Paper 3 Bio
Paper 3 Bio
cardiovascular disease. The chart shows the incidence of coronary heart disease
(CHD) per 1000 people aged between 40 and 59 years according to their serum
cholesterol level.
[Source: Wong, N. and Levy, D., 2013. Legacy of the Framingham Heart Study: Rationale, Design, Initial Findings,
and
Implications. Global Heart, [e-journal] 8(1), pp. 3–9. https://doi.org/10.1016/j.gheart.2012.12.001. Open access.]
Markscheme
(b) Suggest a reason for high total serum cholesterol not always being
an indicator of CHD risk. [1]
Markscheme
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(c) Describe the reactions that occur in the liver, leading to the
production of bile. [3]
Markscheme
Markscheme
[Source: Ivan Shun Ho, 2011. Visualizing the Cardiac Cycle: A Useful Tool to Promote Student Understanding.
Journal of Microbiology
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& Biology Education [e-journal], 12(1). https://doi.org/10.1128/jmbe.v12i1.261. Reproduced with permission from
American
Society for Microbiology.]
(a) Calculate how long all the heart chambers are in diastole at the
same time. [1]
Markscheme
0.4 s;
(b) State the letter on an ECG corresponding with the events from 0.0
to 0.1 s. [1]
Markscheme
P;
Markscheme
Markscheme
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The graph shows the oxygen dissociation curves for hemoglobin in a fetus, a
[Source: Reproduced with permission of the © ERS 2023: European Respiratory Journal 26 (2) 204–213;
DOI: 10.1183/09031936.05.00095204 Published 1 August 2005.]
(a) State where in the body the blood would be flowing at point X on
the graph. [1]
Markscheme
lungs/alveoli;
(b) Outline the reason that the curve for fetal hemoglobin is to the left
of normal adult hemoglobin. [1]
Markscheme
(c) State where the curve for myoglobin would be drawn on the
diagram. [1]
Markscheme
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Markscheme
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[Source: Mendis, Shanthi, Puska, Pekka, Norrving, B, World Health Organization, World Heart
Federation et al. (2011). Global
atlas on cardiovascular disease prevention and control / edited by: Shanthi Mendis ... [et al.]. World Health
Organization.
Graph of attributable deaths due to selected risk factors.]
Describe how two named risk factors shown in the graph can lead to
coronary heart disease.
1.
2.
[2]
Markscheme
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If more than two factors written, mark only the first two descriptions.
Markscheme
Steroid hormones:
b. pass through the plasma membrane (of target cells);
Peptide hormones:
f. bind to receptors in the plasma membrane (of the target cell);
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[Source: From The New England Journal of Medicine, Connie C.W. Hsia, Respiratory Function of
Hemoglobin, Volume 338(4):239–47. Copyright © 1998, Massachusetts Medical
Society. Reprinted with permission
from Massachusetts Medical Society.]
(a) Using the graph, explain the Bohr shift. [3]
Markscheme
e. greater release of oxygen from hemoglobin (at the same partial pressure of
oxygen) in tissues;
1.
2. [2]
Markscheme
a. dissolved/carried in plasma;
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Markscheme
Markscheme
a. hemoglobin (from broken red blood cells) taken up by Kupffer cells (in the
liver);
Do not accept red blood cells broken down into heme and globin.
Markscheme
Allow pepsin.
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The human stomach kills pathogenic bacteria while allowing some benefi cial
bacteria to survive. The diagram shows how mucus lining the stomach helps in this
process.
[Source: Kavanaugh, D., O’Callaghan, J., Kilcoyne, M., Kane, M., Joshi, L. and Hickey,
R.M., 2015. The intestinal glycome and
its modulation by diet and nutrition. Nutrition Reviews, 73(6), pp.359–375 by permission
of Oxford University Press on behalf
of the International Life Sciences Institute. Translated and reprinted by permission
of Oxford University Press on behalf of the
International Life Sciences Institute. Please visit:
https://academic.oup.com/nutritionreviews/article/73/6/359/1845190.]
Markscheme
(c.i) There are times when pathogenic bacteria infect the stomach,
causing ulcers.
Markscheme
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(c.ii) There are times when pathogenic bacteria infect the stomach,
causing ulcers.
