Chemists in the Kitchen is a YouTube series from LabX that features real chemists explaining the science behind cooking, from the chemistry of coffee to how to make a Vienna latte. Watch their most recent episode on carrot soup: https://ow.ly/Vqt450Xbp8x
The National Academies of Sciences, Engineering, and Medicine’s Post
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