magazine. The five distinct venues will be designed to reflect Melbourne’s layered food culture while adding something new to the mix. From morning coffee runs to late-night soundtracks, these venues will be seamlessly woven into the rhythm of the hotel and the city beyond…. Read how HM Magazine covered the news here: https://lnkd.in/gB4SXptN Pictured from L-R The Mulberry Group Founder, Nathan Toleman, Time & Place Creative Director, Edward Pearse and Hannah St. Hotel General Manager, Peter Minatsis #hotelmanagement #hospitality #travel #tourism #leisuretravel #hotels #travelling #findmore #tfehotels #australiasinternationalhotelgroup #melbourne #newhotel Katia Giurtalis Jodi Clark Hannah Lambourne Jessica W. Stephen Moore Chris Sedgwick Tish Nyar Time & Place Maximiliane Offermann Tim Price

Plans for a major Premier Inn expansion on Southend’s seafront have been approved. 49 new rooms, upgraded restaurant, and new jobs - boosting tourism and the local economy. Full details: https://orlo.uk/rKCIV

"The supply chain has shifted within the past few years, and so, too, has the hospitality industry. Guests expect more from their hotels than ever before, and operations have risen to meet those challenges, as well as ever-evolving supply chain disruptions." -- Robin McLaughlin, Senior Editor of Lodging Magazine 📰 Foodbuy's very own, Cameron Schultz, CEO of Foodbuy Hospitality is on the cover of LODGING Magazine this October. Read about the future of the hospitality industry and how procurement processes will play an ever-increasing role. ⤵️ 🔗 https://lnkd.in/eE6i3Mdi #LodgingMagazine #Hospitalityindustry #futureofhospitality #procurementinhospitality

Thank you to Robin McLaughlin and the LODGING Magazine team for including CEO of Foodbuy Hospitality, Cameron Schultz, in this deep dive on the future of the hospitality industry through the lens of procurement! Cam Schultz and other experts weigh in on procurement technology, best practices, and future state in theis in-depth piece. #LodgingMagazine #HospitalityIndustry #hospitalityupdates

We’re excited to share that The Square, part of the Arp-Hansen Hotel Group, is now live with the AeroGuest digital self-service solution - with payments powered by Viva.com! 🎉   Guests can now enjoy a fully digital check-in experience, from booking and payment to keyless room access - all through the AeroGuest app - for an improved customer experience.🙏   This marks the first of three Arp-Hansen hotels launching this innovative guest journey, setting a new standard for seamless, contactless hospitality in Denmark! 🏨✨   #Payments #Innovation #Hospitality #GuestExperience #ArpHansen #VivaCom

Extremadura has no shortage of gastronomic routes to learn how emblematic foods such as cheese, Iberian ham, and olive oil are produced 🧀 Experiences like the Cheese Route, the Iberian Extremadura Pastures Route, not to mention the Olive Oil Route are the perfect way to explore pastures, oil mills, museums, and workshops, with the rural environment never far away The program has everything from guided tastings to interactive workshops, with sustainable initiatives for the tourism industry 🍽 The genuine flavors of Extremadura’s cuisine and its deeply rooted connection with the surrounding landscape make Extremadura the go-to destination for experiential tourism  🎯 Learn more about the routes here:   https://lnkd.in/esqaWZaC #VisitSpain #ThinkYouKnowSpain #SpainGastronomy  PHOTO CAPTION: Iberian pigs during the montanera, the final stage of rearing, at Hábitat Cigüeña Negra, part of the Iberian “Extremadura Pasture” Route © Hábitat Cigüeña Negra