Standardized Recipe & Cost Card

Menu Item GARLIC BREAD Date

Category SIDE DISH Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Toast Bread 5 GR Rp 15,000.00 25 3,000
GARLIC 10 GR Rp 30,000.00 1,000 300
Butter 20 GR Rp 115,000.00 1,000 2,300
SALT 3 GR Rp 12,000.00 1,000 36
PEPER 3 GR Rp 100,000.00 1,000 300

Total Ingredient Cost Rp 5,936.00

Cost factor 10% Rp 593.60
TOTAL COST Rp 6,529.60

Selling Price Gross Rp 30,000.00

Selling price nett Rp 24,793.39
Food Cost 26%
Margin Profit 18,264
% 74%

Standardized Recipe & Cost Card

Menu Item : Baked Potato Date
Category SIDE DISH Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Potato 100 GR Rp 20,000.00 1,000 2,000
 GARLIC 10 GR Rp 29,000.00 1,000 290
Butter 5 GR Rp 220,000.00 1,000 1,100
SALT 3 GR Rp 12,000.00 1,000 36
PEPER 3 GR Rp 100,000.00 1,000 300
Sour Cream 30 GR Rp 20,000.00 1,000

Total Ingredient Cost Rp 3,726.00

Cost factor 10% Rp 372.60
TOTAL COST Rp 4,098.60

Selling Price gross Rp 30,000.00

Selling price Nett Rp 24,793.39
Food Cost 14%
Margin Profit 20,695
% 83%

Standardized Recipe & Cost Card

Menu Item Steamed Rice Date
Category SIDE DISH Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
RICE 100 GR Rp 15,000.00 1,000 1,500
Shallot 5 GR Rp 30,000.00 1,000 150

Total Ingredient Cost Rp 1,650.00

Cost factor 10% Rp 165.00
TOTAL COST Rp 1,815.00

Selling Price Gross Rp 20,000.00

Selling price Nett Rp 16,528.93
Food Cost 11%
Margin profit Rp 14,713.93
% 89%
 Standardized Recipe & Cost Card
Menu Item SAUTEED VEGETABLES Date
Category SIDE DISH Source
Yield 1

Recipe Cost Sheet

Qty Size UNIT PRICE Unit QTY COST
BROCCOLI 20 GR Rp 65,000.00 1,000 1,300
Cauliflower 20 GR Rp 20,000.00 1,000 400
Bawang bombay 20 GR Rp 26,000.00 1,000 520
carrot 20 GR Rp 22,000.00 1,000 440
GREEN BEAN 20 GR Rp 18,000.00 1,000 360
GARLIC 5 GR Rp 30,000.00 1,000 150
BUTTER 5 GR Rp 115,000.00 1,000 575
SALT 3 GR Rp 12,000.00 1,000 36
PEPER 3 GR Rp 100,000.00 1,000 300
Rp 4,081.00
Cost factor 10% Rp 408.10
TOTAL COST Rp 4,489.10

Selling Price Gross Rp 30,000.00

Selling price Nett Rp 24,793.39
Food Cost 18%
Margin profit Rp 20,304.29
% 82%
 Standardized Recipe & Cost Card
Menu Item Onion Ring Date
Category SIDE DISH Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Onion 150 GR Rp 26,000.00 1,000 3,900
Floor 15 GR Rp 15,000.00 1,000 225
Egg white 1 Pcs Rp 1,950.00 1 1,950
GARLIC 10 GR Rp 29,000.00 1,000 290
oil 20 GR Rp 15,000.00 1,000 300
SALT 2 GR Rp 12,000.00 1,000 24
PEPER 3 GR Rp 100,000.00 1,000 300
Toamto Kectup 10 GR Rp 25,000.00 1,000 250
Chilli SAuce 10 GR Rp 45,000.00 1,000 450

Total Ingredient Cost Rp 7,689.00

Cost factor 10% Rp 768.90
TOTAL COST Rp 8,457.90

Selling Price Gross Rp 30,000.00

Selling price Nett Rp 24,793.39
Food Cost 34%
Margin Profit 16,335
% 66%

Standardized Recipe & Cost Card

Menu Item Tempe Goreng Date
Category SIDE DISH Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Tempe 100 GR Rp 10,000.00 1,000 1,000
GARLIC 10 GR Rp 30,000.00 1,000 300
 Chicken Poweder 3 GR Rp 100,000.00 1,000 300
oil 20 GR Rp 15,000.00 1,000 300
SALT 2 GR Rp 12,000.00 1,000 24
PEPER 3 GR Rp 100,000.00 1,000 300
Toamto Kectup 10 GR Rp 25,000.00 1,000 250
Chilli SAuce 10 GR Rp 45,000.00 1,001 450

Total Ingredient Cost Rp 2,923.55

Cost factor 10% Rp 292.36
TOTAL COST Rp 3,215.91

Selling Price Gross Rp 20,000.00

Selling price Nett Rp 16,528.93
Food Cost 19%
Margin Profit 13,313
% 81%

Standardized Recipe & Cost Card

Menu Item Tahu Goreng Date
Category SIDE DISH Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Tahu 150 GR Rp 12,000.00 1,000 1,800
GARLIC 10 GR Rp 29,000.00 1,000 290
oil 20 GR Rp 15,000.00 1,000 300
SALT 2 GR Rp 12,000.00 1,000 24
PEPER 3 GR Rp 100,000.00 1,000 300
Toamto Kectup 10 GR Rp 25,000.00 1,000 250
Chilli SAuce 10 GR Rp 45,000.00 1,001 450
Chicken Poweder 5 GR
Total Ingredient Cost Rp 3,413.55
Cost factor 10% Rp 341.36
TOTAL COST Rp 3,754.91
Selling Price Gross Rp 20,000.00
Selling price Nett Rp 16,528.93
Food Cost 23%
Margin profit Rp 12,774.02
% 77%
 Standardized Recipe & Cost Card
Menu Item Mashed Potato Date
Category SIDE DISH Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Potato 150 GR Rp 16,000.00 1,000 2,400
GARLIC 10 GR Rp - 1,000 -
Butter 20 GR Rp 10,000.00 1,000 200
SALT 3 GR Rp 12,000.00 1,000 36
PEPER 3 GR Rp 100,000.00 1,000 300
Cream 30 ML Rp 22,000.00 1,001 659

Total Ingredient Cost Rp 3,595.34

Cost factor 10% Rp 359.53
TOTAL COST Rp 3,954.87

Selling Price Gross Rp 30,000.00

Selling price Nett Rp 24,793.39
Food Cost 16%
Margin profit Rp 20,838.51
% 84%
 Standardized Recipe & Cost Card
Menu Item CAESAR SALAD Date
Category Appetizer Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT Unit Price UNIT QTY Inggredient Cost
Roamain Lettuce 60 GR Rp 45,000.00 1,000 2,700
Poached Eggs 1 PCS Rp 1,800.00 1 1,800
Chciken 50 GR Rp 45,000.00 1,000 2,250
Garlic bread 1 GR Rp 1,500.00 1 1,500
Caesar dressing 2 PORT Rp 1,641.00 1 3,282
permesan cheese 3 GR Rp 320,000.00 1,000 960

Total Ingredient Cost Rp 12,492.00

Transportation & Faktor x (10%) Rp 1,249.20
TOTAL COST Rp 13,741.20

Selling Price Gross Rp 65,000.00

Selling price Nett Rp 53,719.01
Food Cost 26%
Margin profit Rp 39,977.81
% 74%
 Standardized Recipe & Cost Card
Menu Item NICOISE SALAD Date
Category Appetizer Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT Unit Price UNIT QTY Inggredient Cost
Roamain Lettuce 60 GR Rp 45,000.00 1,000 2,700
Boiled egg 1 PCS Rp 1,800.00 1 1,800
Tomato 80 GR Rp 19,000.00 1,000 1,520
Boiled potato 20 GR Rp 18,000.00 1,000 360
Anchoviy 1 PORT Rp 36,000.00 1,000 36
Onion 3 GR Rp 45,000.00 1,000 135
Capsicum 10 gr Rp 80,000.00 1,000 800
Garlic Bread 1 gr Rp 1,500.00 1 1,500
Vinaigrette 1 PORT Rp 1,234.00 1 1,234

