PCAARRD Information Bulletin No.

73/2016
ISSN 0116-7736

ULANG
Facing the Challenge of Raising
Giant Freshwater Prawn

Department of Science and Technology (DOST)

Philippine Council for Agriculture, Aquatic and Natural Resources
Research and Development (PCAARRD)
ISO 9001:2008
About PCAARRD
The Philippine Council for Agriculture, Aquatic and Natural Resources Research
and Development (PCAARRD) is one of the sectoral councils of the Department of
Science and Technology (DOST). PCAARRD was established on June 22, 2011 through
the consolidation of the Philippine Council for Agriculture, Forestry and Natural
Resources Research and Development (PCARRD) and the Philippine Council for
Aquatic and Marine Research and Development (PCAMRD).
The Council formulates policies, plans, and programs for science and technology
(S&T)-based activities for the different sectors within its concern. It coordinates,
evaluates, and monitors the national research and development (R&D) efforts in
the agriculture, aquatic, and natural resources (AANR) sectors. It also allocates
government and external funds for R&D and generates resources to support its
programs.
As a leader in providing S&T solutions for AANR development, PCAARRD
promotes active partnerships with international, regional, and national organizations
and funding institutions for joint R&D; human resource development and training;
technical assistance; and exchange of scientists, information, and technologies.
PCAARRD also supports the National Agriculture, Aquatic and Natural Resources
Research and Development Network (NAARRDN) and the Regional R&D Consortia,
which implement S&T activities for the sectors within the Network’s concern.
Being an ISO 9001:2008-certified agency for its quality management system,
PCAARRD is committed to advance and foster partnerships and reinforce the culture
of relevance, excellence, and cooperation through its good governance and continual
improvement programs. As such, PCAARRD will remain steadfast in catalyzing the
Philippine AANR sectors toward self-sufficiency and global competitiveness.

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 OFFICE OF THE EXECUTIVE DIRECTOR
ISO 9001:2008

Dear Reader,

This publication, Ulang: Facing the Challenge of Raising Giant

Freshwater Prawn, showcases culturing freshwater prawns. Specifically,
we highlight the successes in Naawan, Misamis Oriental’s science and
technology-based farm (STBF) for ulang through PCAARRD’s Techno
Gabay Program (TGP).

We hope this publication provides you with the information you need
and enough incentive to venture into your own ulang farming business.

Very truly yours,

REYNALDO V. EBORA
Acting Executive Director
PCAARRD
 PCAARRD Information Bulletin No. 73/2016
ISSN 0116-7736

ulang
Facing the Challenge of Raising
Giant Freshwater Prawn

Department of Science and Technology (DOST)

Philippine Council for Agriculture, Aquatic and Natural Resources
Research and Development (PCAARRD)

Los Baños, Laguna

2016
First Edition 2016

ISSN 0116-7736

Bibliographic Citation:

Philippine Council for Agriculture, Aquatic and Natural Resources

Research and Development. Ulang: Facing the challenge of raising
giant freshwater prawn. Los Baños, Laguna: DOST-PCAARRD, 2016.
17p. - (PCAARRD Information Bulletin No. 73/2016)

Disclaimer:

Trade names, manufacturers, and distributors are mentioned solely for the purpose
of providing specific information and do not endorse products named nor imply
criticism of similar ones not mentioned. Mention of a trade name, manufacturer,
and distributor does not constitute a guarantee or warranty of the product. The
recommended practices or technologies are based on research and best information
available so far.

ii
 Foreword
This information bulletin contains success stories of completed
science and technology (S&T)-based farm (STBF) projects funded by
PCAARRD and implemented by selected Magsasaka Siyentistas (MS)
nationwide.

These completed projects generated relevant data/information

from the demonstrations of various S&T interventions introduced in
the MS’ farms. While the STBF enhances the existing farms of the MS, it
also provides an opportunity for other farmers in the locality to see and
consider the effectiveness of applying research and development (R&D)
results in improving the productivity and income of their farms.

Through this publication, PCAARRD hopes to impart knowledge and

increase people’s awareness about the full potential of field tested and
applied science-based technologies in creating business enterprise in
the farm.

REYNALDO V. EBORA
Acting Executive Director
PCAARRD

iii
 Acknowledgment
This publication was made possible through the concerted efforts
of various individuals who shared their expertise and insights in the
preparation of this third batch of the Techno Gabay Bulletin Series.

