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Digestive Enzymes Lab Guide

1. Lipase and amylase are enzymes that digest lipids and starches, respectively. Bile helps prepare lipids for digestion and is secreted by the liver. Carbohydrates are broken down and absorbed as glucose.

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597 views1 page

Digestive Enzymes Lab Guide

1. Lipase and amylase are enzymes that digest lipids and starches, respectively. Bile helps prepare lipids for digestion and is secreted by the liver. Carbohydrates are broken down and absorbed as glucose.

Uploaded by

jmiavaldez Cañas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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LAB EXERCISE 34

Fill-in:
1. Lipase is an enzyme that digests Lipids/fats molecules.
2. Amylase is an enzyme that digests Starch (carbs) molecules.
3. Bile is helpful in preparing Lipids for digestion.
4. The Liver secretes bile salts.
5. Polysaccharides are broken apart to yield Disaccharide molecules before
being completelydigested.
6Carbohydrates are absorbed into the body in the form of Glucose
molecules.
7. The substance Pancreatin contains several enzymes and is often used to
clean contact
Lenses
.8. Lodine- Potasium test is used to detect the presence of starch
.9.Benedicts solution test is used to detect the presence of certain sugars.
10. Litmus is a substance used to detect the presence of acids.
11. Enzymes that break apart proteins are termed Proteolitic enzymes.
12. Glucose is an example of a(n) Monosaccharide type of carbohydrate
molecule.
13.Bile Emulsifies globules of a fat.
14. A(n) Enzyme is a protein the catalyzes biochemical reactions
15. Enzymes called Pancreatic Amylase digest sugars, such as sucrose
and maltose

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