Infuse Hospitality’s Post

We were thrilled to see Tapestry Bistro + Bar, one of our standout concepts, featured as a star restaurant at this year’s Best of the Bay. This was a signature event hosted by San Francisco magazine in celebration of their 70th anniversary. Our chef represented the Tapestry team with elegance and creativity, serving an unforgettable Ahi Tuna Tartar Muhammara that showcased the bold, seasonal flavors our culinary teams are known for. It was an honor to be part of this iconic evening alongside so many talented chefs and community leaders, all while supporting SFArtsED and their mission to empower the next generation of artists. Congratulations to the Tapestry team for this exciting recognition, and thank you to San Francisco Magazine for including us in such a meaningful celebration of San Francisco’s culinary and cultural excellence.