Scribd
Upload
557 views1 page

Side Station Checklist Guide

The document provides a sample checklist for the side station at a hotel that includes tasks to check quantities of various types of cutlery, condiments, menus, and other items needed for food and beverage service.

Uploaded by

zilbervy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
557 views1 page

Side Station Checklist Guide

The document provides a sample checklist for the side station at a hotel that includes tasks to check quantities of various types of cutlery, condiments, menus, and other items needed for food and beverage service.

Uploaded by

zilbervy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

OPERATIONAL STANDARDS MANUAL – FOOD & BEVERAGE

UPDATE: 20.04.2024 go  index subject CODE:


VALID FOR: All hotel operations
DISTRIBUTION: General Manager, Food & Beverage Manager
SUBJECT: Sample Side Station Checklist

Task quantity yes no remarks


TABLE KNIFE
TABLE FORK
TABLE SPOON
ENTREMET KNIFE
ENTREMET FORK
ENTREMET SPOON
TEA SPOON
COFFEE SPOON
PLACEMAT ACCORDING TO SERVICE – BREAFAST
OR DINNER
NAPKIN
VINEGAR AND OIL HOLDER AND FULL
PEPPER AND SALT CRUETS FULL
ROOMING LIST
SERVICE TRAY
SERVICE PLATE
SIDE PLATE – DINNER
FLOWER AND FLOWER VASE
FOOD MENU – BF
- DR
BAR MENU - BF
- DR
WINE LIST MENU – DR
NEWSPAPER AND MAGAZINES – ENGLISH,
FRENCH, GERMAN & ITALIAN
BILL FOLDER
ORDER PAD
TABLE CLOTH
OVERLAY

Check done by: Date:

go  index subject

You might also like