The STBF on freshwater prawn culture project in Naawan, Misamis

Oriental and Dumingag, Zamboanga del Sur was made possible and
successful because of the all-out financial support and technical
guidance from the former Philippine Council for Aquatic and Marine
Research and Development and the Philippine Council for Agriculture,
Forestry and Natural Resources Research and Development; and
PCAARRD during the project conceptualization, implementation, and
reporting of results.

The Council also wishes to thank:

• The leadership of the local government units (LGU) of Naawan
and Dumingag for facilitating the identification of farmer-
cooperators for the project and negotiating for the use of their
farm sites as demonstration ponds;
• Mr. Ernesto Idnay and Mrs. Felipa Uy who willingly participated as
MS throughout the project implementation; and
• Mindanao State University Naawan administration for providing
the personnel and logistical support for the completion of the
STBF project.

Grateful appreciation is also given to PCAARRD for the valuable

support and guidance throughout the development of the manuscripts.

• Dr. Melvin B. Carlos, Director of the Technology Transfer and

Promotion Division (TTPD) and his team composed of Dr. Lilia G.
Bayabos, Ms. Lucy A. Lastimosa, Ms. Diana Rose P. Cabello, and
Ms. Mae A. Dagaas;

iv
• The Applied Communication Division (ACD), led by Ms. Marita A.
Carlos, and its Instructional Materials and Publications Unit staff
Ms. Maria Lourdes D. Ardieta, Ms. Marina T. de Ramos,
Ms. Carmelita B. Alamban, and Ms. Katrina Marie V. Mananghaya;
and
• The Technical Review Team composed of Dr. Jocelyn E. Eusebio,
Mr. Karl Vernon G. Tamban, Ms. Melissa B. Palacio, Mr. Angelito
T. Carpio, and Mr. Allan B. Siano of the Crops Research Division
(CRD); Dr. Mari-Ann M. Acedera and Ms. Marizina B. Javier of
the Marine Resources Division (MRD); Dr. Dalisay DG Fernandez,
Dr. Norida P. Samson, and Mr. Wilfredo C. Ibarra of the Inland
Aquatic Resources Division (IARD); and Dr. Ernesto O. Brown,
Ms. Genny G. Bandoles, and Ms. Jennifer C. Puntanar of the
Socio-Economics Research Division (SERD).

v
 Table of Contents
Foreword ........................................................................................................................ iii
Acknowledgment ...................................................................................................... iv
Introduction .................................................................................................................... 1
Meeting MS Estong .................................................................................................... 2
Raising the Giants ........................................................................................................ 3
From Paddy to Pond .................................................................................................. 4
Feeding and Sampling ............................................................................................. 5
Water Management .................................................................................................... 8
Performance and Profitability Analysis ................................................................ 8
Challenges in Raising Ulang .................................................................................. 13
Points to Ponder ....................................................................................................... 14
A Chance to Change ................................................................................................ 15
Meeting the Challenge ............................................................................................ 15

vii
Introduction
It takes courage and determination to overcome the fear of trying
something new especially if this puts the livelihood on the line.

Farm practices need science and technology (S&T) to improve

income through increased production, higher quality of commodity,
and sustainable livelihood. The implementation of S&T-based Farms
(STBF) have helped many farmers in agriculture and fisheries in making
their dream of having better earnings to support their families come
true. Thus, PCAARRD was inspired to introduce giant freshwater prawn
to farmers who want alternative and additional livelihood.

The STBF on giant freshwater prawns (‘ulang’) culture in Naawan,

Misamis Oriental was carried out to showcase the S&T interventions
on ulang production and compare the STBF results with the usual
farmers’ practice. Before ulang was introduced to Magsasaka Siyentista
(MS) Ernesto C. Idnay, he did not know that freshwater prawns could
be cultured; hence, the whole process of raising the species was a
revelation to him.

Freshly harvested giant freshwater prawns.

 Giant freshwater prawn (Macrobrachium rosenbergii), locally known
as ulang, ‘uwang,’ ‘udang,’ ‘kising-kising,’ or ‘pahe,’ is known to many
as a viable alternative species to tilapia and tiger shrimp culture in
freshwater and brackish water, respectively. It is very easy to raise ulang,
making it ideal for culture in any location as long as there is a source
of clean and fresh water. Ulang can be cultured in dams, ponds, lakes,
cages, and pens. It only takes six months to mature and breeds easily. In
fact, it can reach a marketable size of about 14 pieces per kilo in just 6–9
months of culture.

