La Duni
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Lunch & Dinner
November 2006
Award Winner
Margarinha (house) 9.75 Green Apple Martini 9.75 Mandarita (house) 9.75
Sauza Silver tequila, hand muddled limes, Stoli Vodka, Sour Apple, hand muddled Mandarin Napoleon, Sauza Tequila, hand
sugar, Citronge and crushed ice green apples and garnished with apple muddled oranges, limes, cane sugar,
candy crisps Cointreau & crushed ice
Award Winner Jarra de Refajo (colombia) 8.75
12 oz Pitcher of Colombiana Mojito Martini (cuba) 9.75
Mojito (cuba) 9.75 Bacardi Silver Rum, hand muddled limes,
soda, Limes and Pilsner beer
Bacardi Silver Rum, hand muddled limes, sugar , fresh mint, soda, Shaken & Strained
sugar , fresh mint, soda and crushed ice.
traditional, orange or berries
Jarra de Sangria (spain)
Cosmopolitan (house) 9.75
Jar 25 Glass 8.75 Gray Goose Orange, Cointreau, cranberry
Margarita (mexico) 8.75 Pitcher of blended red wines, freshly pressed juice, fresh lime juice,
Frozen or on the rocks orange juice, vodka, citronage, cane sugar, crushed ice, shaken & strained
made with fresh lime and cane sugar soda, orange slices and crushed ice
Caipirinha (brazil) 9.75 Lemon 43 (spain) 9.75
Cachaca, hand muddled
Bacardi Silver rum,
limes, sugar, and crushed ice
hand muddled lemons, cane Beer Selection 4.75
sugar, Liquor 43 and crushed ice Corona, Dos XX Lager, Dos XX Amber, Carta
Blanca, Tecate, Pacifico, Bohemia,Negra
Pisco Sour (peru) 8.75 Modelo, Cusquena,Suprema, Famosa, Cristal,
Pisco Inca, fresh lime juice, Toronjada - Pomelo (house) 9.75 O’douls, Amstel Light, Modelo Especial
cane sugar and cinnamon Grey Goose Vodka, hand muddled limes,
grapefruit, soda & crushed ice
We gladly accept Cash, Visa, MC,
“Best Cocktails in Dallas”
Dinners, Amex and Discover.
Please no Personal Checks, nor more
than 5 Credit Cards per Party. Thank you.
Magazine - Dallas Observer
Appetizers
Provoleta Esparragos con Pimientos Choriqueso for two 9.25
for two 6.25 for four 12 Morrones 7.50 for four 16.75
Grilled Asparagus and Roasted Red Grilled Provolone Cheese Wedge,
Grilled Provolone Cheese Wedge,
Peppers, Marinated in Balsamic Vinaigrette Drizzled with Olive Oil and Fine Herbs
Drizzled with Olive Oil and Fine
Crispy Baby Spinach Topped with Argentinian Sausage,
Herbs Served with Flour Tortillas
Roasted Pimento and Chimichurri,
Served with Flour Tortillas
Empanadas Criollas 5.75
Arepas Criollas 8.25 3 Crispy White Corn Masa Turnovers,
Filled with Latin Cheeses Chicharron de Pollo Ipanema 7.75
3 Grilled White Corn Masa Patties,
8 Fried Chicken Wing Pieces, Brazilian
One each of Avocado & Roasted Chicken,
Style, glazed with 2 special sauces, and
Ham & Cheese, Pork Loin & Tomato
House Salad 5.25 Pompas Potatos
Watercress, Spinach, Mixed Lettuce,
Diced Tomatoes, Queso Fresco and
Single Arepa Rellena 3.25 Cheese Arepita, tossed in a
Sherry Vinaigrette
One Grilled White Corn Masa Patty,
Avocado & Roasted Chicken or Ham & Platon Campero 11.95
Cheese or Pork Loin & Tomato Plantains, Queso Fresco, Patacones, Cheese Arepitas,
Patacon de Oriente 8.75 Empanadas, Yucca Fries, Duni Onions and Salsa
Plantain Patacones topped with
Black Beans, Pabellon Beef, Queso Fresco,
Tortas - Sandwiches
Pickled Onions, on a Bed of Rice
Hand Carved & Home Roasted Meats Made to Order with Bakery Fresh Pop Overs
or Peruvian Pan de Yema. Served with Yucca Fries or House Salad
Slow Roasted Lomo 8.95 Torta Cubana 8.45 De La Rosa Egg Torta 7.50
Citrus marinated Pork Loin, with Mojo, Grilled French Baguette with sliced Tomatoes, 2 Eggs French Omelette, with Greens,
Greens, Avocado, Tomato, and Manchego Gruyere Cheese, Baby Swiss, Honey Ham, Avocado, Tomatoes, Manchego Cheese,
Cheese and Mayo. Bread Choice Roasted Pork Loin, Pickles. Mayo and Mustard Mayo. Bread Choice
Peppered Picanha 8.95 Gaucho Chicken Breast 8.95 French Press 7.45
Marinated and Grilled Pepper Crusted Beef Citrus-Oregano Marinated and Grilled Skinless Grilled French Baguette with sliced Tomatoes,
Culotte loin, with Watercress, Tomatoes, Chicken Breast , with Greens, Avocado, Tomato, Gruyere Cheese, Baby Swiss, Honey Ham, Mayo and
Chimichurri sauce and Manchego Cheese. Mayo and Manchego Cheese. Bread Choice Mustard. With Chicken add $3.00
Bread Choice
Choripan 7.95
Grilled Argentinian Sausage, with Greens, We use a Canola-Peanut oil blend for our chips and fried items.