Markscheme
pressure of those fed a normal diet. The graph shows the mean systolic and
diastolic blood pressure (± standard deviation) before, during and after the
treatment period.
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Markscheme
(b) State the instrument used by doctors to measure blood pressure. [1]
Markscheme
Markscheme
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Markscheme
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[1]
Markscheme
Markscheme
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Markscheme
b. first sound «lub» is due to «closure of» the atrioventricular valves ✔ Accept
bicuspid/mitral and tricuspid.
c. second sound «dub» is due to «closure of» the semilunar valves ✔ Accept
pulmonary/aortic valves.
d. sequence of sounds from a healthy heart is lub dub «pause lub dub pause»
✔ OWTTE
acute hepatic failure. The graph below shows the main diseases leading to liver
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Markscheme
Markscheme
a. hemoglobin taken up by Kupffer cells ✔ Do not accept confusion between erythrocytes and
hemoglobin.
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Markscheme
a. storage of nutrients ✔
b. regulation of blood glucose levels ✔ e.g. glucose to glycogen and vice versa.
d. detoxification ✔
Accept only the first answer if more than one are provided.
(c) State one material not produced by the human body that is
egested from the digestive system. [1]
Markscheme
cellulose/lignin/fibre
OR
bacteria ✔
Markscheme
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Markscheme
Markscheme
a. endocrine gland ✔
The table below shows the average content of lysine and tryptophan in diets of the
UK and India. The Indian diet is mainly vegetarian.
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[Source: reprinted from Protein and amino acid requirements in human nutrition.
Copyright (2007).
https://www.who.int/nutrition/publications/nutrientrequirements/WHO_TRS_935/en/]
(a) Distinguish between essential and non-essential amino acids. [1]
Markscheme
Distinctive elements from the same line required to gain the mark.
(b) Using the data from the tables, suggest a reason for the differences
in lysine concentration in the diets from the UK and India. [1]
Markscheme
Indian diet based on rice and wheat which have low levels of lysine
OR
low levels of meat/milk in Indian diet
OR
high levels of meat/milk in UK diet ✔
Markscheme
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Markscheme
Allow any two sources for the mark. Mark only the first two.
Do not accept sunlight, as source has to be dietary, nor dietary supplements.
Reject fish alone.
(e) State one possible cause and one symptom of type II diabetes.
Cause:
Symptom: [1]
Markscheme
Both one cause from left column and one symptom from right column required for the mark.
For the cause, do not accept risk factors, e.g. high sugar intake/obesity, lack of exercise, genetic predisposition,
etc.
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Other valid symptoms could be: slow-healing sores, dizziness, tiredness, red/swollen gums, kidney/back pain,
nerve damage, erectile dysfunction.
acute hepatic failure. The graph below shows the main diseases leading to liver
(a) Describe the relationship between age and liver transplants due to
cancers. [1]
Markscheme
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Markscheme
a. hemoglobin taken up by Kupffer cells ✔ Do not accept confusion between erythrocytes and
hemoglobin.
Markscheme
a. storage of nutrients ✔
b. regulation of blood glucose levels ✔ e.g. glucose to glycogen and vice versa.
d. detoxification ✔
Accept only the first answer if more than one are provided.
(c) State one material not produced by the human body that is
egested from the digestive system. [1]
Markscheme
cellulose/lignin/fibre
OR
bacteria ✔
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The table below shows the average content of lysine and tryptophan in diets of the
UK and India. The Indian diet is mainly vegetarian.
[Source: reprinted from Protein and amino acid requirements in human nutrition.
Copyright (2007).
https://www.who.int/nutrition/publications/nutrientrequirements/WHO_TRS_935/en/]
Markscheme
Distinctive elements from the same line required to gain the mark.
(b) Using the data from the tables, suggest a reason for the differences
in lysine concentration in the diets from the UK and India. [1]
Markscheme
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Indian diet based on rice and wheat which have low levels of lysine
OR
low levels of meat/milk in Indian diet
OR
high levels of meat/milk in UK diet ✔
Markscheme
Markscheme
Allow any two sources for the mark. Mark only the first two.
Do not accept sunlight, as source has to be dietary, nor dietary supplements.
Reject fish alone.
(e) State one possible cause and one symptom of type II diabetes.
Cause:
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Symptom: [1]
Markscheme
Both one cause from left column and one symptom from right column required for the mark.
