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g7 Diagnostic Test 2023-2024

This document contains a diagnostic test for a Grade 7 Technology and Livelihood Education class. It consists of 35 multiple choice questions testing knowledge of kitchen tools, measuring tools, baking tools, nail care tools, front office equipment, time, and cleaning a keyboard. The questions cover identifying common kitchen utensils, their uses, personal protective equipment for nail care, converting between time units, and the steps involved in deep cleaning a keyboard.

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Rezie Llanillo
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0% found this document useful (0 votes)
373 views4 pages

g7 Diagnostic Test 2023-2024

This document contains a diagnostic test for a Grade 7 Technology and Livelihood Education class. It consists of 35 multiple choice questions testing knowledge of kitchen tools, measuring tools, baking tools, nail care tools, front office equipment, time, and cleaning a keyboard. The questions cover identifying common kitchen utensils, their uses, personal protective equipment for nail care, converting between time units, and the steps involved in deep cleaning a keyboard.

Uploaded by

Rezie Llanillo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION IV-A (CALABARZON)
SCHOOLS DIVISION OF QUEZON PROVINCE
SANMANDELCAR NATIONAL HIGH SCHOOL
TAGKAWAYAN, QUEZON

TECHNOLOGY AND LIVELIHOOD EDUCATION


GRADE 7 – DIAGNOSTIC TEST
I. Directions: SHADE the letter of the correct answer on the answer sheet provided. DON’T
WRITE ANYTHING ON THIS PAPER (QUESTIONNAIRE)

1. It is the most popular, lightweight, attractive, and less expensive materials of kitchen utensils and
equipment.
a. Aluminium b. ceramic c. glass d. cast iron
2. A more complicated tool that may refer to a small or large electrical appliance.
a. Equipment b. tools c. microwave d. blender
3. It is used to grate, shred, slice and separate foods.
a. Baster b. flipper c. grater d. kitchen knives
4. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or
turkey often referred to as cook's or chef's tools.
a. Baster b. flipper c. grater d. kitchen knives
5. It is used to measure solids and dry ingredients.
a. Measuring cups b. measuring spoon c. Teflon d. scraper
6. These are used to measure smaller quantities of ingredients.
a. Measuring cups b. measuring spoon c. Teflon d. scraper
7. A rubber or silicone tools to blend or scrape the food from the bowl.
a. Measuring cups b. measuring spoon c. Teflon d. scraper
8. A special coating applied to the inside of some aluminium or steel pots and pans that helps food from
not sticking to the pan.
a. Measuring cups b. measuring spoon c. Teflon d. scraper
9. A kitchen essential used for creaming, stirring, and mixing the ingredients.
a. Colander b. whisk c. soup ladle d. blender
10. Essential for various tasks from cleaning vegetables to straining pasta.
a. Colander b. whisk c. soup ladle m. blender
11. How do we use Callous Remover?
a. It is used to cut stubborn cuticles.
b. It is used to remove dry and annoying skin and calluses.
c. It is used to remove calluses and smoothen the feet.
d. It is used to strip out calluses and corns of hands and feet.
12. How do we use Cuticle Nail Pusher?
a. It is used to loosen and soak the cuticles.
b. It is used to push and cut the cuticles.
c. It is used to loosen and push the cuticles.
d. It is used to push back and loosen the cuticles.
13. How do we use the Cuticle Nipper?
a. It is an implement to trim and clean the calluses and cuticles.
b. It is an implement to trim the calluses and cuticles.
c. It is an implement to cut the stubborn cuticles.
d. It is an implement to cut the cuticles.
14. How do we use the finger or manicure bowl?

SANMANDELCAR NATIONAL HIGH SCHOOL


Brgy. Manato Station,
Tagkawayan, Quezon, 4321
[email protected]
Republic of the Philippines
Department of Education
REGION IV-A (CALABARZON)
SCHOOLS DIVISION OF QUEZON PROVINCE
SANMANDELCAR NATIONAL HIGH SCHOOL
TAGKAWAYAN, QUEZON

a. It is used for smoothening the fingers.


