DEPARTMENT OF EDUCATION
REGION III
Division of City of San Fernando
San Fernando East District
ST. VINCENT OF QUEBIAWAN INTEGRATED SCHOOL
City of San Fernando (P)
(045) 409-8521
TWO-WAY TABLE OF SPECIFICATION
S.Y. 2019-2020
NAME: ANGELICA H. PARAS SUBJECT: APPLIED ENTREPRENEURSHIP QUARTER:
FIRST
NO. NO. % OF ITEM SPECIFICATION
LEARNING
CONTENT CODE OF OF ITEM
COMPETENCIES Remembering Understanding Applying Analyzing Evaluating Creating
DAYS ITEMS S
8
Explain the key concepts 3
(1,2, 6, 7,
of common competencies (3,4,5)
8, 9, 10)
Introduction
1. Relevance of the
course
2. Key concepts
and common Explain the core
3 1
competencies competencies in
(11,12,13) (14)
Entrepreneurship
3. Core
competency in
Entrepreneurship
4. Career
opportunities Explore job opportunities
2 5
for Entrepreneurship as a
(15, 16) (41-45)
career
Identify the market
CS_EP11/12ENTREP- 4 4
problem to be solved or the
0a-1 (17-20) (21-24)
market need to be met
Propose solution/s in terms
of product/s and service/s
that will meet the need CS_EP11/12ENTREP- 6 3 2
using techniques on 0a-2 (25, 30-34) (26-28) (29, 35)
seeking, screening, and
Development of seizing opportunities:
Business Plan Analyze the market CS_EP11/12ENTREP- 2
need; 0a-3 (36, 37)
Determine the
possible product/s or CS_EP11/12ENTREP- 1
service/s that will 0a-4 (38)
meet the need;
Screen the proposed
solution/s based on
CS_EP11/12ENTREP- 1 5
viability, profitability,
0b-c-5 (39) (46-50)
and customer
requirements; a
Select the best
product or service CS_EP11/12ENTREP- 1
that will meet the 0d-6 (40)
market need
TOTAL 35 50 100%
Prepared by: Checked by: Noted by:
ANGELICA H. PARAS EVANGELINE L. PARAGAS PAOLO LUIGI MACARAYO
Teacher I Master Teacher II OIC SHS DEPARTMENT