Ulang culture does not depend on seasons, making the income

constant. As long as the pond is properly managed, farmers can
harvest the prawns twice a year. Aside from that, farmers have a choice
to culture it singly (monoculture) or combine it with other species
(polyculture).

One of the most promising aspects about ulang culture is its price.
Unlike tilapia and bangus, ulang sells in the local market for P300-600/
kilogram (kg) (roughly about 60–80 grams (g)/piece).

These information made the MS commit his area in Naawan for the
STBF project of raising giant freshwater prawns.

Meeting MS Estong
Ernesto C. Idnay, known as Manong Estong, found himself in a bind
when he began losing money in his rice production. When he heard that
the Mindanao State University (MSU) Naawan team was looking for a
site to set up the giant freshwater prawn culture project headed by
Dr. Henry E. Dejarme, he grabbed the opportunity to become an MS and
try this alternate source of income apart from rice.

2
 As rice is his sole commodity, he allowed one of his rice paddies
measuring 1,000 square meters (m2) to be converted to a pond for
the project. The transformed paddy was specifically situated nearest
the irrigation canal so the water source would not be a problem. The
paddy was in a more elevated area as compared with the other paddies
to ensure that the wastewater from the pond would flow towards the
other rice paddies and could provide fertilizers and nutrients to the rice
crops.
 
Raising the Giants
Raising giant freshwater prawn was a challenge to MS Estong but
with S&T intervention, it became an assurance of a good harvest and
profit.

The pond production of giant freshwater prawns involves stocking

of juvenile prawns in ponds for grow-out in 3.5–6 months until they are
ready for harvest. The exact grow-out time depends on the temperature
range within the growing season. The giant freshwater prawn grows
slower at lower temperatures. The successful pond production of
prawns begins with site selection, pond construction, and planning for
water source. The production cycle requires pre-stocking preparation,
stocking, feeding, and managing water quality until harvest.
 
The selected site in MS Estong’s farm was formerly a paddy turned
to a pond. For an ideal site, however, the area should be similar to the
natural habitat of giant freshwater prawns. Since these species normally
live in rivers, it is good to select a site that emulates a river—that is, an
area with free flowing water and is sloping.

Abundant supply of good quality water in the site should also

be considered. It is necessary to change the water when needed. In
addition, the soil should have excellent water retention capacity to
avoid seepage.

Lastly, ponds should not be constructed in pesticide contaminated-

soil or run-off water from agriculture, domestic, and industrial wastes.

3
From Paddy to Pond
The pond was prepared by completely draining and drying the
bottom until the soil cracked and applying teaseed powder at 20 parts
per million (ppm) to eradicate all unwanted species in freshwater prawn
production. The pond was left in this dried up state for two weeks to
eliminate unwanted fish, insects, and other harmful organisms.

The pond’s surface was left to dry until the soil cracked to kill all unwanted
species.

The physico-chemical parameters of the water (i.e., temperature, pH,

dissolved oxygen, ammonia, etc.) were determined to apply appropriate
management practices (i.e., liming, aeration, etc.). The pH level was
tested to determine if liming of the pond was needed to attain the ideal
pH of at least 6.5 to 8.

After drying, the pond was filled with water at 1.0- 1.2 meters (m).
The inlet and outlet of the water were screened to prevent the entry of
unwanted species. Screening was also done every time the water was
changed.

4
 Before stocking, the pond was fertilized with chicken manure at
1,000–2,000 kg/hectare (ha) and 16-2-0 at 100–200 kg/ha. The grass was
maintained around the pond to prevent soil erosion and to keep pest
and predatory species from harming the shrimp.

The pond is only considered ready for stocking when the water has
turned green, which indicates the presence of beneficial microscopic
organisms that serve as natural food for the prawns.

Water inlets were screened to prevent unwanted species to enter.

Feeding and Sampling

MS Estong was hands-on in his farm. He fed the prawns twice a
day (morning and afternoon) and changed the water regularly. He
also measured and recorded the growth of prawn. He was taught how
to manage his prawn pond in terms of feeding, sampling, and water
management.

