Nosh.bio launches koji protein hybrid beef mince in Berlin

Fable Food Co Champions Mushrooms in Plant Protein Market 📢 The company, founded in Sydney and with a North American base, is focused on using shiitake mushrooms to create products that blend tradition, taste, and sustainability. More on their offerings: https://lnkd.in/gfqj8uts #FoodManufacturing #FoodNews #News #FoodAndBeverage

𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐁𝐞𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 – 𝐀𝐧 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐏𝐃𝐅 𝐆𝐮𝐢𝐝𝐞 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞: https://lnkd.in/dYz2_dWs The Organic Beer Market is witnessing substantial growth as consumers increasingly prioritize sustainability, health consciousness, and eco-friendly production practices. Organic beer, brewed with organically grown hops, barley, and other natural ingredients, is gaining traction among environmentally aware consumers seeking chemical-free and preservative-free beverages. The trend toward craft and premium beers has further strengthened the market’s expansion, driven by the rising preference for authentic and naturally brewed products. The growing popularity of plant-based and clean-label products, along with stringent government regulations supporting organic certification, continues to fuel the global demand for organic beer. Breweries are focusing on innovation in flavors, brewing techniques, and packaging to appeal to younger, health-conscious audiences. Moreover, partnerships between organic farms and breweries are enhancing supply chain sustainability and reducing carbon footprints—aligning with the broader movement toward responsible consumption and production. 𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Asher Brewing Company LLC Bison Brewing Co Pinkus Hopworks Brewery Wolaver’s #OrganicBeerMarket #CraftBeer #SustainableBrewing #OrganicProducts #EcoFriendly #NaturalBeverages #CleanLabel #SustainableLiving #BreweryIndustry #BeerLovers #GreenBrewing #OrganicFarming #HealthConscious #PremiumBeer #PlantBased #OrganicLifestyle #FoodAndBeverage #ResponsibleConsumption #EcoBreweries #BeverageInnovation

Food manufacturers looking to dominate the next wave of plant-based innovation can now access versatile solutions for replicating a broad range of sausage, cold cuts, and bacon. Following the success of plant-based burgers and meatballs, this category offers immense sales potential, particularly in markets like Germany where sausage and salami are the top-revenue segment among meat alternatives (The Good Food Institute). 📰Continue reading: https://bit.ly/3Wbzgzc 🚀Read our FREE online magazine: https://bit.ly/4cnCxRm 📣Join our free weekly newsletter: https://bit.ly/4iZBGtE #plantbased #news #business #foodindustry #vegan #innovation

🍷 The Future of Organic Wine in 2025: Unlocking New Opportunities with Data Amidst the rapidly evolving beverage market, organic wine is evolving from a niche option to a new industry focus. As a market data analyst at VinoData Insights (headquartered in New York), my team and I have spent the past three months helping North American and European wine brands uncover key data on the organic wine market—data that holds the key to success. We go beyond data collection; we focus on putting this data into practice: ・Real-time tracking of price fluctuations for organic wines from core regions like California, Burgundy, and Marlborough, New Zealand, helps brands precisely manage their pricing; ・Uncovering shifts in consumer preferences, such as the 62% year-over-year increase in searches for the "no-added sulfites" label and the 38% increase in penetration of canned organic wine among younger consumers; ・Benchmarking the sustainable practices of leading brands, from grape cultivation to packaging design, to identify reusable optimization strategies; ・Using five years of historical data, we predict the potential for explosive growth in trends like "low-intervention winemaking" and "biodynamic wine." Last week, we completed an analysis for SunnyVine Winery in California. Based on our "Gen Z Organic Wine Consumption Scenario Report," they adjusted their marketing focus, resulting in a 27% increase in conversion rates for their offline tastings. The organic wine market is undoubtedly full of potential; what's lacking is the data support to turn "trends" into "decisions." Only by leveraging real-time data and historical insights can we accurately address market needs in terms of sustainability, flavor innovation, and pricing. A special thanks to my team partner, Mia Cohen. Her support in optimizing many of our consumer sentiment analysis models was essential! #OrganicWineTrends2025 #VinoDataInsights #WineDataAnalytics #SustainableWine #CaliforniaWine #BurgundyWines #NewZealandWine #WineMarketing #ProductPositioning #DataDrivenWine #WineIndustry #LowInterventionWine #OrganicBeverages #WineDistribution #NYCWineTech