Total Ingredient Cost Rp 10,085.00

Transportation & Faktor x (10%) Rp 1,008.50
TOTAL COST Rp 11,093.50

Selling Price Gross Rp 65,000.00

Selling price Nett Rp 53,719.01
Food Cost 21%
Margin profit Rp 42,625.51
% 79%
 Standardized Recipe & Cost Card
Menu Item Seafood Tom yam Date
Category SOUP Source
Yield : 1 portion

Recipe Cost Sheet

Qty Size Cost Unit Size Inggredient Cost
Prawn 30 GR Rp 145,000.00 1,000 4,350
Squid 30 GR Rp 75,000.00 1,000 2,250
Snapper filet 30 GR Rp 85,000.00 1,000 2,550
Mushroom campignon 25 GR Rp 18,000.00 400 1,125
Lime 3 GR Rp 15,000.00 1,000 45
Tom yum paste 10 GR Rp 90,000.00 1,000 900
Lemon grass 15 GR Rp 15,000.00 1,000 225
Tomat fresh 3 GR Rp 12,000.00 1,000 36
Lime 5 GR Rp 20,000.00 1,000 100
SALT 2 GR Rp 17,000.00 1,000 34
PEPPER 1 GR Rp 216,000.00 1,000 216

Total Ingredient Cost Rp 11,831.00

Transportation & Faktor x (10%) Rp 1,183.10
TOTAL COST Rp 13,014.10

Selling Price Gross Rp 65,000.00

Selling price Nett Rp 53,719.01
Food Cost 24%
Margin prof Rp 40,704.91
% 76%
 Standardized Recipe & Cost Card
Menu Item VEGETABLE SPRING ROLL Date
Category : MAIN COURSE Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
SPRING ROLL SKIN 3 SHEET 25000 50 1500
CABBAGE 50 GR 12000 1,000 600
ONION 20 GR 22000 1,000 440
GARLIC 5 GR 30000 1,000 150
SPRING ONION 20 GR 20000 1,000 400
CARROT 30 GR 25000 1,000 750
BEAN SPROUT 30 GR 22000 1,000 660
GLASS NOODLE 100 GR 15000 1,000 1500
SALT 2 GR 12000 1,000 24
PEPPER 2 GR 120000 1,000 240
CHICKEN POWDER 3 GR 115000 1,000 345
OIL 100 ML 15000 1,000 1500
TOMATO SAUCE 20 ML 22000 1,000 440
CHILLI SAUCE 20 ML 22000 1,000 440
SAUCE 0.25 #REF! 1

Total Ingredient Cost Rp 8,989.00

Transportation & Faktor x (10%) Rp 898.90
TOTAL COST Rp 9,887.90

Selling Price Gross Rp 45,000.00

Selling price Nett Rp 37,190.08
Food Cost 27%
Margin prof Rp 27,302.18
% 73%

Standardized Recipe & Cost Card

Menu Item Fish & chips Date
Category : MAIN COURSE Source
Yield : 1 portion
 Recipe Cost Sheet
Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
fish snapper fillet 150 GR 85,000 1,000 12,750
lime 20 GR 22,000 1,000 440
salt 2 GR 12,000 1,000 24
pepper 1 GR 100,000 1,000 100
butter
flour cakra 25 GR 14,000 1,000 350
corn flour 10 GR 22,000 1,000 220
soda water 1 GR 15,000 1,000 8
paprika powder 1 GR 12,000 1,000 6
onion powder 1 GR 120,000 1,000 60
garlic powder 2 GR 115,000 1,000 230
salt 20 ML 15,000 1,000 300
onion 30 ML 22,000 1,000 660
Cucumber 25 ML 12,000 1,000 300
LETTUCE 20 gr 45,000 1,000 900
tomato herry 10 gr 90,000 1,000 900
Tartar 15 port 20,000 1,000 300
Total Ingredient Cost Rp 17,547.50
Cost factor 10% Rp 1,754.75
TOTAL COST Rp 19,302.25

Selling Price Gross Rp 85,000.00

Selling price Nett Rp 70,247.93
Food Cost 27%
Margin prof Rp 50,945.68
% 73%

Standardized Recipe & Cost Card

Menu Item Nachos Date
Category : MAIN COURSE Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
corn tortillas 2 SHEET 25000 20 2500
Ground chicken 60 GR 45000 1,000 2700
TOMATO SAUCE 25 GR 18000 1,000 450
cajun spice 3 GR 50000 500 300
Paprika powder 2 GR 50000 500 200
 Tomato 30 GR 16000 1,000 480
Guacamole 50 port Rp18,000.00 1,000 Rp 900.00
cream 20 port 65000 1,000 1300

Total Ingredient Cost Rp 8,830.00

Cost factor 10% Rp 883.00
TOTAL COST Rp 9,713.00

Selling Price Gross Rp 55,000.00

Selling price Nett Rp 45,454.55
Food Cost 21%
Margin prof Rp 35,741.55
% 79%

Standardized Recipe & Cost Card

Menu Item Chicken Finger Date
Category : MAIN COURSE Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
ayam 100 gr Rp 45,000 1,000 Rp 4,500
bread crumb 100 GR Rp 18,000 1,000 Rp 1,800
tepung cakra 100 GR Rp 15,000 1,000 Rp 1,500
telur 1 GR Rp 2,000 1 Rp 2,000
chili sauce 15 GR Rp 22,000 1,000 Rp 330
tomato sauce 15 GR Rp 22,000 1,000 Rp 330
 Total Ingredient Cost Rp 10,460.00
Cost factor 10% Rp 1,046.00
TOTAL COST Rp 11,506.00

Selling Price Gross Rp 65,000.00

Selling price Nett Rp 53,719.01
Food Cost 21%
Margin prof Rp 42,213.01
% 79%
 Standardized Recipe & Cost Card
Menu Item CHICKEN SPRING ROLL Date
Category : MAIN COURSE Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
SPRING ROLL SKIN 3 SHEET 25000 50 1500
CABBAGE 50 GR 12000 1,000 600
CHICKEN 50 GR 45000 1,000 2250
ONION 20 GR 22000 1,000 440
GARLIC 5 GR 30000 1,000 150
SPRING ONION 20 GR 20000 1,000 400
CARROT 30 GR 25000 1,000 750
BEAN SPROUT 30 GR 22000 1,000 660
GLASS NOODLE 100 GR 15000 1,000 1500
SALT 2 GR 12000 1,000 24
PEPPER 2 GR 120000 1,000 240
CHICKEN POWDER 3 GR 115000 1,000 345
OIL 100 ML 15000 1,000 1500
TOMATO SAUCE 20 ML 22000 1,000 440
CHILLI SAUCE 20 ML 22000 1,000 440
sauce

Total Ingredient Cost Rp 11,239.00

Transportation & Faktor x (10%) Rp 1,123.90
TOTAL COST Rp 12,362.90

Selling Price Gross Rp 55,000.00

Selling price ++ Rp 45,454.55
Food Cost 27%
Margin prof Rp 33,091.65
% 73%

Standardized Recipe & Cost Card

Menu Item CHICKEN QUESSADILLAS Date
Category : MAIN COURSE Source
Yield : 1 portion
 Recipe Cost Sheet
Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
Flour tortilla 1 SHEET 35000 20 1750
ONION 50 GR 26000 1,000 1300
Capsicum 20 GR 65000 1,000 1300
Chicken 50 GR 45000 1,000 2250
Jalapenos 10 GR 20000 1,000 200
mozzarella cheese 40 GR 125000 1,000 5000
Cajun spice 5 GR 50000 500 500
paprika powder 2 GR 50000 500 200
PEPPER 2 GR 90000 1,000 180
guacamole 3 GR 115000 1,000 345
cream 30 ML 65000 1,000 1950
lime 15 gr 20000 1,000 300

Total Ingredient Cost Rp 15,275.00

Cost factor 10% Rp 1,527.50
TOTAL COST Rp 16,802.50

Selling Price Gross Rp 75,000.00

Selling price Nett Rp 61,983.47
Food Cost 27%
Margin prof Rp 45,180.97
% 73%

Standardized Recipe & Cost Card

Menu Item BRUSCHETTA AL PODOMORO Date
Category : MAIN COURSE Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
Baguette 3 SHEET 25000 50 1500
Tomato 150 GR 16000 1,000 2400
Basil 20 GR 40000 1,000 800
Olive oil 5 GR 133000 1,000 665
Lime 20 GR 22000 1,000 440
 Blackpepper 30 GR 100000 1,000 3000
seasoning 5 gr 10000 1,000 50