For the cause, do not accept risk factors, e.g. high sugar intake/obesity, lack of exercise, genetic predisposition,
etc.
Other valid symptoms could be: slow-healing sores, dizziness, tiredness, red/swollen gums, kidney/back pain,
nerve damage, erectile dysfunction.
X:
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Y:
[2]
Markscheme
a. X: «type I» pneumocyte ✔
b. Y: endothelial cells ✔
(b) Explain how physical exercise affects the affinity of hemoglobin for
oxygen. You could supplement your explanation with a labeled
diagram. [6]
Markscheme
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banned from most major sporting events including the Olympics. To investigate the
composition and strength in a group of athletes taking the drug. This was
compared with a control group of similar athletes who had never taken the drug.
[Source: From Annals of Internal Medicine, H Liu and D M Bravata, Systematic Review: The
Effects of Growth Hormone on
Athletic Performance, 148., 10, 747–758. Copyright © 2008 American College of
Physicians. All Rights Reserved.
Reprinted with the permission of American College of Physicians, Inc.]
(a) Deduce from the results of the study whether HGH improves
strength. [1]
Markscheme
the drug does not appear to improve strength as less mass can be lifted «by
arms and legs» ✔
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(b) Suggest one reason that it is difficult to detect illegal use of HGH
to enhance athletic performance. [1]
Markscheme
Markscheme
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[Source: M S Silvetti and F Drago, Twenty years of paediatric cardiac pacing: 515
pacemakers and 480 leads implanted in 292
patients, Europace, 2006, 8, 7, 530–536, by permission of Oxford University Press]
(a.i) State one condition which would require the use of an artificial
pacemaker. [1]
Markscheme
Markscheme
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[Source: https://commons.wikimedia.org/wiki/File:Musculocardiaco.jpg by
Goyitrina,
licensed Creative Commons Attribution-Share Alike 3.0]
Markscheme
intercalated disc ✔
Markscheme
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d. gap junctions «in intercalated discs» form channels that allow continuous
flow of cytoplasm between cell ✔
change of the water is used to calculate the energy value of the food. An
(a) Apart from the water temperature, state two other values to be
measured at the start of the experiment.
1.
2.
[2]
Markscheme
a. mass/volume of water ✔
b. mass of avocado ✔
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(b) The energy value calculated for avocado was 750 kJ 100 g–1. The
actual energy value of avocado is 840 kJ 100 g–1. Suggest a source
of error in the experiment.
[1]
Markscheme
Markscheme
Markscheme
essential amino acids must be included in the diet and the body cannot make
them «whereas the body can synthesize non-essential amino acids» ✔
stomach.
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[Source: Reproduced from Gut, B A Hills, 34, 588–593, 1993 with permission from
BMJ Publishing Group Ltd.]
Markscheme
a. causes inflammation ✔
Markscheme
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Markscheme
Markscheme
e. «small» decrease in oxygen partial pressure over steep part of curve results
in dissociation of oxyhemoglobin/oxygen release to tissues ✔
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h. fetal hemoglobin has greater affinity for oxygen than adult/maternal blood
✔
j. at any given partial pressure of oxygen fetus will take up oxygen from
mother
OR
fetal hemoglobin always more saturated with oxygen than maternal blood ✔
Markscheme
(b) Describe how the structure of cardiac muscle cells allows them to
carry out their function. [3]
Markscheme
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months and June to August are winter months. Data on vitamin D deficiency levels
were collected throughout the year for the Australian National Health Measures
Survey. This was then used to analyse the seasonal effects of vitamin D deficiency.
Vitamin D deficiency levels for those who had their blood samples taken in summer
were compared with those who had them taken in winter. The maps show the
[Source:
www.abs.gov.au/ausstats/[email protected]/Lookup/4364.0.55.006Chapter2002011-12]
(a.i) Identify which state had the smallest seasonal change in vitamin D
levels. [1]
Markscheme
Northern Territory ✔
(a.ii) Suggest one reason why people in Victoria show such a large
seasonal change in vitamin D levels. [1]
Markscheme
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Markscheme
a. «lack of vitamin D results in» calcium «ions» not absorbed from gut in
sufficient quantities ✔
(c) Vitamins and minerals are both essential nutrients. Compare and
contrast vitamins and dietary minerals. [2]
Markscheme
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(a) State the name of the bacterium that can cause stomach ulcers. [1]
Markscheme
Helicobacter pylori ✔
oxidation. This makes the ulcer progress and, consequently, healing is more difficult.
