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Instant Pot

The document appears to be a recipe and cooking time chart that includes: - Ingredients like apples, black beans, chicken, pork, and potatoes. - Weights and amounts of ingredients. - Cooking times for different foods ranging from 5 to 75 minutes. - Amounts of liquid needed in the pressure cooker like cups of water or broth. - Additional seasoning or preparation notes for some recipes.

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The Mikulcik’s
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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46 views2 pages

Instant Pot

The document appears to be a recipe and cooking time chart that includes: - Ingredients like apples, black beans, chicken, pork, and potatoes. - Weights and amounts of ingredients. - Cooking times for different foods ranging from 5 to 75 minutes. - Amounts of liquid needed in the pressure cooker like cups of water or broth. - Additional seasoning or preparation notes for some recipes.

Uploaded by

The Mikulcik’s
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODS, PDF, TXT or read online on Scribd
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Sheet1

apples 3 lbs 8 15min 1c


black bean 1 ½ lbs 45 6c
black bean chil1 lb 40 x 4 c. seasoning
bones pork sh 3 30 4 c.
butternut 2 lbv 6x ½c
butternut large 9 1½c steam w/baske
chick peas 2 lbs 9c
chick peas 1 lb 35-40 4 c.
chicken breast4 – 12 oz 12 x 4 c.
chicken leg qtr5.5lbs 15 2.5 c. salt and pepper
chicken thighs8 – 5 to 7 oz 10 x ½c
fresh sauage 1 lb 6x 1c on trivet
frozen sausag1 lb 25 x 1c on trivet
green beans 8lbs 3 8c salt and peppe
mac and chee1 lb noodles 5 min x 6c 1 ½ t salt
mashed potato 8 10 10min 5c cut in half, layer on bottom, cover w
mashed potato 12 13 10min 6c cut in half, layer on bottom, cover w
pinto beans 2 lbv 13? 10min 9c soaked
pinto beans 1 ½ lbs 35 6c
pork butt roast4 lb 45 15min 1¾c boneless quartered
pork butt roast4 lb 60 15min 2c boneless halv
pork loin roast 2 1/2- 3 lbs 14 15min 2c boneless halved
pork loin roast 2 lbs 18 complete 1¼c whole
pork shoulder 10 ls-bone=8 75 10min 1½c seasoning
potato salad 12 5 min 3 min 2c
rice pudding 2 c 10 10min 2.5 c. 4 c. milk.
spaghetti squa4 lb 10 x 4 c. halved
spareribs 2 1/2- 3 lbs 8 15min 2½c cut apart
turnip/carrot 5c/2c 5 min x 1c water
whole chicken 4 lb 30 x 1½c
ziti and meats 1 lb noodles 5 min x 7c
minutes quick release natural release

sweet potato 3 large 10 5c whole


butternut full 10 5c big sections

buffalo chicken wings 10 5min 1 1/2 c on trivet

1
Sheet1

stock and tomatoes


with meat on it – half full
cut into 1” pieces
seeded, halved, large pieces 2 layer

stock or tomato juice


salt and pepper
water or soy sauce opt bed of 2 cans of beans
flattened

olive oil, bouillon,


3 water 3 evapor milk,- 8 oz cheese(2 c)after
cut in half, layer on bottom, cover with water
cut in half, layer on bottom, cover with water

boneless quartered 3/4c cider vinegar ½ c water, ketchup


roast
boneless halved

cut into 1 -2 pound pieces, debone


cut in ½ not peeled
vanilla, cinnamon. 1 c sugar, salt no lomg enough
fresh tomatoes
¾ hoisin, soy ½ water, rice3 wine
cut into piecesto mash

3.5 water and sauce

use legs

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