Future of Good’s Post

“We must seize the momentum from the NSFP to introduce culinary school students to social entrepreneurship. We need to tell them about the opportunities for social catering.” Jean-Francois Archambault, Founder, La Tablée des Chefs “We have childcare resources now selling meals to their neighbourhood schools, and Meals on Wheels adding school delivery to their route.” Thibaud Liné, GM, La Cantine pour tous Agriculture and Agri-Food Canada/ Agriculture et Agroalimentaire Canada estimates that a yearly investment of $100M is necessary to upgrade Canada’s school and community equipment. Last year, The Breakfast Club of Canada was awarded $5 million. It was allocated to 41 community projects and helped them ramp up their equipment. 🔗 Read more: https://lnkd.in/eWeaXaXf