b. It is used for smoothening the fingers and cuticles.
c. It is used for bathing the fingers to soften the stubborn cuticles.
d. It is used for soaking the fingers to soften the cuticles.
15. How do you use the Foot Spa Basin?
a. It is used for smoothening and relax the feet when giving a pedicure.
b. It is used for smoothening and soaking the feet when giving a spa.
c. It is used for bathing and soaking the feet when giving a spa.
d. It is used for bathing and soaking the feet when giving a pedicure.
16. How do we use the Manicure Nail Brush?
a. It is used to sweep the debris and residue from the nail and skin.
b. It is used to swipe the dirt and residue from the nail surface.
c. It is used to clean debris and cosmetic residue from the nail surface and skin.
d. It is used to clean dirt and cosmetic residue from the nail surface and skin.
17. How do we use the Nail Buffer?
a. It is used for smoothening and polishing the calluses and cuticles.
b. It is used for smoothening and polishing the cuticles.
c. It is used for smoothening and polishing the nail cuticles.
d. It is used for smoothening and polishing the nails.
18. How do we use the orangewood stick?
a. It is an implement to clean the nail from cosmetics.
b. It is an implement to remove the excess cosmetics.
c. It is an implement to clean the excess polish.
d. It is an implement to remove the excess polish on nails.
19. How do we use the pumice stone?
a. It is used to smoothening dry, cuticles and rough skin of the feet as well as calluses.
b. It is used to smoothening dry and rough skin of the feet as well as calluses.
c. It is used to smoothening dry and annoying skin of the feet as well as calluses.
d. It is used to remove dry and annoying skin of the feet as well as calluses.
20. Which of the following are the Personal Protective Equipment used in Nail Care?
a. Safety glasses, Apron, Gloves and Mask
b. Safety glasses, Apron, Gloves and Safety Shoes
c. Safety glasses, Apron, Mask and Safety Shoes
d. Safety glasses, Gloves, Mask and Safety Shoes
21. It is a set of spoons used to measure small amounts of ingredients.
a. Measuring spoon b. measuring cups c. wooden ladle d. Liquid Measuring cup
22. It is a set of marked cups use to measure dry and liquid ingredients.
a. Measuring spoon b. measuring cups c. wooden ladle d. Liquid Measuring cup
23. When making bread, how do you use the liquid measuring cup?
a. It is used for medium to larger amounts of dry ingredients.
b. It is used to measure an amount or plenty of liquid needed in your recipe.
c. It is made of wood or glass used for measuring amount of ingredients.
d. It is made of plastic or glass used to measure small amount if ingredients.
24. It is used to measure the weight of the item or ingredients.
a. Wire whisk b. Wooden Ladle c. Strainer d. Weighing scale

SANMANDELCAR NATIONAL HIGH SCHOOL


Brgy. Manato Station,
Tagkawayan, Quezon, 4321
[email protected]
Republic of the Philippines
Department of Education
REGION IV-A (CALABARZON)
SCHOOLS DIVISION OF QUEZON PROVINCE
SANMANDELCAR NATIONAL HIGH SCHOOL
TAGKAWAYAN, QUEZON

25. It is use for beating eggs, especially more than one egg to produce an efficient mixture.
a. Wire whisk b. Wooden Ladle c. Strainer d. Rubber scraper

26. After kneading the dough for your bread, how do you use the dough cutter?
a. It is used for mixing and cutting the dough.
b. It used for scraping and cutting the dough.
c. A tool made of plastic or metal used for dough cutting and scraping.
d. A tool made of wood or metal with a sharp edge used to cut dough.
27. It is a long flexible blade with rounded end used for spreading icing on cakes.
a. Rubber scraper b. Spatula c. Rolling pin d. Dough cutter
28. While kneading for your bread, how do you use the rolling pin?
a. A long cylinder of wood used to roll over the dough with the palms of hands.
b. It is made of plastic or wood used to knead the dough using your hands.
c. It is used to scrape and knead the mixture of flour and liquid.
d. It is used to round and knead the mixture of ingredients.
29. It is used for sifting dry ingredients to make it smoother and finer.
a. Round baking pans b. Strainer c. Rubber scraper d. Loaf pan
30. A tool used for mixing and scraping mixture on the side of a bowl.
a. Round baking pans b. Strainer c. Rubber scraper d. Loaf pan
31. It is where registration records are kept and considered as the most important piece of front office
equipment.
a. Information Rack b. Key Rack c. Room Rack d. Reservation Rack
32. It is used to store guestroom keys.
a. Information Rack b. Key Rack c. Room Rack d. Reservation Rack
33. It is where cards are placed to show which room have been booked.
a. Information Rack b. Key Rack c. Room Rack d. Reservation Rack
34. How many seconds in one minute?
a. 60 seconds b. 60 sucand c. 60 saconds d. 60 sacks
35. How many days in one year?
a. 364 days b. 363 days c. 365 days d. 366 days
36. How many weeks in one year?
a. 50 weeks b. 51 weeks c. 53 weeks d. 52 weeks
37. What is the simplest form of 2:4?
a. 1:2 b. 2:1 c. 2:4 d. 4:2
38. Which of the following DOES NOT belong to the steps in cleaning the Keyboard?
a. Unplug the keyboard, use the vacuum and shake the keyboard upside down.
b. Remove side panel, and components for deep cleaning.
c. Remove the keys and disassemble the keyboard.
d. Wash the components and reassemble the keyboard.
39. Which of the following DOES NOT belong to the steps in cleaning the case of computer?
a. Setup an area where you can blow dust and gather the supplies.
b. Power down the computer and unplug all the paraphernalia.
c. Set the computer on its side and remove the side panel.
d. Remove and disassemble the keyboard and mouse.
40. Which of the following DOES NOT belong to the steps in cleaning the case of computer?

SANMANDELCAR NATIONAL HIGH SCHOOL


Brgy. Manato Station,
Tagkawayan, Quezon, 4321
[email protected]
Republic of the Philippines
Department of Education
REGION IV-A (CALABARZON)
SCHOOLS DIVISION OF QUEZON PROVINCE
SANMANDELCAR NATIONAL HIGH SCHOOL
TAGKAWAYAN, QUEZON

a. Do an initial vacuum and use the compressed air to blow dust out of crevices.
b. Clean the fans with the vacuum and alcohol.
c. Wash the components and reassemble the components.
d. Remove components for deep cleaning and dust all the grates.

SANMANDELCAR NATIONAL HIGH SCHOOL


Brgy. Manato Station,
Tagkawayan, Quezon, 4321
[email protected]

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