Avocado, Tomato, Mayo, Chimichurri, Our Four Chiles chip salsa has won two prestigious awards, the Silver Frog award and the Salsa Peluza
Manchego Cheese. Bread Choice Competition as the best chip salsa in Dallas by the people’s vote and Judge’s vote.
Entrees Carne Asada Arrachera 21.50
Tacos de Picanha 19.75 Pollo al Oreganato 15.95 Lime-Garlic Marinated and Grilled 10 oz Prime Skirt Strip,
Marinated, Adobo Butter Grilled and Sliced Picanha Beef Italian Parsley, Oregano, Lime and Garlic Marinated and Served with Basmati Garlic Rice, Plantains, Black Beans, Duni
Loin Strips, served with Duni Onions, Molcajete Salsas, Grilled Breast of Chicken, served with a Watercress, Spinach Onions, Roasted Poblano and Bell Red Pepper Cheese Rajas,
Mashed Avocado. Greens, Radish, Serrano, Cucumber, Lime and Red Leaf Salad Tossed in Sherry Vinaigrette with a Side Salsa and Mashed Avocado
Salad, Corn or Flour Tortillas. Mahi Mahi Tacos 19.95 of Garlic-Parsley Crispy Pampas Potatoes
Parrillada Argentina for 2 Market Price
18 oz Iron Seared Prime Bone in rib eye Steak, Grilled Pork
Pollo al Aljibe 15.95 Pescado del Dia Market Price Tenderloin, 3 Argentinian Sausages, Chimichurri, Black Beans,
Roasted half Chicken with Champagne, Green Orange-Citrus Pan Roasted Fish of the Day Served with Mojo de Ajo, Basmati Rice, Plantains, Yucca Fries, Pampas Potatoes, Green
and Pan Juices Mojo, Served with Garlic White Rice, Pampero Basmati White Rice, Plantains, Patacon Vine Ripen Tomatoes, Salad & Vine Ripen Tomato
Black Beans and Plantains Grilled Asparagus, Balsamic Vinaigrette and Aji Amarillo
Escabeche
Asado Brasilero 19.95
Flautas De Pollo Con Ensalada 12.75 Marinated then Grilled Picanha Steak, served on a bed of
4 Crisped thin Corn Tortillas filled with hand pulled roasted Asado de Bife Market Price Garlic Rice, with Chimichurri, roasted pimentos, plantains
chicken, tossed with Cilantro and Tomatoes, Served with Chimichurri Marinated Today’s Beef Cut, Served with Chef’s and sour orange pickled onions
Roasted Salsas, Mashed Avocados and Spinach Watercress Potatoes and Green Salad Tossed in a Sherry Vinaigrette
Salad with Sherry Vinaigrette
Enchiladas de Pollo Con Queso 12.95
Pabellon Criollo 14.50 Corn Tortilla Rolled Roasted Chicken with Latin Cheese,
Frijol Con Puerco 16.95 Salsa Stewed, and Hand Pulled Flank Steak, served with topped with Chiltomate Salsa, Tomatillo Salsa, Gratinated
Bed of White Long Grain Rice and Pampero Black Beans, Garlic Rice, Pampero Black Beans, Plantains, Queso Fresco with Gruyere Cheese and a touch of Mexican Cream.