Total Ingredient Cost Rp 8,855.00

Cost factor 10% Rp 885.50
TOTAL COST Rp 9,740.50

Selling Price Gross Rp 55,000.00

Selling price Nett Rp 45,454.55
Food Cost 21%
Margin prof Rp 35,714.05
% 79%

Standardized Recipe & Cost Card

Menu Item : Calamary Fritti Date
Category : MAIN COURSE Source
Yield : 1 portion

Recipe Cost Sheet

Qty UNIT UNIT PRICE UNIT QTY Inggredient Cost
cumi 100 SHEET Rp 90,000 1,000 Rp 9,000
bread crumb 100 GR Rp 18,000 1,000 Rp 1,800
tepung cakra 100 GR Rp 18,000 1,000 Rp 1,800
telur 1 GR Rp 50,000 500 Rp 100
tar tar sauce 1 p0rtion Rp 1,134 1 Rp 1,134
 Total Ingredient Cost Rp 13,834.00
Cost factor 10% Rp 1,383.40
TOTAL COST Rp 15,217.40

Selling Price Gross Rp 65,000.00

Selling price Nett Rp 53,719.01
Food Cost 28%
Margin prof Rp 38,501.61
% 72%
 Standardized Recipe & Cost Card
Menu Item : Golden Royal Pizza Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY Inggredient Cost
Pizza dough 1 pcs Rp 1,500.00 1 1,500
Tomato sauce 50 gram Rp 16,000.00 1,000 800
Mozzarella cheese 80 gram Rp 125,000.00 1,000 10,000
ayam 40 gram Rp 45,000.00 1,000 1,800
Onion 10 ml Rp 26,000.00 650 400
oregano 0.5 gram Rp 20,000.00 85 118
garlic puree 5 gram Rp 29,000.00 1,000 145
Fresh mint 3 gram Rp 55,000.00 1,000 165
Chilli 10 Rp 32,000.00 1,000 320

Total Ingredient Cost Rp 15,247.65

Cost factor 10% Rp 1,524.76
TOTAL COST Rp 16,772.41
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 27%
Margin profi Rp 45,211.06
% 73%

Standardized Recipe & Cost Card

Menu Item MARGHERITA Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY Inggredient Cost
Pizza dough 1 pcs Rp 1,500.00 1 1,500
Tomato sauce 50 gram Rp 17,000.00 1,000 850
Mozzarella cheese 80 gram Rp 125,000.00 1,000 10,000
Fresh basil 3 gram Rp 40,000.00 1,000 120
 olive oil 5 ml Rp 65,000.00 650 500
oregano 0.5 gram Rp 20,000.00 85 118

Total Ingredient Cost Rp 13,087.65

Cost factor 10% Rp 1,308.76
TOTAL COST Rp 14,396.41
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 23%
Margin profi Rp 47,587.06
% 77%

Standardized Recipe & Cost Card

Menu Item : HAWAIIAN PIZZA Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY Inggredient Cost
Pizza dough 1 pcs Rp 1,500.00 1 1,500
Tomato sauce 50 gram Rp 17,000.00 1,000 850
Mozzarella cheese 80 gram Rp 125,000.00 1,000 10,000
Fresh basil 3 gram Rp 40,000.00 1,000 120
olive oil 5 ml Rp 65,000.00 650 500
oregano 0.5 gram Rp 20,000.00 85 118
beef bacon 20 gram Rp 135,000.00 1,000 2,700
nanas 10 gram Rp 4,500.00 250 180
tomat 10 gram Rp 10,000.00 1,000 100

Total Ingredient Cost Rp 16,067.65

Cost factor 10% Rp 1,606.76
TOTAL COST Rp 17,674.41
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 23%
Margin profi Rp 60,837.98
 % 77%

Standardized Recipe & Cost Card

Menu Item PASTA POMODORO Date

Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
Pasta 120 pcs Rp 25,000.00 500 6,000
Tomato sauce 50 gram Rp 17,000.00 1,000 850
Fresh basil 3 gram Rp 40,000.00 1,000 120
olive oil 5 ml Rp 65,000.00 650 500
oregano 0.5 gram Rp 20,000.00 85 118
garlic bread 1 PCS Rp 700.00 1 700

Total Ingredient Cost Rp 8,287.65

Cost factor 10% Rp 828.76
TOTAL COST Rp 9,116.41
Selling Price Gross Rp 55,000.00
Selling price Nett Rp 45,454.55
Food Cost 20%
Margin profi Rp 36,338.13
% 80%

Standardized Recipe & Cost Card

Menu Item BOLOGNESE Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
PASTA 120 pcs Rp 25,000.00 500 6,000
Minced beef 50 gram Rp 133,000.00 1,000 6,650
Parmesan cheese 5 gram Rp 298,000.00 1,000 1,490
Tomato sauce 70 gram Rp 17,000.00 1,000 1,190
garlic 5 gram Rp 29,000.00 1,000 145
 garlic bread 1 pcs Rp 700.00 1 700
Fresh basil 3 gram Rp 40,000.00 1,000 120

Total Ingredient Cost Rp 16,295.00

Cost factor 10% Rp 1,629.50
TOTAL COST Rp 17,924.50
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 23%
Margin profi Rp 60,587.90
% 77%

Standardized Recipe & Cost Card

Menu Item AGLIO OLIO Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
Pasta 120 gram Rp 25,000.00 500 6,000
squid 30 gram Rp 90,000.00 1,000 2,700
Prawns 30 gram Rp 125,000.00 1,000 3,750
fish 30 gram Rp 85,000.00 1,000 2,550
chilli flakes 3 gram Rp 45,000.00 1,000 135
Fresh basil 3 gram Rp 40,000.00 1,000 120
olive oil 3 gram Rp 145,000.00 1,000 435
Garlic flakes 3 gram Rp 29,000.00 1,000 87
Parmesan cheese 3 gram Rp 298,000.00 1,000 894
garlic bread 1 pcs Rp 700.00 1 700

Total Ingredient Cost Rp 17,371.00

Cost factor 10% Rp 1,737.10
TOTAL COST Rp 19,108.10
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 24%
Margin profi Rp 59,404.30
% 76%
 Standardized Recipe & Cost Card
Menu Item MEAT LOVER PIZZA Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Pizza dough 1 pcs Rp 1,500.00 1 1,500
Tomato sauce 50 gram Rp 16,000.00 1,000 800
Mozzarella cheese 80 gram Rp 125,000.00 1,000 10,000
BEEF PEPPERONI 50 gram Rp 40,500.00 250 8,100
Onion 15 gram Rp 26,000.00 1,000 390
oregano 0.5 gram Rp 20,000.00 85 118
fresh mint 3 gram Rp 55,000.00 1,000 165
olive oil 5 ml Rp 65,000.00 650 500
garlic puree 3 gram Rp 29,000.00 1,000 87

Total Ingredient Cost Rp 21,659.65

Cost factor 10% Rp 2,165.96
TOTAL COST Rp 23,825.61
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 30%
Margin profRp 54,686.78
% 70%

Standardized Recipe & Cost Card

Menu Item FRUITTI DI MARE PIZZA Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
Pizza dough 1 pcs Rp 1,500.00 1 1,500
Tomato sauce 50 gram Rp 16,000.00 1,000 800
Mozzarella cheese 80 gram Rp 125,000.00 1,000 10,000
Prawns 40 gram Rp 135,000.00 1,000 5,400
 Onion 10 ml Rp 26,000.00 650 400
oregano 0.5 gram Rp 20,000.00 85 118
garlic puree 5 gram Rp 29,000.00 1,000 145
Fresh mint 3 gram Rp 55,000.00 1,000 165
Chilli 10 Rp 32,000.00 1,000 320

Total Ingredient Cost Rp 18,847.65

Cost factor 10% Rp 1,884.76
TOTAL COST Rp 20,732.41
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 26%
Margin profRp 57,779.98
% 74%

