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Table 3.11 (continued)

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HEALTH-BASED TARGETS

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HEALTH PROTECTION MEASURES

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Table 5.2 (continued)

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Volume 4:
MONITORING AND SYSTEM
ASSESSMENT

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Assemble the team to prepare the risk management plan

Document and describe the system

Undertake a hazard assessment and risk

characterization to identify and understand how risks
can be managed in the system

Assess the existing or proposed system (including a

description of the system and a flow diagram)

Identify control measures —

the means by which risks can be controlled

Define monitoring of control measures —

what limits define acceptable performance and how
these are monitored

Establish procedures to verify that the risk

management plan is working effectively and will meet
the health-based targets

Develop supporting programmes (e.g. training, hygienic

practices, standard operating procedures, upgrade and
improvement, research and development, etc.)

Prepare management procedures (including corrective

actions) for normal and incident conditions

Establish documentation and communication

procedures

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Table 6.2 (continued)

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SOCIOCULTURAL ASPECTS

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