Topped with Roasted Pork Tenderloin and Dressed with and Arepa Basmati Rice & Black Beans
Radish-Lime Picadillo. Served with Arepa or Tortillas
Pechuga de Pollo con Broccoli 14.95 Quesadillas de Pescado 16.75
Split Charge $3.50 Grilled Boneless Skinless Breast of Chicken with Lime 3 Crisped, Guajillo Dipped and Grilled Handmade Corn
Substitution Charge $3.50 Oregano - Mojo, Served with Garlic - Chili Flakes Pan Seared Tortillas, filled with today’s Sauteed Fresh Fish Picadillo and
Broccoli - Asparagus, Mashed Potatoes and Grilled Tomato Latin Cheese, Served with Molcajete Salsas and Mashed
Non Duni Cake Serving Charge $18.00 Avocado
Salads
Berros Con Picanha or Pork 13.95 Pollo Asado a la Menta-Limon 12.95 Pollo & Tomate 12.95
Grilled Picanha Beef Loin Medallions, on a bed of Watercress, Grilled Chicken on a Mixed Lettuce bed with Tortilla Chip Grilled Chicken Breast with Sliced Vine Ripen Red Tomatoes,
Bacon Bits, Fresh Spinach, Red Leaf, Cheese Arepita, Duni Strips, Diced Tomatoes, Mashed Avocado, Duni Onions and Grilled Purple Onions, Mashed Avocado, Harts of Palm and
Onions, then Tossed in House Sherry Vinaigrette, Diced Balsamic Citrus Mint Vinaigrette and Queso Fresco Balsamic Vinaigrette. With Picanha add $1.00
Tomatoes, Queso Fresco
Arroz Con Puerco o Pollo 11.95
Tomate Con Aguacate 9.75 Esparragos 10.95 Warm Basmati Rice Tossed with Diced Crispy Pork Loin or
Sliced Vine Ripen Red Tomatoes, Grilled Purple Onions, Grilled Asparagus, on a Bed of Spinach, Watercress and Grilled Chicken, Cilantro and Sherry Vinaigrette, Plantains,
Mashed Avocado, Harts of Palm and Balsamic Vinaigrette Red Leaf, Tossed with Balsamic Vinaigrette and Finished with Mashed Avocado, Served with Mixed Greens, Diced
Queso Fresco Tomatoes, Queso Fresco, Harts of Palm and Arepitas Tomatoes and Queso Fresco
Side Orders Beverages
Patacones 2.95 Arroz Blanco 3.25 Limonada Suiza 3.50
Green Plantains, Cooked, Smashed, Garlic Basmati Rice Fresh Hand Crushed Lemons & Limes with
then Crisped and Sprinkled with Salt Cane Sugar, Water or Soda and Crushed Ice
Congri Con Maduros 4.95
Platano Frito o Tajadas 3.25 Garlic Basmati Rice, Black Beans and Limonada Con Menta 3.50
Sauteed Plantains, with Fried Plantains in a Bowl Fresh Hand Crushed Mint, Lemons & Limes
Melted Provolone Cheese 7.75 with Cane Sugar, Soda and Crushed Ice
Esparragos Asados 6.95
Yucca Fries 4.25 Grilled Asparagus Limonada Berries 3.50
Crisped Yucca Strips with Mojos Fresh Hand Crushed Lemons & Limes with
Cane Sugar, Water or Soda, Raspberry Juice
Brocoli con Esparragos 5.50 and Crushed Ice
Caraotas Negras 3.25 Pan Seared Broccoli and Asparagus
Stewed Whole Black Beans or Broccoli Only
Iced Tea 2.50
House Blend of Kiwi - Apricot Decaf Black Tea
Chiles Toreados 2.75 Leaves
Pan Seared Serrano Peppers,
Onions, Lime & Cilantro
Sodas 2.50
Coca Cola, Sprite, Dr. Pepper, Diet Coke
Pellegrino or Pana
Mineral Water 3.00 & 6.00
500 ml & 1000 ml
CREW 11.15.06
Naranjada 3.50
Hostess Yanet, Hectort, Marieclare Fresh Orange, Citrus Juices, Simple Syrup,
Servers Katherine “Kitcat”, Mariana “Timon”, Janeth, Felipe Soda Water and Crushed Ice
“Dr. & Mrs.” Metka, Noemi “Quiebraloza”, Paola, Catalina,
Juan Felipe, Cesar, Paula, Christian, Edgar,
Michael, Nicolas Coffee Or Tea
Best Server 2003, 04, 05 Katherine “Merlot ”, LLydia
“Merlot”, ydia “Chardonnay
“Chardonnay“,“, FFelipe
elipe See our list of Espresso Drinks and Teas
Bar Chefs Renato “Tarzan”, Fernando, Victor, Nico
Busboys Antonio, Alexis, Angelica, Jorge, Hector, Mario Open 6 Days a Week
Food R unners
Runners Miguel “Milusos”, Tono Lunch Dinner
Chef de Cuisine Julia LLopez
opez
Sous Chefs Marcus, Faustino
Weekend Breakfast - Brunch
Line Cooks Hector, Juan A, Walter, Roberto 1, Robert 2, Heriberto, Espresso - Dessert Bar
Horacio, Luis
Arepa Girls Maria, Laura, Silvia CLOSED MONDAYS
Dishwashers Miguel, Juan, Eric
Pastry Girls Maria,Lupe, Alma Lunch Tuesday through Friday 11:00 am to 5:00 pm
Production Supervisor Ivan “Master” Dinner Sunday through Thursday 5:00 pm to 9:30 pm
Bean Counting & Adm. Charlie Boy Dinner Friday & Saturday 5:00 pm to 10:30 pm
Produced & Directed By Duni, Taco & Brandon Borga Breakfast Brunch Saturday & Sunday 9:00 am to 3:00 pm
BIC 2006 V.11.17.06
4620 McKinney Avenue Dallas Texas 75205 Tea Service Tuesday through Sunday 3:30 pm to 5:00 pm
Cafe 214 . 520 . 7300 Fax 214 . 520 . 7390 E-mail: [email protected] Web: www.laduni.com