Standardized Recipe & Cost Card

Menu Item VEGGIE PIZZA Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
Pizza dough 1 pcs Rp 1,500.00 1 1,500
Tomato sauce 50 gram Rp 16,000.00 1,000 800
Mozzarella cheese 80 gram Rp 125,000.00 1,000 10,000
Onion 40 ml Rp 26,000.00 1,000 1,040
oregano 0.5 gram Rp 20,000.00 85 118
garlic puree 5 gram Rp 29,000.00 1,000 145
RUCCOLA 10 gram Rp 120,000.00 1,000 1,200
FETTA CHEESE 10 gram Rp 216,000.00 1,000 2,160
Cherry tomato 45 gram Rp 17,000.00 1,000 765

Total Ingredient Cost Rp 17,727.65

Cost factor 10% Rp 1,772.76
TOTAL COST Rp 19,500.41
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 31%
Margin profRp 42,483.06
 % 69%

Standardized Recipe & Cost Card

Menu Item PASTA MARINARA Date

Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Pasta 120 gram Rp 25,000.00 500 6,000
squid 25 gram Rp 90,000.00 1,000 2,250
Prawns 25 gram Rp 125,000.00 1,000 3,125
fish 25 gram Rp 85,000.00 1,000 2,125
Tomato concase 30 gram Rp 17,000.00 1,000 510
Fresh basil 3 gram Rp 40,000.00 1,000 120
olive oil 3 gram Rp 145,000.00 1,000 435
garlic bread 1 PCS Rp 700.00 1 700

Total Ingredient Cost Rp 15,265.00

Cost factor 10% Rp 1,526.50
TOTAL COST Rp 16,791.50
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 21%
Margin profRp 61,720.90
% 79%

Standardized Recipe & Cost Card

Menu Item BEEF CARBONARA Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
PASTA 120 pcs Rp 25,000.00 500 6,000
whipping cream 50 gram Rp 65,000.00 1,000 3,250
Parmesan cheese 5 gram Rp 298,000.00 1,000 1,490
mushroom 15 ml Rp 52,000.00 425 1,835
beef bacon 20 gram Rp 135,000.00 1,000 2,700
 garlic 5 gram Rp 29,000.00 1,000 145
Onion 10 gram Rp 26,000.00 1,000 260
Blackpepper 0.5 gram Rp 100,000.00 1,000 50
garlic bread 1 pcs Rp 700.00 1 700
Fresh basil 3 gram Rp 40,000.00 1,000 120

Total Ingredient Cost Rp 16,550.29

Cost factor 10% Rp 1,655.03
TOTAL COST Rp 18,205.32
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 23%
Margin profRp 60,307.07
% 77%
 Standardized Recipe & Cost Card
Menu Item SIGNATURE BEEF BURGER Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Burger bun 1 gram Rp 34,000.00 30 1,133
Beef patty 100 gram Rp 140,000.00 1,000 14,000
Mozzarella cheese 10 gram Rp 125,000.00 1,000 1,250
Gherkin 2 gram Rp 40,000.00 600 133
Tomato 2 gram Rp 16,000.00 1,000 32
Caramelized onion 2 gram Rp 26,000.00 1,000 52
lettuce 3 gram Rp 45,000.00 1,000 135
mayonaise 5 gram Rp 154,000.00 2,500 308
mustard 5 gram Rp 125,000.00 400 1,563
french fries 50 gram Rp 42,000.00 1,000 2,100
telur 1 pcs Rp 2,000.00 1 2,000

Total Ingredient Cost Rp 22,706.17

Cost factor 10% Rp 2,270.62
TOTAL COST Rp 24,976.78
Selling Price Gross Rp 115,000.00
Selling price Nett Rp 95,041.32
Food Cost 26%
Margin profit Rp 70,064.54
% 74%

Standardized Recipe & Cost Card

Menu Item VEGGIE SANDWICH Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
ciabatta bun 1 gram Rp 1,000.00 1 Rp 1,000 SANDWICHES TOA
selada 1 gram 126,000 10 Rp 12,600
Tomato 10 gram Rp 45,000.00 1,000 Rp 450
timun 10 gram Rp 34,000.00 1,000 Rp 340
Gherkin 10 gram Rp 40,000.00 600 Rp 667
 Mayonaise 10 gram Rp 125,000.00 1,000 Rp 1,250
cedar chess 5 gram Rp 20,000.00 400 Rp 250
french fries 50 gram Rp 42,000.00 1,000 Rp 2,100

Total Ingredient Cost Rp 18,656.67

Cost factor 10% Rp 1,865.67
TOTAL COST Rp 20,522.33
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 33%
Margin profit Rp 41,461.14
% 67%

Standardized Recipe & Cost Card

Menu Item CLUB SANDWICH Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
SANDWICHES TOAST 2 gram Rp 34,000.00 60 Rp 1,133
Beef ham 35 gram Rp 145,000.00 1,000 Rp 5,075
Mozzarella cheese 35 gram Rp 125,000.00 1,000 Rp 4,375
Bechamel
Butter 3 gram Rp 115,000.00 1,000 Rp 345
Milk 3 gram Rp 17,000.00 1,000 Rp 51
Flour 3 gram Rp 13,000.00 1,000 Rp 39
salad
lettuce 10 gram Rp 45,000.00 1,000 Rp 450
onion 5 gram Rp 26,000.00 1,000 Rp 130
tomato 10 gram Rp 17,000.00 1,000 Rp 170
lime 5 gram Rp 22,000.00 1,000 Rp 110
blackpepper 0.5 gram Rp 90,000.00 1,000 Rp 45
salt 0.5 gram Rp 12,000.00 1,000 Rp 6
 olive oil 3 ml Rp 145,000.00 1,000 Rp 435
eggs 1 pcs Rp 1,933.00 1 Rp 1,933
french fries 50 gram Rp 42,000.00 1,000 Rp 2,100

Total Ingredient Cost Rp 16,397.33

Cost factor 10% Rp 1,639.73
TOTAL COST Rp 18,037.07
Selling Price Gross Rp 85,000.00
Selling price Nett Rp 70,247.93
Food Cost 26%
Margin profit Rp 52,210.87
% 74%
 Standardized Recipe & Cost Card
Menu Item FISH SANDWICH Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
ciabatta bun 1 gram Rp 1,000.00 1 1,000
fish snapper 100 gram Rp 85,000.00 1,000 8,500
Gherkin 10 gram Rp 40,000.00 600 667
Tomato 10 gram Rp 17,000.00 1,000 170
Caramelized onion 10 gram Rp 26,000.00 1,000 260
lettuce 15 gram Rp 45,000.00 1,000 675
mayonaise 25 gram Rp 154,000.00 2,500 1,540
mustard 5 gram Rp 49,000.00 200 1,225
french fries 50 gram Rp 41,800.00 1,000 2,090

Total Ingredient Cost Rp 16,126.67

Cost factor 10% Rp 1,612.67
TOTAL COST Rp 17,739.33
Selling Price Gross Rp 85,000.00
Selling price Nett Rp 70,247.93
Food Cost 25%
Margin prof Rp 52,508.60
% 75%

Standardized Recipe & Cost Card

Menu Item BLT SANDWICH Date
Category : MAINCOURSE Source
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
SANDWICHES TOAST 2 gram Rp 34,000.00 60 Rp 1,133
Beef ham 35 gram Rp 145,000.00 1,000 Rp 5,075
Mozzarella cheese 35 gram Rp 125,000.00 1,000 Rp 4,375
Bechamel
Butter 3 gram Rp 115,000.00 1,000 Rp 345
 Milk 3 gram Rp 17,000.00 1,000 Rp 51
Flour 3 gram Rp 13,000.00 1,000 Rp 39
salad
lettuce 10 gram Rp 45,000.00 1,000
Rp 450
onion 5 gram Rp 26,000.00 1,000
Rp 130
tomato 10 gram Rp 17,000.00 1,000
Rp 170
lime 5 gram Rp 22,000.00 1,000
Rp 110
blackpepper 0.5 gram Rp 90,000.00 1,000
Rp 45
salt 0.5 gram Rp 12,000.00 1,000
Rp 6
olive oil 3 ml Rp 145,000.00 1,000
Rp 435
french fries 50 gram Rp 42,000.00 1,000
Rp 2,100
Total Ingredient Cost
Rp 14,464.33
Cost factor 10%
Rp 1,446.43
TOTAL COST
Rp 15,910.77
Selling Price Gross Rp 85,000.00
Selling price Nett Rp 70,247.93

