Alfred P. Sloan Foundation’s Post

Have you listened to Gastropod? Using food as their starting point, award-winning journalists Cynthia Graber and Nicola Twilley are unwrapping the history and science of what we eat, how we eat, and where our food comes from. Their questioning has taken them from tropical islands, to pharmaceutical labs, to refrigeration centers, to archaeological digs. We interviewed them to find out what their favorite episodes are and how they've amassed their passionate and loyal listenership.