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Fernanda: Duarte

Fernanda Duarte is a Master's student in food and nutrition at Bowling Green State University. She has experience as a clinical nutrition intern, food service intern, and community nutrition intern in Rio de Janeiro, Brazil. Her internships involved nutritional assessments, menu planning, food production auditing, and nutrition education. She is pursuing a student membership with the Academy of Nutrition and Dietetics and has participated in various nutrition conferences and presentations.

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84 views1 page

Fernanda: Duarte

Fernanda Duarte is a Master's student in food and nutrition at Bowling Green State University. She has experience as a clinical nutrition intern, food service intern, and community nutrition intern in Rio de Janeiro, Brazil. Her internships involved nutritional assessments, menu planning, food production auditing, and nutrition education. She is pursuing a student membership with the Academy of Nutrition and Dietetics and has participated in various nutrition conferences and presentations.

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FERNANDA DUARTE

fernandaduarte.weebly.com

Contact Experience
Bowling Green, OH JUL/2017 – DEC/2017 • Rio de Janeiro - Brazil
[email protected] CLINICAL NUTRITION INTERNSHIP
Health Center School Clinic • 255 hours
• Nutritional assessment, nutrition focused physical exam
• Maintained and updated patient’s confidential files
Education • Planning and documentation of individualized intervention
• Monitoring and reassessment of patient’s outcomes
AUG/2018 – PRESENT JAN/2017 – MAR/2017 • Rio de Janeiro - Brazil
Master’s in food and nutrition FOOD SERVICE INTERNSHIP
Bowling Green State University Elementary School Food Company • 243 hours
Bowling Green, OH • Food production audit
GPA 4.0 • Food distribution table temperature monitoring
• Freezers and refrigerators temperature and goods check
• Food validity labels elaboration and verification
JAN/2014 – DEC/2017 • Employees’ training on food handling
Bachelor’s in nutrition • Assistance in food purchasing and receiving food supplies
JUL/2016 – SEP/2016 • Rio de Janeiro - Brazil
Universidade Veiga de Almeida
Rio de Janeiro, Brazil COMMUNITY NUTRITION INTERNSHIP
GPA 3.3 Elementary School • 243 hours
• Monitoring preschoolers with food restriction
• Feeding incentive when demonstrating eating difficulty
• Feeding incentive when refusing to try new foods
Strengths & Skills • Elaboration of student’s reports
• Daily menu assessment of acceptance
Portuguese speaker • Preparation of educational boards
Disciplined • Project presentations on nutrition education
Dedicated MAR/2016 – JUN/2016 • Rio de Janeiro - Brazil
Organized COURSE ASSISTANT
Collaborator Nutrition Physiology I • 60 hours
Hard working • Provided support teaching classes of course content to students
Punctual • Worked along with course professor about student’s needs
Motivated
Friendly
Empathetic Development
Respectful
Trustworthy FEB/2020 Student Member - Academy of Nutrition and Dietetics
Dependable OCT/2019 Literacy in the Park - Picky Eaters & Food Allergy
Creative APR/2019 Social and Behavioral Research Citi Program
Adaptable DEC/2018 BGSU WRIT Publication - My Theory of Writing
Open minded DEC/2017 Elaboration of Good Practices in Food Services Lecture - 5 hours
Willing learner DEC/2016 Nutritional Management in the First Year of Life Lecture - 5 hours
Active listener OCT/2016 Sports and Health Congress - 17 hours
Effective communicator APR/2016 Technical Visit to a Food Service Institute - 6 hours
Interpersonal skills NOV/2015 Social and Environmental Responsibility Symposium - 20 hours
Management skills
OCT/2015 Functional Clinical Nutrition and Medicine Symposium - 20 hours
Computer skills
AUG/2015 Hospital Nutrition Meeting - 8 hours
AUG/2015 Biochemical and Laboratory Evaluation Course - 8 hours
NOV/2014 National Clinical Nutrition Symposium - 10 hours
NOV/2014 International Sport and Nutrition Conference - 20 hours
AUG/2014 Nutritional Supplemental in Clinical Practice Course - 6 hours
AUG/2012 Volunteer - Royal Victoria Hospital Café - ON, Canada

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