Unibaio’s Post

🌍 We Won! Among more than 1,500 startups from around the world, Unibaio was recognized as the overall winner of the 2025 Startup Innovation Awards organized by the World Food Forum (FAO) 🎉🙌 This award celebrates innovators who are transforming the way we produce, process, and consume food. We are proud to represent Latin America and to demonstrate that science, creativity, and entrepreneurship can accelerate the transition toward a more efficient and sustainable agriculture 🌱💚 Congratulations to the other inspiring finalists and winners: 🌾 Millets Now — Equitable and sustainable nutrition 💧 Lilliput Technologies Ltd. — Climate and water security ⚙️ Microfy Systems — Digital innovation in food processing 🌽 AGUA DE SOL, UdyogYantra.AI, metaBIX Biotech, and P-Vita — remarkable finalists driving change from all around the world 🌎 We extend our gratitude to the World Food Forum, Extreme Tech Challenge, the Seeding The Future Foundation, and the judges Beth Bechdol, Vincent Martin, Sudhakar Tomar, and Soojin Kim for their trust and support. And above all, our heartfelt thanks to the entire Unibaio team, who put their heart and soul into proving that it’s possible to produce more with less, while caring for both people and the planet 💪✨ Matias Figliozzi, Claudia Casalongue, Daniela Caprile, Mariana Recavarren, Joaquin Martinez Porcel, María Clara Morales, Aldana Anahí Ciani, Camila Braile Coppolillo, Matias Lanfranconi, Solange Laville, Mariana Di Salvo Ambrosius, Juan Martín Giussi, Carlos Becco, Travis Millman, and Philip Rollinson. #WFF2025 #BetterFoodsBetterFuture #Unibaio #FAO #Innovation #Agtech #Startups #ScienceForImpact