Food Cost 23%

Margin prof Rp 54,337.17
% 77%

Standardized Recipe & Cost Card

Menu Item STEAK SANDWICH
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
baguette 1 gram Rp 1,500.00 1 1,500
tenderloin 100 gram Rp 145,000.00 1,000 14,500
Gherkin 3 gram Rp 40,000.00 600 200
Tomato 3 gram Rp 17,000.00 1,000 51
lettuce 5 gram Rp 45,000.00 1,000 225
mayonaise 10 gram Rp 154,000.00 2,500 616
coleslaw
carrot 5 gram Rp 22,000.00 1,000 110
cabbage 5 gram Rp 12,000.00 1,000 60
french fries 50 gram Rp 41,000.00 1,000 2,050
 Total Ingredient Cost Rp 19,312.00
Cost factor 10% Rp 1,931.20
TOTAL COST Rp 21,243.20
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 27%
Margin prof Rp 57,269.20
% 73%
 Standardized Recipe & Cost Card
Menu Item PAN SEARED WHITE SNAPPER FILLE
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
snapper fillet 150 gram Rp 85,000.00 1,000 12,750
sauteed veg 0.5 gram Rp 3,800.00 1 1,900
mashed potato 60 gram Rp 18,000.00 1,000 1,080
lemon butter 0.25 gram Rp 1,900.00 1 475
cream 20 gram Rp 65,000.00 1,000 1,300
butter 5 port Rp 115,000.00 1,000 575
seasoning 3 gram Rp 112,000.00 1,000 336

Total Ingredient Cost Rp 18,416.00

Cost factor 10% Rp 1,841.60
TOTAL COST Rp 20,257.60
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 26%
Margin profRp 58,254.80
% 74%

Standardized Recipe & Cost Card

Menu Item TRIO OF SEAFOOD
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
King prawn 50 gram Rp 300,000.00 1,000 15,000
sauteed veg 0.5 gram Rp 3,800.00 1 1,900
snaper fillet 50 gram Rp 85,000.00 1,000 4,250
salmon fillet 50 gram Rp 320,000.00 1,000 16,000
baked potato 100 gram Rp 18,000.00 1,000 1,800
lemon butter 1 port Rp 1,900.00 1 1,900
garlicc butter 0.5 Rp 2,200.00 1 1,100
 Total Ingredient Cost Rp 41,950.00
Cost factor 10% Rp 4,195.00
TOTAL COST Rp 46,145.00
Selling Price Gross Rp 200,000.00
Selling price Nett Rp 165,289.26
Food Cost 28%
Margin prof Rp 119,144.26
% 72%

Standardized Recipe & Cost Card

Menu Item lamb chop
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Lamb chop 150 gram Rp 275,000.00 1,000 41,250
sauteed veg 0.5 gram Rp 3,800.00 1 1,900
mashed potato 50 gram Rp 19,000.00 1,000 950
sauce 0.25 gram Rp 1,900.00 1 475
butter 5 port Rp 115,000.00 1,000 575
seasoning 3 gram Rp 112,000.00 1,000 336

Total Ingredient Cost Rp 45,486.00

Cost factor 10% Rp 4,548.60
TOTAL COST Rp 50,034.60
Selling Price Gross Rp 150,000.00
Selling price Nett Rp 123,966.94
Food Cost 40%
Margin profRp 73,932.34
% 60%
 Standardized Recipe & Cost Card
Menu Item Norwegian salmon steak
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT 200 Size UNIT PRICE UNIT QTY COST
Tasmanian salmon 125 gram Rp 320,000.00 1,000 40,000
sauteed veg 0.25 gram Rp 3,800.00 1 950
mashed potato 40 gram Rp 18,000.00 1,000 720
lemon butter 0.25 gram Rp 1,900.00 1 475
cream 5 gram Rp 65,000.00 1,000 325
butter 5 port Rp 115,000.00 1,000 575
seasoning 3 gram Rp 100,000.00 1,000 300

Total Ingredient Cost Rp 43,345.00

Cost factor 10% Rp 4,334.50
TOTAL COST Rp 47,679.50
Selling Price Gross Rp 200,000.00
Selling price Nett Rp 165,289.26
Food Cost 29%
Margin prof Rp 117,609.76
% 71%

Standardized Recipe & Cost Card

Menu Item Tenderloin steak
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
tenderloin 200 gram Rp 189,000 1,000 37,800
sauteed veg 0.5 gram Rp 3,800.00 1 1,900
mashed potato 60 gram Rp 16,000.00 1,000 960
sauce 0.25 gram Rp 1,900.00 1 475
cream 20 gram Rp 65,000.00 1,000 1,300
butter 5 gram Rp 115,000.00 1,000 575
seasoning 3 gram Rp 112,000.00 1,000 336
 Total Ingredient Cost Rp 43,346.00
Cost factor 10% Rp 4,334.60
TOTAL COST Rp 47,680.60
Selling Price Gross Rp 200,000.00
Selling price Nett Rp 165,289.26
Food Cost 29%
Margin prof Rp 117,608.66
% 71%
 Standardized Recipe & Cost Card
Menu Item RAWON
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
bumbu kuning 20 port Rp - 2,500 -
blacknut /kluwek 20 gram Rp 28,000.00 1,000 560
beef rump 70 gram Rp 145,000.00 1,000 10,150
lime leaf 2 gram Rp 40,000.00 1,000 80
beansprout 20 gram Rp 12,000.00 1,000 240
salted egg 0.5 gram Rp 3,750.00 1 1,875
sambal 0.5 port Rp 2,400.00 1 1,200
steamed rice 80 gram Rp 15,000.00 1,000 1,200
lime 22 gram Rp 22,000.00 1,000 484

Total Ingredient Cost Rp 15,789.00

Cost factor 10% Rp 1,578.90
TOTAL COST Rp 17,367.90
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 28%
Margin prof Rp 44,615.57
% 72%

Standardized Recipe & Cost Card

Menu Item SOTO AYAM
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty unit UNIT PRICE UNIT QTY COST
bumbu kuning 1 port Rp 1,895.00 1 1,895
chicken 200 gr Rp 45,000.00 1,000 9,000
beansprout 10 gr Rp 12,000.00 1,000 120
cabbage 10 gr Rp 12,000.00 1,000 120
shallot fried 3 gr Rp 40,000.00 1,000 120
boilled egg 1 pcs Rp 1,950.00 1 1,950
rice noodle 40 Rp 9,000.00 200 1,800
celery 5 gram Rp 28,000.00 1,000 140
steamed rice 100 gram Rp 15,000.00 1,000 1,500
sambal 15 gram Rp 45,000.00 1,000 675
lime 20 gram Rp 22,000.00 1,001 440

Total Ingredient Cost Rp 11,015.00

Cost factor 10% Rp 1,101.50
TOTAL COST Rp 12,116.50
Selling Price Gross Rp 55,000.00

Selling price Nett Rp 45,454.55

Food Cost 27%
Margin prof Rp 33,338.05
% 73%

Standardized Recipe & Cost Card

Menu Item SOUP BUNTUT
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Beef Oxtaill 200 gram Rp 90,000.00 1,000 18,000
potato 20 gram Rp 19,000.00 1,000 380
carrot 10 gram Rp 22,000.00 1,000 220
shallot fried 3 gram Rp 40,000.00 1,000 120
leek 5 gram Rp 18,000.00 1,000 90
kapulaga 3 gram Rp 400,000.00 1,000 1,200
cinamon stick 5 gram Rp 90,000.00 1,000 450
cloves 3 gram Rp 120,000.00 1,000 360
onion 15 gram Rp 26,000.00 1,000 390
nutmeg 2 gram Rp 240,000.00 1,000 480
galangal 5 gram Rp 12,000.00 1,000 60
ginger 2 gram Rp 20,000.00 1,000 40
steamed rice 100 gram Rp 15,000.00 1,000 1,500
sambal 5 gram Rp 45,000.00 1,000 225
lime 5 gram Rp 22,000.00 1,001 110

Total Ingredient Cost Rp 18,600.00

Cost factor 10% Rp 1,860.00
TOTAL COST Rp 20,460.00
Selling Price Gross Rp 85,000.00
Selling price Nett Rp 70,247.93
Food Cost 29%
Margin prof Rp 49,787.93
% 71%

