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S1 2016 329527 Bibliography

The document discusses a life cycle assessment of raw materials for salt production in Pamekasan Regency, Madura. It examines the life cycle of salt production from extraction to processing and distribution. It identifies the environmental impacts at each stage of salt production and proposes recommendations to improve sustainability. Key stages discussed include extracting brine from salt farms, evaporating the brine in ponds, and packaging the finished salt product. The assessment aims to evaluate the environmental performance of the traditional salt production process and identify opportunities to reduce its environmental impact.

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0% found this document useful (0 votes)
69 views6 pages

S1 2016 329527 Bibliography

The document discusses a life cycle assessment of raw materials for salt production in Pamekasan Regency, Madura. It examines the life cycle of salt production from extraction to processing and distribution. It identifies the environmental impacts at each stage of salt production and proposes recommendations to improve sustainability. Key stages discussed include extracting brine from salt farms, evaporating the brine in ponds, and packaging the finished salt product. The assessment aims to evaluate the environmental performance of the traditional salt production process and identify opportunities to reduce its environmental impact.

Uploaded by

rahma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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LIFE CYCLE ASSESSMENT (LCA) GARAM BAHAN BAKU DI KABUPATEN PAMEKASAN, MADURA

MAGDALENA WIDIASTUTI
Universitas Gadjah Mada, 2016 | Diunduh dari http://etd.repository.ugm.ac.id/

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MAGDALENA WIDIASTUTI
Universitas Gadjah Mada, 2016 | Diunduh dari http://etd.repository.ugm.ac.id/

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