FoodBev Media’s news round-up | 20/10/25
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GLP-1 weight-loss drugs like Ozempic are not just shrinking waistlines – they’re reshaping appetites and shaking up the food and beverage industry. Tom Ellis, CEO and co-owner at Brand Genetics, explains how these drugs are disrupting consumption and what’s next for producers.
From silky foams to satisfying crunches, this summer proved that texture was more than a passing trend – it was the star of the show. As the days grow cooler, Marina Di Migueli, global marketing director – starch, protein and mouthfeel at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshape the way we eat, drink and indulge.
Once a niche wellness topic, gut health has become a global obsession – but awareness isn’t the same as understanding. Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, speaks to FoodBev about why confusion persists and how brands can help consumers turn gut health curiosity into real results.
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