Standardized Recipe & Cost Card

Menu Item Nasi Goreng Vegetable
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Nasi goreng base 1 port Rp 82,500.00 50 1,650
Carrot 20 gram Rp 22,000.00 1,000 440
Leek 20 gram Rp 18,000.00 1,000 360
Onion 20 gram Rp 26,000.00 1,000 520
Cabbage 20 gram Rp 16,000.00 1,000 320
Chilli 5 gram Rp 45,000.00 1,000 225
sambal 0.5 port Rp 2,400.00 1 1,200
acar 0.5 port Rp 1,200.00 1 600
crackers 10 gram Rp 22,000.00 500 440
egg 2 pcs Rp 1,950.00 1 3,900
steamed rice 100 gram Rp 15,000.00 1,000 1,500

Total Ingredient Cost Rp 11,155.00

Cost factor 10% Rp 1,115.50
TOTAL COST Rp 12,270.50
Selling Price Gross Rp 55,000.00
Selling price Nett Rp 45,454.55
Food Cost 27%
Margin prof Rp 33,184.05
 % 73%

Standardized Recipe & Cost Card

Menu Item Nasi goreng ayam
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Nasi goreng base 1 port Rp 82,500.00 50 1,650
Carrot 10 gram Rp 22,000.00 1,000 220
Leek 5 gram Rp 18,000.00 1,000 90
Cabbage 10 gram Rp 16,000.00 1,000 160
sambal 0.5 port Rp 2,400.00 1 1,200
acar 0.5 port Rp 1,200.00 1 600
crackers 20 gram Rp 22,000.00 500 880
egg 2 pcs Rp 1,950.00 1 3,900
steamed rice 80 gram Rp 15,000.00 1,000 1,200
chicken 100 gram Rp 45,000.00 1,000 4,500

Total Ingredient Cost Rp 14,400.00

Cost factor 10% Rp 1,440.00
TOTAL COST Rp 15,840.00
Selling Price Gross Rp 70,000.00
Selling price Nett Rp 57,851.24
Food Cost 27%
Margin prof Rp 42,011.24
% 73%
 Standardized Recipe & Cost Card
Menu Item nasi goreng seafood
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Nasi goreng base 1 port Rp 82,500.00 50 1,650
Carrot 30 gram Rp 22,000.00 1,000 660
Leek 20 gram Rp 18,000.00 1,000 360
Onion 25 gram Rp 26,000.00 1,000 650
Cabbage 20 gram Rp 16,000.00 1,000 320
Chilli 5 gram Rp 45,000.00 1,000 225
sambal 1 port Rp 1,789.00 1 1,789
acar 1 port Rp 244.00 1 244
crackers 15 gram Rp 22,000.00 500 660
egg 2 pcs Rp 1,950.00 1 3,900
steamed rice 100 gram Rp 15,000.00 1,000 1,500
fish fillet 20 Rp 85,000.00 1,000 1,700
squid 20 Rp 90,000.00 1,000 1,800
prawn 20 Rp 145,000.00 1,000 2,900

Total Ingredient Cost Rp 18,358.00

Cost factor 10% Rp 1,835.80
TOTAL COST Rp 20,193.80
Selling Price Gross Rp 85,000.00
Selling price Nett Rp 70,247.93
Food Cost 29%
Margin profRp 50,054.13
% 71%

Standardized Recipe & Cost Card

Menu Item Kwetiaw goreng Vegetable
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Kwetiaw 100 port Rp 18,000.00 220 8,182
Carrot 15 gram Rp 24,000.00 1,000 360
Leek 5 gram Rp 18,000.00 1,000 90
Cabbage 15 gram Rp 16,000.00 1,000 240
sambal 1 port Rp 1,789.00 1 1,789
acar 1 port Rp 244.00 1 244
crackers 10 gram Rp 22,000.00 500 440
egg 2 pcs Rp 1,950.00 1 3,900
oyster 5 gr Rp 25,000.00 650 192

Total Ingredient Cost Rp 15,437.13

Cost factor 10% Rp 1,543.71
TOTAL COST Rp 16,980.84
Selling Price Gross Rp 75,000.00

Selling price Nett Rp 61,983.47

Food Cost 27%
Margin profRp 45,002.63
% 73%

Standardized Recipe & Cost Card

Menu Item kwetiaw goreng ayam
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Kwetiaw 110 port Rp 18,000.00 220 9,000
Carrot 15 gram Rp 22,000.00 1,000 330
Leek 5 gram Rp 18,000.00 1,000 90
Cabbage 15 gram Rp 16,000.00 1,000 240
sambal 1 port Rp 1,789.00 1 1,789
acar 1 port Rp 244.00 1 244
crackers 20 gram Rp 22,000.00 500 880
egg 2 pcs Rp 1,950.00 1 3,900
chicken 100 gram Rp 45,000.00 1,000 4,500
 Total Ingredient Cost Rp 20,973.00
Cost factor 10% Rp 2,097.30
TOTAL COST Rp 23,070.30
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 37%
Margin profRp 38,913.17
% 63%

Standardized Recipe & Cost Card

Menu Item kwetiaw goreng seafood

Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Kwetiaw 110 port Rp 18,000.00 220 9,000
Carrot 15 gram Rp 22,000.00 1,000 330
Leek 5 gram Rp 18,000.00 1,000 90
Cabbage 15 gram Rp 16,000.00 1,000 240
sambal 1 port Rp 1,789.00 1 1,789
acar 1 port Rp 244.00 1 244
crackers 20 gram Rp 22,000.00 500 880
egg 2 pcs Rp 1,950.00 1 3,900
fish fillet 15 gram Rp 85,000.00 1,000 1,275
squid 15 gram Rp 90,000.00 1,000 1,350
prawn 15 gram Rp 145,000.00 1,000 2,175
Total Ingredient Cost Rp 21,273.00
Cost factor 10% Rp 2,127.30
TOTAL COST Rp 23,400.30
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 38%
Margin profRp 38,583.17
% 62%

Standardized Recipe & Cost Card

Menu Item Mie goreng Vegetable
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Carrot 15 gram Rp 22,000.00 1,000 330
Leek 5 gram Rp 18,000.00 1,000 90
Cabbage 15 gram Rp 16,000.00 1,000 240
sambal 1 port Rp 1,789.00 1 1,789
acar 1 port Rp 244.00 1 244
crackers 10 gram Rp 22,000.00 500 440
egg 2 pcs Rp 1,950.00 1 3,900
Egg noodle 150 gram Rp 13,000.00 500 3,900
oyster 20 gr Rp 25,000.00 650 769

Total Ingredient Cost Rp 11,702.23

Cost factor 10% Rp 1,170.22
TOTAL COST Rp 12,872.45
Selling Price Gross Rp 65,000.00
Selling price Nett Rp 53,719.01
Food Cost 24%
Margin profRp 40,846.55
% 76%
 Standardized Recipe & Cost Card
Menu Item mie goreng ayam
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Carrot 15 gram Rp 22,000.00 1,000 330
Leek 5 gram Rp 18,000.00 1,000 90
Cabbage 15 gram Rp 16,000.00 1,000 240
sambal 1 port Rp 1,789.00 1 1,789
acar 1 port Rp 244.00 1 244
crackers 20 gram Rp 22,000.00 500 880
egg 2 pcs Rp 1,950.00 1 3,900
Egg noodle 80 gram Rp 13,000.00 1,000 1,040
chicken 100 gram Rp 45,000.00 1,000 4,500

Total Ingredient Cost Rp 13,013.00

Cost factor 10% Rp 1,301.30
TOTAL COST Rp 14,314.30
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 23%
Margin profRp 47,669.17
% 77%

Standardized Recipe & Cost Card

Menu Item mie goreng seafood

Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Carrot 15 gram Rp 22,000.00 1,000 330
Leek 5 gram Rp 18,000.00 1,000 90
Cabbage 15 gram Rp 16,000.00 1,000 240
sambal 1 port Rp 1,789.00 1 1,789
acar 1 port Rp 244.00 1 244
crackers 20 gram Rp 22,000.00 500 880
egg 2 pcs Rp 1,950.00 1 3,900
noodle 150 gram Rp 12,000.00 500 3,600
fish fillet 15 gram Rp 85,000.00 1,000 1,275
squid 15 gram Rp 90,000.00 1,000 1,350
prawn 15 gram Rp 145,000.00 1,000 2,175

Total Ingredient Cost Rp 15,873.00

Cost factor 10% Rp 1,587.30
TOTAL COST Rp 17,460.30
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 28%
Margin profRp 44,523.17
% 72%