5
 In MS Estong’s pond, the ulang were fed with commercial diet in
pellet form. The newly-stocked juveniles were given starter shrimp
pellet for a month at 6% to 10% of the shrimp biomass. At two months,
the ration was gradually shifted to grower pellets and, finally, to finisher
shrimp feed until harvest. The amount of daily feed ration was also
gradually adjusted until harvest to 3% of the shrimp biomass.

The prawns in the pond were sampled twice a week after stocking
until harvest to check the growth performance of the stocks. A cast net
was used to harvest ulang samples. The recorded data were useful for
the adjustment of the daily feed ration of the stocks. Feeding trays (for
early days of culture) were used to avoid feed wastage.

Sampling of prawns using net .

6
The prawns are acclimatized before stocking in the pond.

The juveniles ready for stocking.

7
Water Management
The pond was regularly refilled with water to maintain the
80-centimeter (cm) water level of the pond. From time to time, partial
draining and adding of pond water were also done to avoid plankton
bloom.

The clarity of the pond was measured everyday using an alternative

to the Secchi disk method, known as the siko method. As demonstrated
by Dr. Dejarme, it involves submerging one hand until the elbow
(approximately 20 cm from the base of the palm to the fold of the
elbow) to the water. If the palm can still be seen through the water, then
the water is still good for the prawns, but if the palm can no longer be
seen due to muddy color, then water exchange is needed. MS Estong
did the siko method everyday while feeding the prawns.

Performance and Profitability Analysis

Because MS Estong’s paddy was converted into a pond, the
comparison of income was between rice production and ulang
production. In his 1-ha rice paddy, he harvested a total of 2,942.72 kg of
milled rice, which was sold at P40.00/kg or P117,708.80.

In the same area after its conversion, he harvested 1,081.50 kg of

prawns sold at P300.00/kg for a total of P324,450.00. The standard
market price of ulang in Iligan City and Cagayan de Oro City ranges from
P350.00 to P450.00, but can go as high as P600.00 during Ramadan. It
was a significant improvement and MS Estong could not help but smile
at this turn of profit.

8
High-quality ulang harvested at MS Estong’s farm.

Freshly harvested ulang ready for sale at a local market.

9
 In perspective, MS Estong found that the cost of producing ulang
is higher than the cost of producing rice. However, the return of
investment in ulang is more than triple the cost of production The total
operating cost when planting rice is P97,090.95 as opposed to the
P234,393.60 cost when raising ulang.

Despite this increase in cost, the price of harvested ulang is

significantly higher than that of milled rice and consequently the net
income with ulang. When he was still planting rice, MS Estong had a net
income of P20,617.85 in his 1-ha paddy. When he cultured ulang in the
same area, his income increased to P90,056.40 or 337%. The following
tables show the difference.

Producing rice and ulang have similar cropping cycles. Both can
be cultured twice a year as long as there is enough water source. It can
be cultured any time of the year in a five-month cycle, but MS Estong
cultured ulang from December to May.

Table 1. Cost and Return Analysis for 1-ha Rice Production, June–
November 2008 (1 cycle).
Item Qty Unit Price/Unit Amount (P)
I. Gross Sales
Milled Rice 2,942.72 kg 40.00 117,708.80
Total Gross Sales 117,708.80
II. Operating Expenses
A. Labor Cost
Land Preparation
Plowing 1 pakyaw* 3,600.00 3,600.00
Rotavating 1 pakyaw 3,500.00 3,500.00
Irrigating (per cropping) 1 750.00 750.00
Seed Uprooting 1 pakyaw 2,500.00 2,500.00
Transplanting 1 pakyaw 3,500.00 3,500.00
Spraying 1 pakyaw 250.00 250.00
Weeding 1 pakyaw 4,000.00 4,000.00
Grass Cutting 1 pakyaw 600.00 600.00

