dsm-firmenich Taste, Texture & Health

In case you missed it…our brand-new, state-of-the-art pet-only premix facility opened in Tonganoxie, Kansas, last month. Here’s why it’s a game-changer for modern pet food brands: 📍Prime location: Right in the heart of the U.S. Animal Health Corridor, making premium pet nutrition innovation easier than ever. 🔒Uncompromised safety: 100% precision automation sets a new industry benchmark. 🐾Ultimate flexibility: From everyday meals to premium formulations, our premixes are fully customizable. 🌱Sustainable by design: Powered entirely by renewable energy. NextGen Tonganoxie is here to help brands deliver nutrition, quality, and sustainability—all in one. 👉🏻 Watch the video to learn more: https://bit.ly/3WJ1m52 #petfood #petnutrition #sustainablepetfood #webringprogresstolife

📣 We’re thrilled to share that Melanie Luangrath, Senior Director New Business Development & Vertis™ CanolaPRO® Launch, is featured in the latest edition of Protein Production Technology International in a one-page interview! In this feature, Melanie highlights how our innovative ModulaSENSE® masking solution helps unlock the full potential of Vertis™ CanolaPRO®, delivering sustainable, nutritious, and highly versatile plant-based protein products. Check out the interview to see how we’re pushing the boundaries to help plant-based products taste as good as they are nutritious! Read the full interview here: https://hubs.ly/Q03LT1Wn0

From the very beginning, we’ve pioneered proprietary processing technologies that reshaped what’s possible in seafood. That early innovation set a new benchmark for seafood with our customers — one we’ve maintained and built upon ever since. Today, our dedicated seafood plant in Norway combines extended quality controls, certifications, and advanced capabilities like drying, milling, hydrolysates, and enzymatic reactions. And because our supply chain extends close to key markets, we ensure those same high standards carry through to the final flavor creation — making us your true end-to-end seafood partner. Learn more: https://lnkd.in/eyfuDWTJ #WeBringProgressToLife #dsmfirmenich #seafood

Looking to enhance flavor, extend shelf life, create playful textures, reduce sugar, or develop plant-based candy solutions? Consumers are increasingly seeking better-for-you treats - and we’re here to help you deliver. Our tailored solutions support your innovation goals, whether you're working with plant-based ingredients, aiming for cleaner labels, or crafting guilt-free indulgence. 👉 Discover our candy solutions https://bit.ly/4h2qNaO #webringprogresstolife #candysolutions #gummy #confectionery #gummies #candysolutions

This World Vegan Day, we celebrate the power of plants and the opportunities they bring for health, sustainability, and innovation. Barley is one of nature’s most versatile and healthy grains, offering new possibilities for creating nutritious, plant-based foods and beverages that consumers love. 🌾 Because Taste, Texture, Health, and Sustainability can grow together. 🌍 Learn more about the potential of barley in plant-based dairy alternatives: https://lnkd.in/eit_BnQT #WorldVeganDay #PlantBased #DairyAlternatives #BarleySolutions #WeBringProgressToLife

At dsm-firmenich, citrus isn’t just a category—it’s a passion backed by over a century of innovation and a global team of expert flavorists. From pioneering natural extraction methods and proprietary technologies, to delivering market-winning lemon flavors and sustainable solutions, our citrus expertise is unmatched. We combine deep scientific knowledge, state-of-the-art R&D, and end-to-end supply chain mastery to help brands create authentic, fresh, and cost-effective citrus experiences for consumers worldwide. Discover how our commitment to excellence and collaboration is shaping the future of citrus! 🍋🌎 https://lnkd.in/efGWm9hw #CItrusFlavors #TasteInnovation #Sustainability #dsmfirmenich #FlavorExperts #ProductDevelopment #WeBringProgressToLife #FlavorSupplier #FlavorInnovation #QualityFlavors #Sustainability #CustomerCollaboration #dsmfirmenich