Standardized Recipe & Cost Card

Menu Item balinese of crispy duck ala rrvk
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
bebek 150 gram Rp 180,000.00 2,500 10,800
sambal matah 1 port Rp 1,418.00 1 1,418
bumbu urab 1 port Rp 2,229.00 1,000 2
kol 10 gram Rp 14,000.00 1,000 140
k.panjang 10 gram Rp 12,000.00 1,000 120
tauge 10 gram Rp 12,000.00 1,000 120
steamed rice 100 gram Rp 15,000.00 1,000 1,500
lime 5 gram Rp 22,000.00 1,000 110

Total Ingredient Cost Rp 14,210.23

Cost factor 10% Rp 1,421.02
 TOTAL COST Rp 15,631.25
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 25%
Margin profRp 46,352.22
% 75%

Standardized Recipe & Cost Card

Menu Item udang bakar madu

Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
udang 100 gram Rp 145,000.00 1,000 14,500
sambal merah 1 port Rp 2,025.00 1 2,025
madu 10 ml Rp 42,000.00 1,000 420
selada 10 gram Rp 60,000.00 1,000 600
timun 2 gram Rp 8,000.00 1,000 16
paprika merah 2 gram Rp 78,000.00 1,000 156
paprika kuning 2 port Rp 80,000.00 1,000 160
paprika hijau 2 gram Rp 58,000.00 1,000 116
caesar dresing 1 port Rp 2,036.00 1 2,036

Total Ingredient Cost Rp 20,029.00

Cost factor 10% Rp 2,002.90
TOTAL COST Rp 22,031.90
Selling Price Gross Rp 95,000.00
Selling price Nett Rp 78,512.40
Food Cost 28%
Margin profRp 56,480.50
% 72%
 Standardized Recipe & Cost Card
Menu Item AYAM BAKAR TALIWANG
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
paha ayam 100 gr Rp 45,000.00 1,000 4,500
bumbu merah 50 gram Rp 128,000.00 3,500 1,829
palm sugar 20 gram Rp 32,000.00 1,000 640
santan 25 ml Rp 34,500.00 1,000 863
LIMO 10 GRAM Rp 30,000.00 1,000 300
sambal 0.5 port Rp 2,400.00 1 1,200
steamed rice 80 gram Rp 15,000.00 1,000 1,200

Total Ingredient Cost Rp 10,531.07

Cost factor 10% Rp 1,053.11
TOTAL COST Rp 11,584.18
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 19%
Margin profRp 50,399.29
% 81%
 Standardized Recipe & Cost Card
Menu Item SATE REMBIGA
Category : MAINCOURSE
Yield : 1 portion

Recipe Cost Sheet

INGREDIENT Qty Size UNIT PRICE UNIT QTY COST
Beef rump 100 gr Rp 145,000.00 1,000 14,500
bumbu merah 20 gram Rp 128,000.00 3,500 731
palm sugar 15 gram Rp 32,000.00 1,000 480
asam 15 gram Rp 15,000.00 1,000 225
LIMO 10 GRAM Rp 30,000.00 1,000 300
sambal 0.5 port Rp 2,400.00 1 1,200
steamed rice 80 gram Rp 15,000.00 1,000 1,200

Total Ingredient Cost Rp 18,636.43

Cost factor 10% Rp 1,863.64
TOTAL COST Rp 20,500.07
Selling Price Gross Rp 75,000.00
Selling price Nett Rp 61,983.47
Food Cost 33%
Margin profit Rp 41,483.40
% 67%
 Standardized Recipe & Cost card
Menu Item TROPICAL FRUIT PLATTER Date
Category : DESSERT Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
WATERMELON 100 GR Rp 10,000.00 1,000 1,000
PAPAYA 100 GR Rp 18,000.00 1,200 1,500
BANANA 100 GR Rp 27,000.00 2,000 1,350
PINEAPPLE 0.25 GR Rp 4,500.00 1 1,125
LIME 30 GR Rp 20,000.00 1,000 600

Total Ingredient Cost Rp 5,575.00

Cost factor 10% Rp 557.50
TOTAL COST Rp 6,132.50
Selling Price Nett Rp 35,000.00
Selling price ++ Rp 28,925.62
Food Cost 21%
Margin prof Rp 22,793.12
% 79%

Standardized Recipe & Cost Card

Menu Item : Cake of the day Date
Category :Dessert Source
Yield 12 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Flour 250 GR Rp 13,000.00 1,000 3,250
Egg 0.5 GR Rp 50,000.00 30 833
chocolate 20 GR Rp 75,000.00 1,000 1,500
Whole banana 100 gr Rp 27,000.00 1,000 2,700
sugar 30 GR Rp 18,000.00 1,000 540
Magarine 40 GR Rp 30,000.00 1,000 1,200
Salt 2 GR Rp 12,000.00 250 96
Permifan 8 GR Rp 43,200.00 1,000 346
Ultra milk 50 ml Rp 27,000.00 1,000 1,350
 Scoup Ice Cream 60 ML Rp 28,125.00 1,000 1,688

Total Ingredient Cost Rp 13,502.43

Cost factor 10% Rp 1,350.24
TOTAL COST Rp 14,852.68
Selling Price gross Rp 65,000.00
Selling price nett Rp 52,000.00
Food Cost 29%
Margin prof Rp 37,147.32
% 71%

Standardized Recipe & Cost card

Menu Item : Banana Split Date
Category : DESSERT Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
Pisang Ijo 100 GR Rp 30,000.00 1,000 3,000
3 Scoup Ice cream 180 ML IDR 28,125.00 1,000 5,063
Fruit Cocktails
Watermelon 5 GR Rp 11,000.00 1,000 55
Pinapple 5 GR Rp 7,000.00 1,000 35
Mint leaf 1 GR Rp 100,000.00 1,000 100

Total Ingredient Cost Rp 8,252.50

Cost factor 10% Rp 825.25
TOTAL COST Rp 9,077.75
Selling Price gross Rp 55,000.00
Selling price nett Rp 44,000.00
Food Cost 20.63%
Margin prof Rp 34,922.25
% 79%
 Standardized Recipe & Cost card
Menu Item BANANA FRITTER Date
Category : DESSERT Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
cakra flour 100 GR Rp 13,000.00 1,000 1,300
rice flour 100 GR Rp 12,000.00 1,200 1,000
sugar 100 GR Rp 13,000.00 1,000 1,300
salt 0.25 GR Rp 12,000.00 1,000 3
banana kepok 30 GR Rp 20,000.00 1,000 600
vanilla ice cream 50 gr Rp 145,000.00 8,000 906
honey 15 gr Rp 45,000.00 700 964
Total Ingredient Cost Rp 6,073.54
Cost factor 10% Rp 607.35
TOTAL COST Rp 6,680.89
Selling Price gross Rp 35,000.00
Selling price nett Rp 28,925.62
Food Cost 23%
Margin profRp 22,244.73
% 77%

Standardized Recipe & Cost card

Menu Item PINEAPPLE FRITTER Date
Category : DESSERT Source
Yield : 1 portion

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
cakra flour 100 GR Rp 13,000.00 1,000 1,300
rice flour 100 GR Rp 12,000.00 1,200 1,000
sugar 100 GR Rp 13,000.00 1,000 1,300
salt 0.25 GR Rp 12,000.00 1,000 3
nanas 30 GR Rp 4,500.00 1,000 135
vanilla ice cream 50 gr Rp 145,000.00 8,000 906
honey 15 gr Rp 45,000.00 700 964
Total Ingredient Cost Rp 5,608.54
Cost factor 10% Rp 560.85
 TOTAL COST Rp 6,169.39
Selling Price gross Rp 35,000.00
Selling price nett Rp 28,925.62
Food Cost 21%
Margin profRp 22,756.23
% 79%
 Standardized Recipe & Cost card
Menu Item bumbu rembiga Date
Category bumbu Source
Yield 10

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
gula merah 100 GR Rp 30,000.00 1,000 3,000
cuka 5 ML IDR 25,000.00 1,000 125
bawang merh 50 GR Rp 45,000.00 1,000 2,250
bawang putih 25 GR Rp 38,000.00 1,000 950
cabe merah 20 GR Rp 33,000.00 1,000 660
cabe kering 50 GR Rp 125,000.00 1,000 6,250
cabe rawit 50 GR Rp 40,000.00 1,000 2,000
ketumbar 20 GR Rp 80,000.00 1,000 1,600
kemiri 12 GR Rp 65,000.00 1,000 780