10
 Item Qty Unit Price/Unit Amount (P)
Harvesting 1 pakyaw 4,500.00 4,500.00
Farm Supervising 1 pakyaw 36,000.00 36,000.00
Threshing 1 pakyaw 11,756.00 11,756.00
Milling 1 pakyaw 8,276.50 8,276.50
Total Labor Cost 79,232.50
B. Material Input Cost
Seeds 40 kg 37.50 1,500.00
Fertilizer
14-14-14 4 sacks 1,150.00 4,600.00
46-00-00 2.5 sacks 1,050.00 2,625.00
00-00-60 1.5 sacks 1,450.00 2,175.00
Organic fertilizer 5 sacks 250.00 1,250.00
Chemicals
Herbicide 1 liter 600.00 600.00
Molluscide 1 liter 890.00 890.00
AG chemical 1 liter 1,700.00 1,700.00
APSA Chemical 5 mL 0.89 4.45
Empty Sacks 120 pcs 10.00 1,200.00
Total Material Input Cost 16,544.45
C. Other Expenses
Irrigation System Fund
1 750.00 750.00
(per cropping)
Irrigation Management
1 414.00 414.00
(per cropping)
Naawan Irrigators Assoc.
1 150.00 150.00
Fee (per cropping)
Total Other Expenses 1,314.00
Total Operating Cost 97,090.95
III. Net Income 20,617.85
*Pakyaw refers to the system of hiring an individual with/without his equipment or farm
implement for the performance of specific task on lump-sum payment.

11
Table 2. Cost and Return Analysis for 1-ha* Ulang Production, December
5, 2008–May 13, 2009 (1 cycle).
Item Qty Unit Price/Unit Amount (P)
I. Gross Sales
Market Size Ulang 1,081.50 kg 300.00** 324,450.00
Total Gross Sales 324,450.00
II. Operating Expenses
A. Labor Cost
Land Preparation 2 MD 220.00 440.00
Irrigating (per cropping) 1 750.00 750.00
Stocking 2 MD 220.00 440.00
Feeding (per cropping) 1 15,000.00 15,000.00
Grass Cutting 10 MD 220.00 2,200.00
Harvesting 5 MD 220.00 1,100.00
Dike Repair 10 MD 220.00 2,200.00
Water Management 10 MD 220.00 2,200.00
Farm Supervising 150 MD 220.00 33,000.00
Total Labor Cost 57,330.00
B. Material Input Cost
Ulang Juvenile 50,000 pcs 2.00 100,000.00
Feeds 1,250 kg 57.20 71,500.00
Organic fertilizer 5 sacks 20.00 100.00
Other Material Input
Styro boxes 70 pcs 120.00 1,680.00***
Pails 10 pcs 70.00 140.00***
Basins 10 pcs 170.00 340.00***
Ice Blocks 10 Blocks 150.00 1,500.00
Lighting 216 kwh 8.35 1,803.60
Total Material Input Cost 177,063.60
Total Operating Cost 234,393.60
III. Net Income 90,056.40
*Extrapolated from 1000 sq m production
**Regular ulang price in Iligan City and Cagayan de Oro City ranges from P350.00-
450.00/kg, but it can also cost as much as P600.00/kg during Ramadan.
** Depreciated for five usage

12
MS Estong showing the harvested ulang after 5 months of culture.

A total of 5,046 prawns were stocked in MS Estong’s pond on

December 5, 2008, which consisted of two size groups of 3.25 g (108
pieces) and 0.588 g (4,938 pieces). Of the 5,046 prawns, 4,037 pieces
were harvested after 159 days of culture on May 13, 2009. This put the
survival rate at 80%. A kilogram would have approximately 14 pieces of
prawns harvested after 5 months.

Challenges in Raising Ulang

Several challenges were met in the entire production cycle. The first
is the assurance of an alternate water source. MS Estong’s rice-paddy-
turned-to-pond was situated nearest the canal to ensure a continuous
water supply.

The second challenge identified is when the water in the pond

cannot be replaced due to contamination from agricultural wastes like
insecticide and pesticide.

MS Estong was lucky that there was an alternate water source

coming from a nearby spring.

13
Points to Ponder
The presence of unwanted species in the pond could pose a threat
to the prawns from growing until harvest. Ulang also competes with
other ulang species and exhibit cannibalistic behavior when fighting for
for food and oxygen, especially if the unwanted species are voracious
feeders. If prawns can be polycultured, it is necessary to know the
species that can be combined with the prawns without posing any
harm and competition. For better identification of these species, refer to
experts from freshwater fisheries institutions.

During pond operation, unwanted species can be prevented from

entering through proper checking of the screens that cover the water
inlets and outlets.

