Symrise Food & Beverage NA

As consumers look to celebrate, comfort, and reset, the holiday season presents powerful opportunities for innovation. Join Symrise on November 20th at 12:00 PM ET for an exclusive webinar exploring Thanksgiving, Christmas/Hanukkah, and Healthy January trends — including insights from SymVision AI. We’ll dive into emerging flavor profiles, seasonal LTO opportunities, and health-driven concepts that are defining the close of 2025 and setting the tone for the year ahead. 📅 Save your spot now: https://bit.ly/3XcQrke

Day 2 and going strong at SupplySide Global! Great people, great ideas, and a team that loves what we do. Come find us at booth #2637 before the show wraps up! #SupplySideGlobal #Symrise #TeamSymrise #FoodAndBeverage #Innovation

We’re here at SupplySide Global! Come visit Symrise at booth #2637 today and tomorrow to discover our latest innovations and connect with our team. #SupplySideGlobal #Symrise #Innovation #FoodAndBeverage #Health

While summer may be peak ice cream season, fall-inspired frozen innovation is on the rise. We're seeing brands move beyond traditional pumpkin spice and lean into bold, layered flavors that combine comfort with creativity. From smoky maple infusions to earthy mushroom caramels, the seasonal ice cream category is becoming a playground for flavor exploration. Which trend do you see gaining the most traction in 2025? Vote in our poll and let us know

What drives discovery in today’s food and beverage market? What do you think motivates consumers to try new products? Is it function, flavor, or something entirely visual? Vote and weigh in!

Whether you're launching a new snack, drink, or full product line, the pressures are real—and the expectations even higher. We're curious: What factor do YOU think makes or breaks a launch in today’s food & beverage space? Vote and let us know your take! #FoodIndustry

Hydration is going functional. Today’s hydration drinks and powders are doing more than quenching thirst—they’re delivering electrolytes, vitamins, adaptogens, and even collagen to meet the demands of health-conscious consumers. Whether it’s pre-workout fuel, post-party recovery, or daily wellness support, hydration is becoming a lifestyle staple across demographics. 📈 Key innovation areas: clean-label electrolytes, sustainable packaging, and personalized hydration formulas. #HydrationTrends #FunctionalBeverages

From AI to evolving regulations, the food & beverage space is being shaped by powerful forces. Which do you think will drive the biggest changes in 2026?

We’re still talking about the 2025 Summer Fancy Food Show. Why? Because the trends we spotted in NYC are shaping real opportunities across snacks, beverages, and pantry staples! From globally inspired condiments to fiber-forward innovations, we’ve highlighted 9 key takeaways that offer real potential for your next product move. 📹 Watch our quick recap video, then read the full article for insights: https://lnkd.in/eEzTjPJb #FancyFoodShow #FoodTrends2025

Coconut water is reemerging as a key player in the better-for-you beverage category. With rising demand for clean label hydration and functional wellness, brands are turning to coconut water for its natural electrolytes, subtle sweetness, and versatility. We're seeing innovations from sparkling formats and tropical flavor blends to coconut water-based energy and recovery drinks. This trend signals a broader shift toward natural, low-sugar hydration options—especially among health-conscious Gen Z and Millennial consumers. Have you incorporated coconut water into your innovation pipeline? #FoodandBeverageTrends #FunctionalBeverages