Total Ingredient Cost Rp 11,290.00

Cost factor 10% Rp 1,129.00
TOTAL COST Rp 12,419.00
cost perpotion Rp 1,241.90
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
Food Cost 5.01%
Margin profRp 23,551.49
% 95%

Standardized Recipe & Cost card

Menu Item bumbu genap Date
Category bumbu Source

Yield 10

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
bawang putih 84 GR Rp 38,000.00 1,000 3,192
bawang merah 168 ML IDR 45,000.00 1,000 7,560
kunyit 50 GR Rp 13,000.00 1,000 650
jahe 50 GR Rp 30,000.00 1,000 1,500
lengkuas 25 GR Rp 15,000.00 1,000 375
kencur 25 GR Rp 40,000.00 1,000 1,000
 sereh 20 GR Rp 20,000.00 1,000 400
cabe rawit 30 GR Rp 40,000.00 1,000 1,200
mericaa 10 GR Rp 240,000.00 1,000 2,400
cabe merah 60 GR Rp 33,000.00 1,000 1,980
terasi 50 GR Rp 30,000.00 1,000 1,500
pala 10 GR Rp 180,000.00 1,000 1,800
jinten 10 GR Rp 30,000.00 65 4,615
cengkeh 10 GR Rp 200,000.00 1,000 2,000
kemiri 15 GR Rp 65,000.00 1,000 975

Total Ingredient Cost Rp 9,390.38

Cost factor 10% Rp 939.04
TOTAL COST Rp 10,329.42
cost perpotion Rp 206.59
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
Food Cost 0.83%
Margin profRp 24,586.80
% 99%

Standardized Recipe & Cost card

Menu Item caessar dresing Date
Category bumbu Source
Yield 3

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
bawang putih 10 GR Rp 37,000.00 1,000 370
mayonnaise 50 ML IDR 214,000.00 3,000 3,567
garam 1 GR Rp 18,000.00 1,000 18
gula 3 GR Rp 17,000.00 1,000 51
mericaa 1 GR Rp 180,000.00 1,000 180
lime 5 GR Rp 22,000.00 1,000 110
anchovies 5 GR Rp 36,000.00 1,000 180

Total Ingredient Cost Rp 4,475.67

Cost factor 10% Rp 447.57
TOTAL COST Rp 4,923.23
cost perpotion Rp 1,641.08
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
 Food Cost 6.62%
Margin profRp 23,152.31
% 93%

Standardized Recipe & Cost card

Menu Item sambal kacang Date
Category bumbu Source
Yield 5

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
kacang tanah 125 GR Rp 35,000.00 1,000 4,375
cabe rawit 5 ML IDR 40,000.00 1,000 200
bawang putih 5 GR Rp 37,000.00 1,000 185
bawang merah 5 GR Rp 45,000.00 1,000 225
gula merah 8 GR Rp 30,000.00 1,000 240
daun jeruk 1 GR Rp 120,000.00 1,000 120
kecap manis 8 GR Rp 24,166.00 1,000 193

Total Ingredient Cost Rp 5,538.33

Cost factor 10% Rp 553.83
TOTAL COST Rp 6,092.16
cost perpotion Rp 1,218.43
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
Food Cost 4.91%
Margin profRp 23,574.96
% 95%

Standardized Recipe & Cost card

Menu Item sauce taliwang Date
Category bumbu Source
Yield 10

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
cabe kering 50 GR Rp 120,000.00 1,000 6,000
cabe merah 150 ML IDR 33,000.00 1,000 4,950
terasi 30 GR Rp 30,000.00 1,000 900
bawang putih 30 GR Rp 37,000.00 1,000 1,110
bawang merah 50 GR Rp 45,000.00 1,000 2,250
 limo 1 GR Rp 20,000.00 1,000 20
santan 30 GR Rp 34,500.00 1,000 1,035

Total Ingredient Cost Rp 16,265.00

Cost factor 10% Rp 1,626.50
TOTAL COST Rp 17,891.50
cost perpotion Rp 1,789.15
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
Food Cost 7.22%
Margin profRp 23,004.24
% 93%
 Standardized Recipe & Cost card
Menu Item tomato concase Date
Category Source
Yield 5

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
tomato merah 250 GR Rp 20,000.00 1,000 5,000
bombay 50 ML IDR 45,000.00 1,000 2,250
bawang putih 20 GR Rp 37,000.00 1,000 740
basil 5 GR Rp 85,000.00 1,000 425
tomato pill 30 GR Rp 50,000.00 1,000 1,500
oregano 5 GR Rp 26,000.00 25 5,200

Total Ingredient Cost Rp 7,125.00

Cost factor 10% Rp 712.50
TOTAL COST Rp 7,837.50
cost perpotion Rp 1,567.50
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
Food Cost 6.32%
Margin profit Rp 23,225.89
% 94%

Standardized Recipe & Cost card

Menu Item acar Date
Category bumbu Source
Yield 10

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
timmun 50 GR Rp 7,000.00 1,000 350
wortel 150 ML IDR 16,000.00 1,000 2,400
 cabe 30 GR Rp 40,000.00 1,000
bawang merah 30 GR Rp 45,000.00 1,000 1,350
gula 50 GR Rp 17,000.00 1,000 850
cuka 1 GR Rp 25,000.00 1,000 25

Total Ingredient Cost Rp 2,225.00

Cost factor 10% Rp 222.50
TOTAL COST Rp 2,447.50
cost perpotion Rp 244.75
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
Food Cost 0.99%
Margin profit Rp 24,548.64
% 99%

Standardized Recipe & Cost card

Menu Item tar tar Date

Category bumbu Source

Yield 10

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
parsley 10 GR Rp 100,000.00 1,000 1,000
mayonaise 100 ML IDR 214,000.00 3,000 7,133
mustard 5 GR Rp 70,000.00 200 1,750
onion 5 GR Rp 45,000.00 1,000 225
capers 5 GR Rp 85,000.00 1,000 425
lime 5 GR Rp 22,000.00 1,000 110

Total Ingredient Cost Rp 10,643.33

Cost factor 10% Rp 1,064.33
TOTAL COST Rp 11,707.67
cost perpotion Rp 1,170.77
Selling Price gross Rp 30,000.00
Selling price nett Rp 24,793.39
Food Cost 4.72%
Margin profit Rp 23,622.62
% 95%
 Standardized Recipe & Cost card
Menu Item chiken wings stuffing taliwang Date
Category bumbu Source
Yield

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
sayap ayam 150 GR Rp 38,000.00 1,000 5,700
bumbu taliwang 2 ML IDR 1,789.00 1 3,578
mayonaise 30 GR Rp 214,000.00 3,000 2,140
potato wedges 100 GR Rp 18,000.00 1,000 1,800
basil 1 GR Rp 85,000.00 1,000 85

Total Ingredient Cost Rp 13,303.00

Cost factor 10% Rp 1,330.30
TOTAL COST Rp 14,633.30
Selling Price gross Rp 65,000.00
Selling price nett Rp 53,719.01
Food Cost 27%
Margin profi Rp 39,085.71
% 73%

Standardized Recipe & Cost card

Menu Item croisant plain Date
Category bumbu Source
Yield

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
croisant dough 60 GR Rp 6,000.00 60 6,000
 Total Ingredient Cost Rp 6,000.00
Cost factor 10% Rp 600.00
TOTAL COST Rp 6,600.00
Selling Price gross Rp 35,000.00
Selling price nett Rp 28,925.62
Food Cost 23%
Margin profi Rp 22,325.62
% 77%

Standardized Recipe & Cost card

Menu Item danish cinamon roll Date
Category bumbu Source
Yield

Recipe Cost Sheet

Recipe Invoice Individual
Inggredient
Qty Size Cost Unit Size Inggredient Cost
danish dough 60 GR Rp 8,000.00 60 8,000

Total Ingredient Cost Rp 8,000.00

Cost factor 10% Rp 800.00
TOTAL COST Rp 8,800.00
Selling Price gross Rp 35,000.00
Selling price nett Rp 28,925.62
Food Cost 30.42%
Margin profi Rp 20,125.62
% 70%