There should be no incoming water from the drainage canal to

supply the other ponds. Long shaft engine-run paddlewheel aerators or
1-hp aerator can be utilized to attain the desired oxygen level of prawn
ponds to maximize growth and attain production of 400-500 kg/ha. A
water inlet should be placed at the upper portion of the pond, opposite
the outlet.

Aeration can be done through continuous water flow to keep

dissolved oxygen levels at optimum. Ripples should be built into gravity
inflow channels wherein water is injected into the ponds above water
level. The water distribution system should allow the covering of at
least 10% of pond surface area at any time without sacrificing the other
ponds for water replacement.

The flow of water into each pond is controlled by valves and plugs.
However, as stocking rate and biomass per unit area increase, there is
a high risk of disease from parasites that results in production of poor
quality prawns or in mortality. Unhealthy ulang would have an adverse
effect on consumer preference. Some prawns in a pond may be affected by
pathogenic bacteria or virus such as black spot, which damages the outer
part of the shell known as the exoskeleton. Incidence is usually associated
with physical damage to the shell but is not lethal and is eliminated
through molting where the old shell is replaced by a new shell. During the
molting process, algae or insect eggs are eliminated from the shell.

14
 Disease problems are most prevalent during the hatchery phase of
culture. These are due to the proliferation of pathogenic bacteria caused
by the presence of heavy organic load in the pond.

A Chance to Change
Anyone can be successful in culturing freshwater prawn as long as
the farmer is receptive and is willing to adopt the recommended care
and culture management. MS Estong has proven that ulang can be
cultured anywhere with the set criteria suitable for prawn culture, i.e.,
with enough supply of clean and fresh oxygenated water. More so, this
culture can also be done in muddy ponds.

So what constitutes success in raising ulang? Like MS Estong,

willingness and enthusiasm to do the job are necessary because
prawns need to be fed twice a day and the water needs to be changed
whenever necessary. This is not a species that can be stocked without
applying proper care and management due to its cannibalistic traits. In
other words, this species needs tender loving care.

Farmers who decide to raise ulang need not be academically

educated in order to be successful in the venture. What is more
important is complete dedication and commitment to attain the targets.
People also have the option to concentrate in producing ulang alone or
integrated in their present cultured commodity.

Meeting the Challenge

MS Estong’s ulang culture demonstration through the STBF was a
success despite the challenges on unpredictable weather conditions
and natural occurences beyond his control. Aside from its good harvest,
he has proven the efficacy of the appropriate package of technology
in raising ulang, which can be promoted to interested farmers in
landlocked municipalities having no choice but to raise freshwater
species.

15
 The STBF also showed the adaptability of freshwater prawn, which
is technically feasible and economically viable species for culture. Its
survival rate was remarkable even if the pond used was originally a rice
paddy. Irrigation and spring water can be used as water sources. More
importantly, the STBF project illustrated the potential of prawn culture
to bring success to all who are not afraid to fail but are most willing to
succeed by following the recommended S&T intervention.

The process of freshwater prawn culture is simple. The educated and

the non-educated as well as the poor and the rich can easily learn to
raise these giants in freshwater ponds.

Do you farm rice? Why not add ulang to your farm? Do you raise
tilapia or bangus? Add ulang to the pond. Do you need food? Serve
ulang on the table. Do you need income? Raise ulang in your backyard.
Meeting the challenge and overcoming the fear of the unknown is the
key to successful freshwater prawn culture.

Bountiful ulang harvest at five months of culture.

16
 Production Team
Writer Ms. Gergie A. Ambato
Faculty-Researcher
Mindanao State University (MSU)-Naawan Campus

Consultant Dr. Henry E. Nejarme

Professor
MSU-Naawan Campus

Editors Ms. Maria Lourdes D. Ardieta

Senior Science Research Specialist
Applied Communication Division (ACD)
PCAARRD

Ms. Katrina Marie V. Mananghaya

Science Research Specialist II
ACD-PCAARRD

Layout Artist Ms. Katrina Marie V. Mananghaya

Science Research Specialist II
ACD-PCAARRD

For more information, please contact/call:

The Executive Director

DOST-PCAARRD, Los Baños, Laguna
Tel. Nos.: (63) (049) 536-0014; 536-1956; 536-2305; 536-2383;
536-5907; 536-6980; 536-7927
Fax Nos.: (63) (049) 536-0016; 536-7922
Email: [email protected]
Website: http://www.pcaarrd.dost.gov.ph
ISO 9001:2008