We’re live at Petfood Forum Asia and Pet Fair South East Asia at 𝐁𝐈𝐓𝐄𝐂 𝐢𝐧 𝐁𝐚𝐧𝐠𝐤𝐨𝐤 – kicking off day one!! 🎤 𝐂𝐚𝐭𝐜𝐡 Shiguang Yu, 𝐭𝐨𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝟏𝟑:𝟑𝟎–𝟏𝟒:𝟏𝟎 as he shares exclusive data on how Veramaris® Pets algal oil keeps EPA & DHA stable through processing and up to three years of storage. The session will take place on the second floor in MR 215-217 at BITEC. 📍 𝐒𝐭𝐨𝐩 𝐛𝐲 𝐬𝐭𝐚𝐧𝐝 𝐊𝟐𝟒 to explore what’s next in sustainable, science-backed pet nutrition. Discover how our sustainable omega-3 solutions - 𝐕𝐞𝐫𝐚𝐦𝐚𝐫𝐢𝐬® 𝐏𝐞𝐭𝐬 and 𝐃𝐇𝐠𝐨𝐥𝐝™ - support pet health and wellbeing, while helping to reduce pressure on marine ecosystems. We look forward to meeting you at BITEC. #Petfood #PetNutrition #SustainablePetFood #webringprogresstolife 🐾Petfood Forum Events

🛡️ Introducing CAMPUS FRESH – Your New Range of Solutions for Food Safety & Waste reduction🛡️ With evolving legislation around Listeria control in processed foods, manufacturers are under growing pressure to ensure safety while maintaining product quality. CAMPUS FRESH Range delivers proven protection: ✅ Prevents the growth of Listeria and Salmonella – supported by extensive testing ✅ Extends shelf-life, helping reduce food waste and improve product stability ✅ Label-friendly solutions available to meet consumer expectations ✅ Supports sodium reduction, aligning with health-conscious reformulation goals Whether you're looking to enhance food safety, meet regulatory demands, or improve sustainability, CAMPUS FRESH Range is your reliable solution. 📩 Get in touch to explore how CAMPUS FRESH Range can support your product goals. 👉 Stay tuned! Next, we’ll spotlight our innovative solutions for sodium reduction – helping you reformulate without compromise. #WeBringProgressToLife #dsmfirmenich #FoodSafety #ShelfLife #FoodWaste

⚖️ Weight management is a hot topic- and proteins play a key role in driving innovation. We’re proud to sponsor and speak at the upcoming Weight Management Summit brought to you by FoodNavigator on November 13, 2025, at 4:00pm CET. 🎤 Melanie Luangrath, Sr Director New Business Development and Vertis™ CanolaPRO® Launch will present how Vertis™ CanolaPRO® - our highly functional, nutritious and sustainable plant protein– is uniquely suited for this space. And there is more: our expert scientists 🔬 Melis Cakirer and Pietro Caruso will also join to tackle on of the toughest challenges in weight management products- taste – and share how dsm-firmenich is actively innovating to bring out the best in taste. Register now: https://lnkd.in/e7gRw9gd

Did you know that phage infection is one of the biggest challenges in dairy fermentation? 🧀 These viruses destroy bacterial cells, slowing lactic acid production and worsening quality, texture, and taste – or even causing the loss of entire batches. Luckily, we’ve got several tools to help our customers tackle phages, including our proven Delvo® Phage Test Kit. This kit detects phages in just one hour: the fastest results on the market. And it works at various stages of dairy production, for everything from quark and continental cheese to mozzarella and yogurt. The result? A 5-10% increase in production value. But this is just one part of our broader phage management toolbox. We can also help with: · Dynamic culture rotation plans to ensure that if a phage infects one culture, it can’t infect another · Phage monitoring through Delvo® Analytics to analyze your fermentation samples and share our results, trend analysis, and recommendations · On-site surveys of your dairy facility and training for your employees to minimize the chance and impact of a phage attack. Together, these tools can help increase your production capacity and improve yield, while reducing product downgrades and waste. Learn more in the video below ⬇️ #antiphage #fermentation #cheese #webringprogresstolife