A study was carried out to compare the effect of the drug nizatidine (N) alone or
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Markscheme
a. vitamin E and thioctic acid both improve healing rate «compared with
nizatidine alone»
OR
all trials with antioxidant/three trials improve healing rate «compared to N
alone» ✔
b. adding vitamin E increases healing rate more than adding thioctic acid
OR
adding both vitamin E and thioctic acid increases healing rate to highest level
«but still less than 100 %» ✔
Markscheme
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Markscheme
Markscheme
(a) State the organ in the digestive system where this process is taking
place. [1]
Markscheme
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small intestine ✔
(b) Explain how components of bile are produced by the liver. [3]
Markscheme
a. hemoglobin «from red blood cells» broken down into heme and globin ✔
The diagram shows the emulsion and absorption of a fat globule in the gut.
Markscheme
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(d) Explain how epithelial cells in the gut are adapted for absorption. [2]
Markscheme
[3]
Markscheme
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Award the mark only for rows containing two correct answers, ie: no blanks accepted
and, at the same time, the control of secretion in the breasts and the ovary by the
pituitary gland.
(a.i) Using the diagram, identify an organ containing an exocrine gland. [1]
Markscheme
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breast ✔
Markscheme
FSH ✔
Markscheme
estrogen
OR
progesterone ✔
Markscheme
b. lactation/synthesis of milk ✔
(c) List two hormones produced by the posterior pituitary gland. [2]
Markscheme
a. oxytocin ✔
b. antidiuretic hormone/ADH/vasopressin ✔
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[Reprinted from Obesity Research & Clinical Practice, 9(2), Noritaka Kawada, Kaori Nakanishi,
Tohru Ohama, Makoto Nishida, Keiko Yamauchi-Takihara and Toshiki Moriyama,
'Gender differences in the relationship between blood pressure and body mass
index during adolescence', pp. 141–151, Copyright (2015), with permission from
Elsevier. https://www.sciencedirect.com/journal/obesity-research-and-clinical-
practice]
(a) Compare and contrast the relationship between BMI and systolic
blood pressure in males and females. [2]
Markscheme
a. both males and females have higher «mean/range» SBP as weight increases
OR
both males and females have highest SBP for overweight BMI ✔
Markscheme
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(b.ii) State two effects hypertension can have on the circulatory system. [2]
Markscheme
stroke ✔
thrombosis ✔
blood clot ✔
heart attack ✔
heart failure ✔
aortic aneurysms ✔
atherosclerosis ✔
(c) State how blood pressure and heart rate can be measured.
[2]
Markscheme
blood pressure:
heart rate:
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OWTTE
Markscheme
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k. curve shifted to right (and lower) for higher partial pressure /concentration
of CO2 /lower pH
Markscheme
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[1]
Markscheme
OR
OR
(b) Distinguish between gastric juice and pancreatic juice using the
table.
[3]
Markscheme
Markscheme
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a. steroid hormones enter cell / steroid hormones can pass through cell
membranes
Markscheme
Markscheme
(b.i) The graph shows the results of a study of the incidence of coronary
heart disease (CHD) in different age groups of men participating in
a study carried out by the National Heart, Blood and Lung Institute.
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Comment on the claim that the bar chart proves that old age
causes CHD. [1]
Markscheme
a. data show correlation (increased chance of CHD with age) not causation
OWTTE.
(b.ii) Suggest one factor other than age and hypertension that is
correlated with the incidence of CHD. [1]
Markscheme
sex / ethnic group / genetics / obesity / diet / life style / medical history / high
cholesterol levels
Markscheme
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f. genetic predisposition makes it more likely that other factors will lead to
hypertension
[Source: VectorStock]
Label the hepatic portal vein bringing blood to the liver. [1]
Markscheme
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[Source: VectorStock]
Accept the vessel labeled (hepatic portal vein) as it ends in the liver and does not continue. A label anywhere
on the vessel or pointing to the arrow underneath it is acceptable.