🍷 Unlocking the Future of Organic Wine with Data in 2025 In a rapidly evolving beverage market, organic wines are stepping into the spotlight. At #FoodDataScrape, we empower wine producers, distributors, and brands by #ExtractingDeep, structured data on pricing, demand, regional trends, and consumer sentiment. With our scraping tools and analytics, you can: • Monitor price dynamics across regions and vintages • Track consumer preference shifts - from canned wines to no-added-sulfite labels • Benchmark against major producing regions (California, France, Australia) • Forecast emerging trends in sustainable, low-intervention wine By #CombiningRealTimeData with historical context, brands can make smarter decisions on #ProductPositioning, marketing strategies, and portfolio offerings. Data lets you stay competitive in sustainability, flavor innovation, and pricing optimization. 🔗 Dive deeper: https://lnkd.in/dAXyMiqN 📩 Reach out: info@fooddatascrape.com #OrganicWine #WineTrends2025 #WineAnalytics #SustainableWine #WinePricing #WineDemand #WineData #WineMarket #WineInsights #DataScraping #WebScraping #WineIndustry #BeverageTrends #MarketIntelligence #WineTech #RetailAnalytics #DataDriven #WineBusiness #WineStrategy #ConsumerBehavior #Sustainability #NaturalWine #NoSulfites #WineForecasting #WineGrowth

When naming gets fixed, formulation becomes the real innovation space! The EU recently voted to restrict meat names for vegan and vegetarian products. Companies like Vion responded critically (Thank you!). Important detail: This only affects plant-based replacements. Hybrid sits outside that debate: it doesn’t change the name, it changes the mass behind the meat moment. That’s where the shift starts: Not in what we call a product, but in how it is built. So the question becomes: How much meat input do you actually need to deliver the same bite and satisfaction? In the UK there’s already a Peppered Beef Grill Steak that still carries the steak name, but with a lighter meat content built into the recipe. Not vegan. Not vegetarian. Just a delicious Peppered Beef Grill Steak Quietly hybrid without label but smarter formulation. That’s where the next wave of innovation will happen: not on-pack, but in the recipe. #hybridthinking #foodformulation #ingredientstrategy #fooddevelopment #qsr #foodinnovation

The German alternative #protein market has real #growth potential; 2022-24 it grew on average 3.3% per year, and #plantbased alternatives generated retail #sales of €1.7 billion in 2024 (plus revenues from the restaurant, out-of-home & community #catering sectors): https://lnkd.in/dprPtJXC

EU wine labels just got a digital upgrade 🍷 Since 2023, EU Regulation 2021/2117 has made QR codes mandatory on all wines sold in Europe. In short, no QR means no market access. That small square on the back of the bottle? It’s not decoration, it’s regulation. It links to essential data: ingredients, allergens, nutrition facts, and origin. With Tracecork, wineries can make compliance effortless. Each QR opens a verified digital page with real information, no apps, no ads, just facts directly from the producer. And wineries can update those details even after bottling without reprints and chaos. Each bottle can also be anchored on Cardano Foundation, giving it a verifiable digital fingerprint, ensuring authenticity, data integrity, and traceability. Built by BlazarLabs, Tracecork turns EU rules into a competitive edge: ✅ Multilingual pages (24 EU languages) ✅ Automatic data formatting ✅ Blockchain-backed transparency Because in modern winemaking, transparency is the new terroir. See it in action: tracecork.com

Have you noticed? We see more and more hybrid meat appear on the shelves lately. Rest assured, when we say hybrid, we’re not talking about lab-grown meat. Instead, Colruyt Group is introducing a new range of products that combine animal and plant proteins. Since September 11, enriched minced meat (60% beef, 40% fava bean flour) has been available in the butcher’s section at Colruyt Lowest Prices and Okay. The range will later expand in October with burgers and sausages enriched with ingredients such as squash, mushrooms, or seaweed. https://lnkd.in/eYRsnD_3 #meat #retail #food #hybridmeat #hybrid #flexitarianism

Hybrid meat? Yes, a mix of meat and beans to create sausages, mince meat, charcuterie and more. Read why some retailers like Colruyt Group believe in the development of this kind of range to reach their sustainability goals on the latest post on 20/CENT Retail #food #transition #protein #proteinshift