Markscheme
Markscheme
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d. iron removed from heme group / heme broken down to form bilirubin/bile
pigment
Markscheme
c. the effect of both «peptide and steroid hormones» lasts for a longer time
«than neurotransmitters»
OR
both are effective at very low concentrations
Markscheme
stomach ulcer
OR
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stomach cancer
Markscheme
Markscheme
coronary heart disease (CHD) from adolescence through adulthood. The results
show how the body mass index (BMI) at adolescence and adulthood affect the risk
of CHD. The BMIs are divided into five groups (quintiles), Q1 being the lowest BMI
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(a) Using the graph, discuss the hypothesis that a high BMI in
adolescence is more dangerous than a high BMI in adulthood. [2]
Markscheme
a. all subjects with a high BMI «in Q5» in adolescence had a high risk of CHD
«>6», even when BMI in adulthood was low «in Q2»
OWTTE.
b. subjects with a high BMI in adulthood «Q4 and Q5» had a much higher risk
of CHD if they also had a high BMI in adolescence
OWTTE.
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[Source: From The New England Journal of Medicine, A Tirosh et al, Adolescent BMI
Trajectory and Risk of
Diabetes versus Coronary Disease, 364, 1315. Copyright © (2011)
Massachusetts Medical Society.
Reprinted with permission from Massachusetts Medical Society]
(b) State one factor, other than BMI, that increases the risk of CHD. [1]
Markscheme
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(a) Outline one method that the researchers could have used to
measure heart rate in this study. [2]
Markscheme
(b) Suggest reasons for the change in maximum heart rate with
increasing age. [2]
Markscheme
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Markscheme
(a) From the diagram, deduce the effect of the disease polycythemia
on the proportion of erythrocytes in total blood volume. [1]
Markscheme
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Markscheme
Markscheme
Markscheme
coronary heart disease (CHD) from adolescence through adulthood. The results
show how the body mass index (BMI) at adolescence and adulthood affect the risk
of CHD. The BMIs are divided into five groups (quintiles), Q1 being the lowest BMI
(a) Using the graph, discuss the hypothesis that a high BMI in
adolescence is more dangerous than a high BMI in adulthood. [2]
Markscheme
a. all subjects with a high BMI «in Q5» in adolescence had a high risk of CHD
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b. subjects with a high BMI in adulthood «Q4 and Q5» had a much higher risk
of CHD if they also had a high BMI in adolescence
OWTTE.
[Source: From The New England Journal of Medicine, A Tirosh et al, Adolescent BMI
Trajectory and Risk of
Diabetes versus Coronary Disease, 364, 1315. Copyright © (2011)
Massachusetts Medical Society.
Reprinted with permission from Massachusetts Medical Society]
(b) State one factor, other than BMI, that increases the risk of CHD. [1]
Markscheme
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OR
diet
Markscheme
stomach ulcer
OR
stomach cancer
Markscheme
Markscheme
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Markscheme
benefits:
OR
risks:
[Max 6 Marks]
Markscheme
bilirubin
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(a.ii) Explain how the normal production of bile pigments changes with
the development of jaundice. [4]
Markscheme
OR
OR
[Max 4 Marks]
(b) Distinguish between the structure of liver sinusoids and capillaries. [2]
Markscheme
[Max 2 Marks]
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Markscheme
[Max 1 Mark]
Markscheme
d. binds to DNA/chromatin
[Max 3 Marks]
(b) The World Health Organization recommends that the iodine intake
should be supplemented in pregnant women due to their
increased requirements. Outline the need for iodine
supplementation. [2]
Markscheme
c. some areas in the world have iodine deficient soil/low iodine in their diet
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[Max 2 Marks]
Markscheme
intercalated disc
Markscheme
OR
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[Max 4 Marks]
Markscheme
stethoscope
OR
electrocardiograph/ECG
change of the water is used to calculate the energy value of the food. An
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1.
2.
[2]
Markscheme
a. mass/volume of water ✔
b. mass of avocado ✔
(b) The energy value calculated for avocado was 750 kJ 100 g–1. The
actual energy value of avocado is 840 kJ 100 g–1. Suggest a source
of error in the experiment.
[1]
Markscheme
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Markscheme
Markscheme
essential amino acids must be included in the diet and the body cannot make
them «whereas the body can synthesize non-essential amino acids» ✔
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